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Photo: Stephen Lovekin
Tune into any episode of Ina Garten’s show,Barefoot Contessa, and it’s likely you’ll hear her say, “Store-bought is fine.” This popular saying is Garten’s way of reassuring novice cooks like myself that not everything has to be homemade (it’s also the phrase that’s inspired hundreds of hilarious memes). And one area in Garten’s kitchen where you’ll find store-bought ingredients is the pantry.
6 Ina-Approved Condiments
Maille Mustard, Old StyleAmazonThis mustard is made with whole seeds and has a slightly grainy texture, making it perfect for sandwiches, vinaigrettes and more. We’re betting that Ina uses it in her recipes forMustard-Roasted PotatoesandMustard-Roasted Fish.Fini Balsamic VinegarWilliams SonomaUse this tart, 12 month-aged vinegar asa dressing for salad,on chickenordrizzled over a caprese-inspired salmon. The vinegar should be stored in a cool, dark place for optimal flavor and freshness.Nielsen-Massey Vanilla ExtractAmazonWhen Ina refers to “good vanilla,” she’s talking about this exact brand of extract. Though it’s not technically a condiment, this vanilla is perfect forbaking cakesand other sweet treats. If a recipe calls for another type of vanilla, i.e., bean, powder or paste, you can use this extract as a substitution.Hellmann’s MayonnaiseAmazonMayonnaise makes any sandwich better, and this classic brand is Garten’s go-to choice (Hellmann’s was also Julia Child’s pick). You can store this in the pantry, but be sure to keep in the fridge after opening for optimal taste.Grey Poupon Dijon MustardAmazonCompared to Maille’s mustard, Grey Poupon’s Dijon mustard has a smoother and creamier texture. It has a spicy and sharp taste that would work well with ham or turkey. Ina loves using Dijon in herVinaigrette for Green SaladandChicken Thighs with Creamy Mustard Sauce.Huy Fong SrirachaAmazonAdd a kick of heat to your next meal with the addition of Sriracha. You could use it in ourSriracha, Egg & Avocado Overnight Oatsfor a bold and flavorful bite.
Maille Mustard, Old StyleAmazonThis mustard is made with whole seeds and has a slightly grainy texture, making it perfect for sandwiches, vinaigrettes and more. We’re betting that Ina uses it in her recipes forMustard-Roasted PotatoesandMustard-Roasted Fish.
Maille Mustard, Old Style
Amazon
This mustard is made with whole seeds and has a slightly grainy texture, making it perfect for sandwiches, vinaigrettes and more. We’re betting that Ina uses it in her recipes forMustard-Roasted PotatoesandMustard-Roasted Fish.
Fini Balsamic VinegarWilliams SonomaUse this tart, 12 month-aged vinegar asa dressing for salad,on chickenordrizzled over a caprese-inspired salmon. The vinegar should be stored in a cool, dark place for optimal flavor and freshness.
Fini Balsamic Vinegar
Williams Sonoma
Use this tart, 12 month-aged vinegar asa dressing for salad,on chickenordrizzled over a caprese-inspired salmon. The vinegar should be stored in a cool, dark place for optimal flavor and freshness.
Nielsen-Massey Vanilla ExtractAmazonWhen Ina refers to “good vanilla,” she’s talking about this exact brand of extract. Though it’s not technically a condiment, this vanilla is perfect forbaking cakesand other sweet treats. If a recipe calls for another type of vanilla, i.e., bean, powder or paste, you can use this extract as a substitution.
Nielsen-Massey Vanilla Extract
When Ina refers to “good vanilla,” she’s talking about this exact brand of extract. Though it’s not technically a condiment, this vanilla is perfect forbaking cakesand other sweet treats. If a recipe calls for another type of vanilla, i.e., bean, powder or paste, you can use this extract as a substitution.
Hellmann’s MayonnaiseAmazonMayonnaise makes any sandwich better, and this classic brand is Garten’s go-to choice (Hellmann’s was also Julia Child’s pick). You can store this in the pantry, but be sure to keep in the fridge after opening for optimal taste.
Hellmann’s Mayonnaise
Mayonnaise makes any sandwich better, and this classic brand is Garten’s go-to choice (Hellmann’s was also Julia Child’s pick). You can store this in the pantry, but be sure to keep in the fridge after opening for optimal taste.
Grey Poupon Dijon MustardAmazonCompared to Maille’s mustard, Grey Poupon’s Dijon mustard has a smoother and creamier texture. It has a spicy and sharp taste that would work well with ham or turkey. Ina loves using Dijon in herVinaigrette for Green SaladandChicken Thighs with Creamy Mustard Sauce.
Grey Poupon Dijon Mustard
Compared to Maille’s mustard, Grey Poupon’s Dijon mustard has a smoother and creamier texture. It has a spicy and sharp taste that would work well with ham or turkey. Ina loves using Dijon in herVinaigrette for Green SaladandChicken Thighs with Creamy Mustard Sauce.
Huy Fong SrirachaAmazonAdd a kick of heat to your next meal with the addition of Sriracha. You could use it in ourSriracha, Egg & Avocado Overnight Oatsfor a bold and flavorful bite.
Huy Fong Sriracha
Add a kick of heat to your next meal with the addition of Sriracha. You could use it in ourSriracha, Egg & Avocado Overnight Oatsfor a bold and flavorful bite.
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