CloseNo yeast? No problem! We’ve gathered some of our favorite quick bread and no-yeast bread recipes for those situations when you don’t have yeast or time to wait for your bread to rise.01of 05Honey Oat Quick BreadView RecipeThis honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.02of 05Low-Carb Seeded Quick BreadView RecipeThis low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.03of 05Seeded Whole-Grain Quick BreadView RecipeBake this healthy, seedy loaf on Sunday and you can enjoy it all week–if it doesn’t disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.04of 05Whole-Wheat Irish Soda BreadView RecipeSoda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.05of 05Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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No yeast? No problem! We’ve gathered some of our favorite quick bread and no-yeast bread recipes for those situations when you don’t have yeast or time to wait for your bread to rise.01of 05Honey Oat Quick BreadView RecipeThis honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.02of 05Low-Carb Seeded Quick BreadView RecipeThis low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.03of 05Seeded Whole-Grain Quick BreadView RecipeBake this healthy, seedy loaf on Sunday and you can enjoy it all week–if it doesn’t disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.04of 05Whole-Wheat Irish Soda BreadView RecipeSoda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.05of 05Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
No yeast? No problem! We’ve gathered some of our favorite quick bread and no-yeast bread recipes for those situations when you don’t have yeast or time to wait for your bread to rise.
01of 05Honey Oat Quick BreadView RecipeThis honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.02of 05Low-Carb Seeded Quick BreadView RecipeThis low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.03of 05Seeded Whole-Grain Quick BreadView RecipeBake this healthy, seedy loaf on Sunday and you can enjoy it all week–if it doesn’t disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.04of 05Whole-Wheat Irish Soda BreadView RecipeSoda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.05of 05Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
01of 05Honey Oat Quick BreadView RecipeThis honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
01of 05
Honey Oat Quick Bread
View Recipe
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
02of 05Low-Carb Seeded Quick BreadView RecipeThis low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.
02of 05
Low-Carb Seeded Quick Bread
This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.
03of 05Seeded Whole-Grain Quick BreadView RecipeBake this healthy, seedy loaf on Sunday and you can enjoy it all week–if it doesn’t disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.
03of 05
Seeded Whole-Grain Quick Bread
Bake this healthy, seedy loaf on Sunday and you can enjoy it all week–if it doesn’t disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.
04of 05Whole-Wheat Irish Soda BreadView RecipeSoda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.
04of 05
Whole-Wheat Irish Soda Bread
Soda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.
05of 05Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
05of 05
Banana-Blueberry Buttermilk Bread
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
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