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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
The big game is coming up, and this collection of our best Super Bowl foods can help make your get-together a success. From small bites like dips and meatballs to heftier servings like chili and brisket sandwiches, these dishes are sure to be a hit at the coffee table or tailgate. And with five-star ratings across the board, fans of both teams will love recipes like our Goat Cheese-Stuffed Bacon-Wrapped Dates and Philly Cheesesteak Stuffed Peppers.
01of 43Goat Cheese–Stuffed Bacon-Wrapped DatesPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterThese bacon-wrapped dates are stuffed with creamy goat cheese for the perfect salty-sweet appetizer bite. Deglet Noor dates are smaller than Medjool dates and work best for this recipe. Center-cut bacon has had fat removed from either side of the strip, making it a leaner choice. If you’re having trouble keeping the bacon in place, secure it with a wooden pick before baking.View Recipe
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Goat Cheese–Stuffed Bacon-Wrapped Dates
These bacon-wrapped dates are stuffed with creamy goat cheese for the perfect salty-sweet appetizer bite. Deglet Noor dates are smaller than Medjool dates and work best for this recipe. Center-cut bacon has had fat removed from either side of the strip, making it a leaner choice. If you’re having trouble keeping the bacon in place, secure it with a wooden pick before baking.
View Recipe
02of 43Philly Cheesesteak Stuffed PeppersMounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.View Recipe
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Philly Cheesesteak Stuffed Peppers
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
03of 43Italian-Style Beef & Pork MeatballsJacob FoxThis foolproof meatball recipe makes enough to stash away for another day. They’re great to have on hand for easy dinners (see three ways to use them, below), but also make good impromptu appetizers.View Recipe
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Italian-Style Beef & Pork Meatballs
Jacob Fox
This foolproof meatball recipe makes enough to stash away for another day. They’re great to have on hand for easy dinners (see three ways to use them, below), but also make good impromptu appetizers.
04of 43Jalapeño Popper CasseroleCaitlin BenselIn this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.View Recipe
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Jalapeño Popper Casserole
Caitlin Bensel
In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.
05of 43Vegetarian Butternut Squash Chili with Black BeansThis butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep this healthy dinner vegan.View Recipe
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Vegetarian Butternut Squash Chili with Black Beans
This butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep this healthy dinner vegan.
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Kale Artichoke Dip
07of 43Parmesan CrispsOxmoor HouseThese crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.View Recipe
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Parmesan Crisps
Oxmoor House
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
08of 43Slow-Cooker Spinach Artichoke DipThis creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite.View Recipe
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Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite.
09of 43Pepperoni Pizza RollsThese cheesy baked pizza rolls with marinara dipping sauce would be fun for a casual party for kids or adults–or just for dinner! Classic pizza fillings are tucked into egg roll wrappers, which are baked–no frying required!–until nice and crispy on the outside. Feel free to mix up the fillings; for example, you could drop the pepperoni to make these vegetarian or nix the mushrooms if you’re not a fan.View Recipe
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Pepperoni Pizza Rolls
These cheesy baked pizza rolls with marinara dipping sauce would be fun for a casual party for kids or adults–or just for dinner! Classic pizza fillings are tucked into egg roll wrappers, which are baked–no frying required!–until nice and crispy on the outside. Feel free to mix up the fillings; for example, you could drop the pepperoni to make these vegetarian or nix the mushrooms if you’re not a fan.
10of 43Baked Buffalo Chicken WingsJennifer CauseyThese are the best baked chicken wings around. Cooking the wings in the oven, not the fryer, reduces fat and calories. Just like the original Buffalo wings, these baked Buffalo wings are coated in a tangy, spicy sauce and served with carrots, celery and your favorite creamy dipping sauce.View Recipe
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Baked Buffalo Chicken Wings
Jennifer Causey
These are the best baked chicken wings around. Cooking the wings in the oven, not the fryer, reduces fat and calories. Just like the original Buffalo wings, these baked Buffalo wings are coated in a tangy, spicy sauce and served with carrots, celery and your favorite creamy dipping sauce.
