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Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:36Yield:36 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:36Yield:36 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:36
Servings:
36
Yield:36 servings
Yield:
36 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupsugar1cuppeanut butter1eggSugar, as needed
Cook Mode(Keep screen awake)
Ingredients
1cupsugar
1cuppeanut butter
1egg
Sugar, as needed
DirectionsPreheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.Bake about 9 minutes or until edges are set and bottoms are lightly browned.Originally appeared: Diabetic Living Magazine
Directions
Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.Bake about 9 minutes or until edges are set and bottoms are lightly browned.
Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
Bake about 9 minutes or until edges are set and bottoms are lightly browned.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)66Calories4gFat7gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
