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Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts

Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servings

Prep Time:5 mins

Prep Time:

5 mins

Additional Time:15 mins

Additional Time:

15 mins

Total Time:20 mins

Total Time:

20 mins

Servings:4

Servings:

4

Yield:4 servings

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2 ½cupswater1 ¼cupsreduced-sodium chicken broth2green onions, thinly sliced2teaspoonsreduced-sodium soy sauce2clovesgarlic, minced¼teaspoonfive-spice powder⅛teaspoonground ginger2cupschopped bok choy1mediumred sweet pepper, thinly sliced into strips2ouncesdried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles1 ½cupschopped cooked chicken

Cook Mode(Keep screen awake)

Ingredients

2 ½cupswater

1 ¼cupsreduced-sodium chicken broth

2green onions, thinly sliced

2teaspoonsreduced-sodium soy sauce

2clovesgarlic, minced

¼teaspoonfive-spice powder

⅛teaspoonground ginger

2cupschopped bok choy

1mediumred sweet pepper, thinly sliced into strips

2ouncesdried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles

1 ½cupschopped cooked chicken

DirectionsIn a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken; heat through.Originally appeared: Diabetic Living Magazine

Directions

In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken; heat through.

Originally appeared: Diabetic Living Magazine

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Nutrition Facts(per serving)181Calories4gFat14gCarbs20gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.