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Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(9.5-ounce) packagesoba noodles½cupsmooth natural peanut butter2 ½tablespoonschile-garlic sauce1teaspoongrated lime zest3tablespoonslime juice1cupfrozen shelled edamame, thawed
Cook Mode(Keep screen awake)
Ingredients
1(9.5-ounce) packagesoba noodles
½cupsmooth natural peanut butter
2 ½tablespoonschile-garlic sauce
1teaspoongrated lime zest
3tablespoonslime juice
1cupfrozen shelled edamame, thawed
DirectionsBring a large pot of water to a boil over high heat. Add soba noodles; cook according to package directions until al dente. Reserve 3/4 cup of the cooking water. Drain the noodles; rinse under cold water.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterWhisk peanut butter, chile-garlic sauce, lime zest, lime juice and 1/2 cup of the reserved cooking water together in a large bowl until combined. Add the noodles; toss to coat. Stir in edamame. If desired, stir in the remaining 1/4 cup reserved cooking water.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterTo make aheadRefrigerate in an airtight container for up to 3 days.Originally appeared: EatingWell.com, August 2023
Directions
Bring a large pot of water to a boil over high heat. Add soba noodles; cook according to package directions until al dente. Reserve 3/4 cup of the cooking water. Drain the noodles; rinse under cold water.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterWhisk peanut butter, chile-garlic sauce, lime zest, lime juice and 1/2 cup of the reserved cooking water together in a large bowl until combined. Add the noodles; toss to coat. Stir in edamame. If desired, stir in the remaining 1/4 cup reserved cooking water.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterTo make aheadRefrigerate in an airtight container for up to 3 days.
Bring a large pot of water to a boil over high heat. Add soba noodles; cook according to package directions until al dente. Reserve 3/4 cup of the cooking water. Drain the noodles; rinse under cold water.
Whisk peanut butter, chile-garlic sauce, lime zest, lime juice and 1/2 cup of the reserved cooking water together in a large bowl until combined. Add the noodles; toss to coat. Stir in edamame. If desired, stir in the remaining 1/4 cup reserved cooking water.
To make ahead
Refrigerate in an airtight container for up to 3 days.
Originally appeared: EatingWell.com, August 2023
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Nutrition Facts(per serving)491Calories19gFat57gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
