ClosePhoto: Jacob FoxWe’ve got the perfect dinner option with these mini casserole recipes. These casseroles are baked in muffin tins and individual ramekins, which leaves you with just enough for dinner, so you don’t have to worry about reheating leftovers. Or you could make these mini casseroles for a socially distanced gathering and everyone gets their own. Recipes like Mini Loaded Cauliflower Casseroles and Egg and Potato Casseroles are healthy, delicious and perfect for tonight’s menu.01of 05Mini Loaded Cauliflower CasserolesView RecipeJacob FoxYou’ll love this low-carb mini casserole version of loaded baked potatoes! Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole.02of 05Apple, Bacon and Sweet Potato Mini CasserolesView RecipeThese sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.03of 05Vegetarian Shepherd’s PiesView RecipeThese mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.04of 05Creamy Chicken PotpieView RecipeAn irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.05of 05Egg and Potato CasseroleView RecipeMake this quick and easy casserole for Sunday brunch or breakfast any day of the week!Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Jacob Fox
We’ve got the perfect dinner option with these mini casserole recipes. These casseroles are baked in muffin tins and individual ramekins, which leaves you with just enough for dinner, so you don’t have to worry about reheating leftovers. Or you could make these mini casseroles for a socially distanced gathering and everyone gets their own. Recipes like Mini Loaded Cauliflower Casseroles and Egg and Potato Casseroles are healthy, delicious and perfect for tonight’s menu.01of 05Mini Loaded Cauliflower CasserolesView RecipeJacob FoxYou’ll love this low-carb mini casserole version of loaded baked potatoes! Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole.02of 05Apple, Bacon and Sweet Potato Mini CasserolesView RecipeThese sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.03of 05Vegetarian Shepherd’s PiesView RecipeThese mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.04of 05Creamy Chicken PotpieView RecipeAn irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.05of 05Egg and Potato CasseroleView RecipeMake this quick and easy casserole for Sunday brunch or breakfast any day of the week!Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
We’ve got the perfect dinner option with these mini casserole recipes. These casseroles are baked in muffin tins and individual ramekins, which leaves you with just enough for dinner, so you don’t have to worry about reheating leftovers. Or you could make these mini casseroles for a socially distanced gathering and everyone gets their own. Recipes like Mini Loaded Cauliflower Casseroles and Egg and Potato Casseroles are healthy, delicious and perfect for tonight’s menu.
01of 05Mini Loaded Cauliflower CasserolesView RecipeJacob FoxYou’ll love this low-carb mini casserole version of loaded baked potatoes! Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole.02of 05Apple, Bacon and Sweet Potato Mini CasserolesView RecipeThese sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.03of 05Vegetarian Shepherd’s PiesView RecipeThese mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.04of 05Creamy Chicken PotpieView RecipeAn irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.05of 05Egg and Potato CasseroleView RecipeMake this quick and easy casserole for Sunday brunch or breakfast any day of the week!
01of 05Mini Loaded Cauliflower CasserolesView RecipeJacob FoxYou’ll love this low-carb mini casserole version of loaded baked potatoes! Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole.
01of 05
Mini Loaded Cauliflower Casseroles
View Recipe
Jacob Fox
You’ll love this low-carb mini casserole version of loaded baked potatoes! Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole.
02of 05Apple, Bacon and Sweet Potato Mini CasserolesView RecipeThese sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.
02of 05
Apple, Bacon and Sweet Potato Mini Casseroles
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.
03of 05Vegetarian Shepherd’s PiesView RecipeThese mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
03of 05
Vegetarian Shepherd’s Pies
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
04of 05Creamy Chicken PotpieView RecipeAn irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.
04of 05
Creamy Chicken Potpie
An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.
05of 05Egg and Potato CasseroleView RecipeMake this quick and easy casserole for Sunday brunch or breakfast any day of the week!
05of 05
Egg and Potato Casserole
Make this quick and easy casserole for Sunday brunch or breakfast any day of the week!
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Thanks for your feedback!
Tell us why!OtherSubmit
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