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Butternut Squash Queso Fundido
12of 43Ground Chicken ChiliVictor ProtasioThis ground chicken chili fills you up without weighing you down, thanks to lean chicken, fiber-rich beans and plenty of veggies. You can make it on your stovetop, or use the slow-cooker variation if you need some extra time between assembly and mealtime.View Recipe
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Ground Chicken Chili
Victor Protasio
This ground chicken chili fills you up without weighing you down, thanks to lean chicken, fiber-rich beans and plenty of veggies. You can make it on your stovetop, or use the slow-cooker variation if you need some extra time between assembly and mealtime.
13of 43Cheesy Zucchini TotsCasey BarberNot one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center. Don’t use pre-shredded cheese here; shred it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce.View Recipe
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Cheesy Zucchini Tots
Casey Barber
Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center. Don’t use pre-shredded cheese here; shred it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce.
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Avocado-Yogurt Dip
15of 43Double-Tahini HummusYou’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had. Chilling the cooked chickpeas ensures that when they’re blended with the oil and cold tahini the hummus will come out creamy rather than oily. In a pinch, you can use the quick-soak technique (see Step 1), reduce the chilling time and still get great hummus.View Recipe
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Double-Tahini Hummus
You’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had. Chilling the cooked chickpeas ensures that when they’re blended with the oil and cold tahini the hummus will come out creamy rather than oily. In a pinch, you can use the quick-soak technique (see Step 1), reduce the chilling time and still get great hummus.
16of 43Slow-Cooker Barbecue Brisket SlidersServe these slow-cooker brisket sliders when company’s coming–perhaps to watch the big game–for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender, rich brisket. Serve with chips, crudités and cold beer to round out the meal.View Recipe
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Slow-Cooker Barbecue Brisket Sliders
Serve these slow-cooker brisket sliders when company’s coming–perhaps to watch the big game–for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender, rich brisket. Serve with chips, crudités and cold beer to round out the meal.
17of 43Chili-Cheese NachosMake nachos a healthy dinner when you top them with an easy 30-minute chili. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired.View Recipe
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Chili-Cheese Nachos
Make nachos a healthy dinner when you top them with an easy 30-minute chili. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired.
18of 43Crab Wontons with BrieIn this riff on crab Rangoon, we bake the stuffed wonton instead of frying to lighten things up. Preheating the pan and coating the bites with cooking spray ensures they still get crispy.View Recipe
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Crab Wontons with Brie
In this riff on crab Rangoon, we bake the stuffed wonton instead of frying to lighten things up. Preheating the pan and coating the bites with cooking spray ensures they still get crispy.
19of 43Crispy Air-Fryer Pickle ChipsUse your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.View Recipe
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Crispy Air-Fryer Pickle Chips
Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
20of 43Skillet Sun-Dried Tomato DipPhotography / Caitlin Bensel, Food Styling / Ruth BlackburnThis skillet sun-dried tomato dip is creamy, but also gets a hit of sweetness from roasted bell peppers to complement the sun-dried tomatoes. It’s cooked and served all in the same skillet, cutting down on dishes. Serve it with crackers, toasted bread or fresh-cut veggies.View Recipe
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Skillet Sun-Dried Tomato Dip
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
This skillet sun-dried tomato dip is creamy, but also gets a hit of sweetness from roasted bell peppers to complement the sun-dried tomatoes. It’s cooked and served all in the same skillet, cutting down on dishes. Serve it with crackers, toasted bread or fresh-cut veggies.
21of 43Avocado Fries with Sriracha AioliCreamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe. Dip into spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast—only firm ones will do when making these fries.View Recipe
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Avocado Fries with Sriracha Aioli
Creamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe. Dip into spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast—only firm ones will do when making these fries.
22of 43Oven-Fried PicklesThese oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.View Recipe
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Oven-Fried Pickles
These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.
