Close
Photo:Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Active Time:5 minsTotal Time:15 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:15 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:15 mins
Total Time:
15 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonblackberry jam1teaspoonwhole-grain mustard1/2teaspoonfinely choppedfresh rosemary2sliceswhole-grain sandwich bread, preferablycountry-style3slicesBrie cheese(2ounces)Cooking spray
Cook Mode(Keep screen awake)
Ingredients
1tablespoonblackberry jam
1teaspoonwhole-grain mustard
1/2teaspoonfinely choppedfresh rosemary
2sliceswhole-grain sandwich bread, preferablycountry-style
3slicesBrie cheese(2ounces)
Cooking spray
DirectionsStir jam, mustard and rosemary together in a small bowl. Spread the mixture evenly on 1 side of 1 bread slice. Top with Brie slices and the second bread slice.Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoCoat a small nonstick skillet with cooking spray; heat over medium-low heat. Coat the outsides of both bread slices with cooking spray. Place the sandwich in the heated skillet; cover and cook until the bottom is golden, about 3 minutes. Flip, cover and cook until golden on the bottom and the cheese has melted, 2 to 3 minutes more.Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoEatingWell.com, March 2024
Directions
Stir jam, mustard and rosemary together in a small bowl. Spread the mixture evenly on 1 side of 1 bread slice. Top with Brie slices and the second bread slice.Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoCoat a small nonstick skillet with cooking spray; heat over medium-low heat. Coat the outsides of both bread slices with cooking spray. Place the sandwich in the heated skillet; cover and cook until the bottom is golden, about 3 minutes. Flip, cover and cook until golden on the bottom and the cheese has melted, 2 to 3 minutes more.Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Stir jam, mustard and rosemary together in a small bowl. Spread the mixture evenly on 1 side of 1 bread slice. Top with Brie slices and the second bread slice.
Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Coat the outsides of both bread slices with cooking spray. Place the sandwich in the heated skillet; cover and cook until the bottom is golden, about 3 minutes. Flip, cover and cook until golden on the bottom and the cheese has melted, 2 to 3 minutes more.
EatingWell.com, March 2024
Rate ItPrint
Nutrition Facts(per serving)410Calories18gFat42gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
