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Easter should be about spending time with family and loved ones, not spending all of your time in the kitchen. Keep your holiday simple with these appetizers that can be prepared ahead of time. Try classics like our Lemon-Garlic Marinated Shrimp or fun dishes like our Strawberry & Brie Bites that will impress everyone around the table
01of 05Lemon-Garlic Marinated ShrimpView RecipeMarinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Source: EatingWell Magazine, December 2006
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Lemon-Garlic Marinated Shrimp
View Recipe
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Source: EatingWell Magazine, December 2006
02of 05Strawberry & Brie BitesView RecipeStrawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe. Source: EatingWell Magazine, May/June 2015
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Strawberry & Brie Bites
Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe. Source: EatingWell Magazine, May/June 2015
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Nutty Pimiento Cheese Balls
04of 05Strawberry BruschettaView RecipeAstoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert. A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup. Source: EatingWell Magazine, June/July 2005
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Strawberry Bruschetta
Astoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert. A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup. Source: EatingWell Magazine, June/July 2005
05of 05Pickled AsparagusView RecipeIn this unique asparagus recipe, we swap out the cucumbers typically used for pickling and opt for asparagus spears instead, which remain tender-crisp even after soaking up the sweet-tangy pickling liquid. Serve these pickled asparagus spears as part of an appetizer spread, chop them up to use as a salad topper or munch on them as a zingy, refreshing snack. Source: EatingWell.com, January 2020
05of 05
Pickled Asparagus
In this unique asparagus recipe, we swap out the cucumbers typically used for pickling and opt for asparagus spears instead, which remain tender-crisp even after soaking up the sweet-tangy pickling liquid. Serve these pickled asparagus spears as part of an appetizer spread, chop them up to use as a salad topper or munch on them as a zingy, refreshing snack. Source: EatingWell.com, January 2020
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