Close
01of 05
Chickpea Dumplings in Curried Tomato Sauce
View Recipe
02of 05
Tomato-Pesto Socca
03of 05Noodle Salad with TofuView RecipeWe’ve kept it simple with just rice noodles in this healthy vegan noodle salad recipe, but if you want to go wild, use wheat noodles, glass noodles or even your favorite spiralized veggie noodles. Source: EatingWell Magazine, March/April 2018
03of 05
Noodle Salad with Tofu
We’ve kept it simple with just rice noodles in this healthy vegan noodle salad recipe, but if you want to go wild, use wheat noodles, glass noodles or even your favorite spiralized veggie noodles. Source: EatingWell Magazine, March/April 2018
04of 05Ginger SaladView RecipeGinger salad is nearly as popular as tea-leaf salad in Myanmar and is just as crunchy. This version uses purchased pickled ginger; i.e., the same ginger on your sushi tray. This healthy salad recipe also has the nontraditional addition of romaine lettuce, which gives it a lighter bite. Source: EatingWell Magazine, March/April 2018
04of 05
Ginger Salad
Ginger salad is nearly as popular as tea-leaf salad in Myanmar and is just as crunchy. This version uses purchased pickled ginger; i.e., the same ginger on your sushi tray. This healthy salad recipe also has the nontraditional addition of romaine lettuce, which gives it a lighter bite. Source: EatingWell Magazine, March/April 2018
05of 05SoccaView RecipeSocca (pronounced SO-kah) is a thin chickpea crêpe popular in Italian and French towns along the Ligurian Sea (it’s called farinata in Italy). Though it’s typically cooked in a woodburning oven in a copper pan, this easy recipe gets you close to the same results in your home kitchen. You can eat it unadorned or use it as a sort of pizza crust and garnish it with your favorite toppings. Source: EatingWell Magazine, November/December 2016
05of 05
Socca
Socca (pronounced SO-kah) is a thin chickpea crêpe popular in Italian and French towns along the Ligurian Sea (it’s called farinata in Italy). Though it’s typically cooked in a woodburning oven in a copper pan, this easy recipe gets you close to the same results in your home kitchen. You can eat it unadorned or use it as a sort of pizza crust and garnish it with your favorite toppings. Source: EatingWell Magazine, November/December 2016
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
