Welcome toThrifty. A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make earth-friendly choices without overhauling your entire life.
Whether you’re cooking for two or a whole crowd, there will hopefully be Thanksgiving leftovers to enjoy in the days following the big feast. But what to do with all those leftover? Of course, making a plate just like you’d have it on Thanksgiving day is delicious, but it can get tiresome if you have lots of leftovers to work your way through. But fear not! These creative recipe ideas will give you the inspiration you need to keep mealtime interesting, so you can actually get through the rest of the turkey and cranberry sauce.
8 Foods That Last Way Longer Than the Expiration Dates
1. The Ultimate Leftover Sandwich
2. Turkey Stew
On a cool November night, there are few things cozier than a warm bowl of stew. Use Thanksgiving leftovers like turkey, green beans, butternut squash and more to make your own. It’s an easier, lighter way to enjoy leftover favorites, and you can easily add more veggies. Frozen and canned vegetables work just fine for a more affordable way to up the nutrition. OurLeftover Turkey Steweven lets you use any remaining gravy for a flavor boost. Prefer something creamy? Try ourCream of Turkey & Wild Rice Soupinstead (pictured above), which is ready in just 35 minutes.
3. Leftovers Salad
Hungry for a nutritious, no-cook meal but over the turkey sandwiches? Look no further than a salad. Get some greens and transform your leftover turkey and veg into a delicious salad. The recipe pictured above is a leftover turkey salad, which is a fresh and tasty way to use up your leftovers! You can really get creative with this one. Personally, I love it topping lettuce with leftover green beans, roasted vegetables and turkey. And a genius idea you have to try: sauté some stuffing on the stove to turn it into crispy stuffing “croutons”. There are no rules. Salads are easy if you are on-the-go, and want something lighter, which I welcome after a big eating holiday.
4. Bake It
5. Put It in Pasta
I am always in the mood for pasta. You can make it creamy, spicy or with a red sauce, can always pack it with veggies, and you rarely need a recipe to guide you. Leftover turkey and vegetables make great additions to noodles. Take ourTurkey, Pesto & Broccoli Pastaas proof. I will be making this as a quick go-to dinner and swapping in any leftover Brussels sprouts that I have for broccoli.
Tips to Use Up Leftovers
There are plenty of other ways to ensure your leftovers don’t go to waste, beyond finding ways to eat them all within the week. Make use of your freezer when you can, so you can enjoy Thanksgiving flavors later on. Things like stock have multiple uses and can be made in bulk, then frozen for use at a later date. Last but not least, share with your neighbors. Even in COVID-19 times, there are ways to do it safely. Many people are struggling to put food on the table, so giving to those around you is a great way to make a difference in your community.
Bottom Line
Thanksgiving dinner is one of my favorite meals of the whole year. And I make sure there are leftovers! These recipes and tips show that leftovers are some of the best things that come out of Thanksgiving, and there are many creative ways to use them without getting in a food rut. Plus, making a plan to get through your leftovers in an enjoyable way will help you cut down on food waste and save money on meals post-holiday.
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