CloseAdd a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken.01of 04Pineapple SmoothieView RecipeA touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.02of 04Sweet & Sour ChickenView RecipeThis 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.03of 04Huli Huli Chicken with Pineapple-Ginger SauceView Recipe"Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific’O Restaurant.04of 04Prosciutto-Wrapped Pineapple BitesView RecipeThe sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken.01of 04Pineapple SmoothieView RecipeA touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.02of 04Sweet & Sour ChickenView RecipeThis 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.03of 04Huli Huli Chicken with Pineapple-Ginger SauceView Recipe"Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific’O Restaurant.04of 04Prosciutto-Wrapped Pineapple BitesView RecipeThe sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken.
01of 04Pineapple SmoothieView RecipeA touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.02of 04Sweet & Sour ChickenView RecipeThis 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.03of 04Huli Huli Chicken with Pineapple-Ginger SauceView Recipe"Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific’O Restaurant.04of 04Prosciutto-Wrapped Pineapple BitesView RecipeThe sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.
01of 04Pineapple SmoothieView RecipeA touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
01of 04
Pineapple Smoothie
View Recipe
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
02of 04Sweet & Sour ChickenView RecipeThis 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.
02of 04
Sweet & Sour Chicken
This 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It’s chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup.
03of 04Huli Huli Chicken with Pineapple-Ginger SauceView Recipe"Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific’O Restaurant.
03of 04
Huli Huli Chicken with Pineapple-Ginger Sauce
“Huli” is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific’O Restaurant.
04of 04Prosciutto-Wrapped Pineapple BitesView RecipeThe sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.
04of 04
Prosciutto-Wrapped Pineapple Bites
The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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