23of 43Garlic-Parmesan Chicken WingsForget the fryer—these baked garlic-Parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs combined with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.View Recipe
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Garlic-Parmesan Chicken Wings
Forget the fryer—these baked garlic-Parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs combined with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.
24of 43Dill Pickle DipPhotographer: Greg DuPree, Food Stylist: Ali Ramee, Prop Stylist: Christine KeelyIf you’re a dill pickle lover, this dip recipe is calling your name. It uses both dill pickles and their pickle juice that would normally languish in a jar in your fridge or get tossed. The fresh zing from actual dill makes this dip perfect to serve with veggie chips or straight-up veggies that have been lightly blanched and chilled. Did we mention it’s excellent for party platters?View Recipe
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Dill Pickle Dip
Photographer: Greg DuPree, Food Stylist: Ali Ramee, Prop Stylist: Christine Keely
If you’re a dill pickle lover, this dip recipe is calling your name. It uses both dill pickles and their pickle juice that would normally languish in a jar in your fridge or get tossed. The fresh zing from actual dill makes this dip perfect to serve with veggie chips or straight-up veggies that have been lightly blanched and chilled. Did we mention it’s excellent for party platters?
25of 43Vegetarian Antipasto SlidersThese vegetarian sliders are a delicious twist on the classic Italian app. Look for soft, pull-apart dinner rolls in the bakery section of your grocery store. If you can’t find them, swap in 6 whole-wheat burger buns and make larger sandwiches.View Recipe
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Vegetarian Antipasto Sliders
These vegetarian sliders are a delicious twist on the classic Italian app. Look for soft, pull-apart dinner rolls in the bakery section of your grocery store. If you can’t find them, swap in 6 whole-wheat burger buns and make larger sandwiches.
26of 43Loaded Sheet-Pan NachosThis quick and easy Super Bowl recipe has been referred to as “the best nachos people have ever had.” With easy-to-find ingredients, an optional pop of tang and spice from the pickled jalapeños, and the salsa verde and sour cream for serving, we think it’s earned its title!View Recipe
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Loaded Sheet-Pan Nachos
This quick and easy Super Bowl recipe has been referred to as “the best nachos people have ever had.” With easy-to-find ingredients, an optional pop of tang and spice from the pickled jalapeños, and the salsa verde and sour cream for serving, we think it’s earned its title!
27of 43Zucchini Pizza BitesThink of these zucchini pizza bites as a fun gluten-free alternative to bagel bites. Be sure not to overcook the zucchini or the bites may become soggy. We like the classic pepperoni topping, but feel free to experiment with your own favorites.View Recipe
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Zucchini Pizza Bites
Think of these zucchini pizza bites as a fun gluten-free alternative to bagel bites. Be sure not to overcook the zucchini or the bites may become soggy. We like the classic pepperoni topping, but feel free to experiment with your own favorites.
28of 43Prosciutto-Wrapped Pineapple BitesThe sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.View Recipe
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Prosciutto-Wrapped Pineapple Bites
The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.
29of 43Vegan Cauliflower Buffalo WingsLooking for a healthy appetizer for your Super Bowl party or another casual get-together? These vegan Buffalo cauliflower wings are sure to hit the spot. Coated in panko breadcrumbs and spices, these Buffalo cauliflower bites are tender on the inside and crispy on the outside–and don’t forget the vegan ranch sauce! This is one of those healthy Super Bowl recipes you won’t be able to resist.View Recipe
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Vegan Cauliflower Buffalo Wings
Looking for a healthy appetizer for your Super Bowl party or another casual get-together? These vegan Buffalo cauliflower wings are sure to hit the spot. Coated in panko breadcrumbs and spices, these Buffalo cauliflower bites are tender on the inside and crispy on the outside–and don’t forget the vegan ranch sauce! This is one of those healthy Super Bowl recipes you won’t be able to resist.
30of 43Slow-Cooker Buffalo Chicken DipThis healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot sticks, celery sticks and tortilla chips for dipping.View Recipe
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Slow-Cooker Buffalo Chicken Dip
This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot sticks, celery sticks and tortilla chips for dipping.
