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Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Active Time:20 minsTotal Time:2 hrs 50 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:2 hrs 50 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:2 hrs 50 mins
Total Time:
2 hrs 50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2largebananas, sliced and frozen⅓cupnatural peanut butter3tablespoonsoat milk or other nondairy milk, such as almond, plus more if needed⅓cupmini nondairy chocolate chips12chocolate graham cracker sheets (6 1/2 ounces)
Cook Mode(Keep screen awake)
Ingredients
2largebananas, sliced and frozen
⅓cupnatural peanut butter
3tablespoonsoat milk or other nondairy milk, such as almond, plus more if needed
⅓cupmini nondairy chocolate chips
12chocolate graham cracker sheets (6 1/2 ounces)
DirectionsPlace frozen bananas, peanut butter and 3 tablespoons oat milk in a blender. Blend on High until smooth, adding more milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Transfer the mixture to a medium bowl. Fold in chocolate chips. Freeze until the mixture is semi-firm, about 30 minutes.Break graham cracker sheets in half. Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half. Repeat with the remaining graham crackers and banana mixture. Freeze in a covered container until firm, about 2 hours.To make aheadStore in a covered container in the freezer for up to 5 days.Originally appeared: EatingWell.com, June 2023
Directions
Place frozen bananas, peanut butter and 3 tablespoons oat milk in a blender. Blend on High until smooth, adding more milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Transfer the mixture to a medium bowl. Fold in chocolate chips. Freeze until the mixture is semi-firm, about 30 minutes.Break graham cracker sheets in half. Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half. Repeat with the remaining graham crackers and banana mixture. Freeze in a covered container until firm, about 2 hours.To make aheadStore in a covered container in the freezer for up to 5 days.
Place frozen bananas, peanut butter and 3 tablespoons oat milk in a blender. Blend on High until smooth, adding more milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Transfer the mixture to a medium bowl. Fold in chocolate chips. Freeze until the mixture is semi-firm, about 30 minutes.
Break graham cracker sheets in half. Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half. Repeat with the remaining graham crackers and banana mixture. Freeze in a covered container until firm, about 2 hours.
To make ahead
Store in a covered container in the freezer for up to 5 days.
Originally appeared: EatingWell.com, June 2023
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Nutrition Facts(per serving)159Calories8gFat21gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
