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Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

The 5-Ingredient miso-glazed salmon recipe served with broccolini on a white plate, with two lemon wedges as garnish and a red fork leaning on the left side of the plate

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Active Time:10 minsTotal Time:15 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:15 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:15 mins

Total Time:

15 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

The ingredients for the 5-Ingredient miso-glazed salmon recipe

Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsred miso1tablespoonlime juice, pluswedges for serving2teaspoonslower-sodium soy sauce1teaspoonground pepper1teaspoonhoney4(5-ounce)skin-on salmon fillets, patted dry¼cupthinly sliced scallions (optional)

Cook Mode(Keep screen awake)

Ingredients

1 ½tablespoonsred miso

1tablespoonlime juice, pluswedges for serving

2teaspoonslower-sodium soy sauce

1teaspoonground pepper

1teaspoonhoney

4(5-ounce)skin-on salmon fillets, patted dry

¼cupthinly sliced scallions (optional)

DirectionsPreheat oven to broil with rack about 7 inches from heat source. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.Whisk miso, lime juice, soy sauce, pepper and honey together in a small bowl. Place fillets on the prepared baking sheet. Spoon the miso mixture evenly on top of each fillet.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterBroil the fillets until they flake easily with a fork, 5 to 7 minutes. Sprinkle with scallions, if desired. Serve with lime wedges, if desired.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterOriginally appeared: EatingWell.com, August 2023

Directions

Preheat oven to broil with rack about 7 inches from heat source. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.Whisk miso, lime juice, soy sauce, pepper and honey together in a small bowl. Place fillets on the prepared baking sheet. Spoon the miso mixture evenly on top of each fillet.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterBroil the fillets until they flake easily with a fork, 5 to 7 minutes. Sprinkle with scallions, if desired. Serve with lime wedges, if desired.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Preheat oven to broil with rack about 7 inches from heat source. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.

Whisk miso, lime juice, soy sauce, pepper and honey together in a small bowl. Place fillets on the prepared baking sheet. Spoon the miso mixture evenly on top of each fillet.

The miso glaze for the 5-Ingredient miso-glazed salmon recipe getting whisked together in a small clear mixing bowl

Broil the fillets until they flake easily with a fork, 5 to 7 minutes. Sprinkle with scallions, if desired. Serve with lime wedges, if desired.

Four salmon fillets prepared following the 5-Ingredient miso-glazed salmon recipe, on a baking sheet and topped with sliced scallion and one lemon wedge as garnish

Originally appeared: EatingWell.com, August 2023

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Nutrition Facts(per serving)223Calories9gFat4gCarbs29gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.