31of 43Spinach PuffsPhotographer: Jen Causey, Food Stylist: Ruth BlackburnThese bite-sized spinach puffs are reminiscent of artichoke dip, with a slight hint of spice from ground pepper and za’atar seasoning. Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.View Recipe
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Spinach Puffs
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
These bite-sized spinach puffs are reminiscent of artichoke dip, with a slight hint of spice from ground pepper and za’atar seasoning. Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.
32of 43Garlic-Butter Steak BitesJacob FoxThese protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.View Recipe
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Garlic-Butter Steak Bites
These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.
33of 43Slow-Cooker WingsPhotographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly RaibikisSlow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they’re tossed in the tangy, sweet sauce they’re cooked in, with the remaining sauce served on the side for dipping.View Recipe
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Slow-Cooker Wings
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Slow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they’re tossed in the tangy, sweet sauce they’re cooked in, with the remaining sauce served on the side for dipping.
34of 43Lobster Roll DipThis quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling lobster dip.View Recipe
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Lobster Roll Dip
This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling lobster dip.
35of 43Strawberry & Brie BitesStrawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe.View Recipe
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Strawberry & Brie Bites
Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe.
36of 43Galbi (Korean BBQ Short Ribs )The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can’t find perilla or shiso leaves, try using mint instead.View Recipe
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Galbi (Korean BBQ Short Ribs )
The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can’t find perilla or shiso leaves, try using mint instead.
37of 433-Ingredient Cheddar & Apple BitesCreamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d’oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it’s super easy to make as well. Add slices of apple for extra crunch, if you’d like, or keep these bites simple. Either way, consider making a double batch–they’ll go quickly.View Recipe
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3-Ingredient Cheddar & Apple Bites
Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d’oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it’s super easy to make as well. Add slices of apple for extra crunch, if you’d like, or keep these bites simple. Either way, consider making a double batch–they’ll go quickly.
38of 43Crab-Stuffed MushroomsThis crab-stuffed mushroom recipe is perfect for Christmas, New Year’s Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn’t mask the rich, sweet flavor of fresh crabmeat.View Recipe
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Crab-Stuffed Mushrooms
This crab-stuffed mushroom recipe is perfect for Christmas, New Year’s Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn’t mask the rich, sweet flavor of fresh crabmeat.
39of 43Carrot Dog Pigs in a BlanketCarrots replace cocktail wieners in this healthy update of pigs in a blanket. Soaking the carrot “dogs” in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next level.View Recipe
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Carrot Dog Pigs in a Blanket
Carrots replace cocktail wieners in this healthy update of pigs in a blanket. Soaking the carrot “dogs” in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next level.
40of 43Cauliflower NachosIndulge your nacho cravings with this healthy vegetarian nacho recipe that’s loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has a lot more fiber than traditional nachos. These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are great as an appetizer or could be eaten as a light dinner.View Recipe
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Cauliflower Nachos
Indulge your nacho cravings with this healthy vegetarian nacho recipe that’s loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has a lot more fiber than traditional nachos. These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are great as an appetizer or could be eaten as a light dinner.
41of 43Sweet Potato ChipsMake perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!View Recipe
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Sweet Potato Chips
Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
42of 43Everything Bagel Cheese BallThis is not your grandma’s cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.View Recipe
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Everything Bagel Cheese Ball
This is not your grandma’s cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.
43of 43Crispy Oven-Baked Lemon-Pepper Chicken WingsPhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThese crispy oven-baked chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin in the oven—making them taste like they’ve been fried, but with less fat and calories. Tangy lemon and zesty pepper work together to add a balanced flavor profile to these easy wings.View Recipe
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Crispy Oven-Baked Lemon-Pepper Chicken Wings
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
These crispy oven-baked chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin in the oven—making them taste like they’ve been fried, but with less fat and calories. Tangy lemon and zesty pepper work together to add a balanced flavor profile to these easy wings.
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