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Photo: Amy Traynor

red and white layered frozen cocktail in a mason jar

Celebrate the 4th of July with these red, white and blue recipes. The bright colors are achieved with seasonal ingredients like tomatoes, blueberries and watermelon to create fresh and delicious drinks, sides and desserts. Start your meal with our American Flag Caprese Salad with Blueberry-Balsamic Vinaigrette, wash it down with our Layered Strawberry-Lime Margaritas and finish with our Berry Tart with Lemon Cookie Crust.

01of 35American Flag Caprese Salad with Blueberry-Balsamic VinaigretteView RecipeThis caprese salad with a patriotic twist marries the flavors of cherry tomatoes and creamy fresh mozzarella with fruity blueberries. A sweet and tangy blueberry dressing served on the side helps pull it all together on the plate. Garnish with fresh basil leaves to round out the summery flavors. Source: EatingWell.com, June 2020

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American Flag Caprese Salad with Blueberry-Balsamic Vinaigrette

View Recipe

overhead shot of an American flag made out of cherry tomatoes, mozzarella balls and blueberries

This caprese salad with a patriotic twist marries the flavors of cherry tomatoes and creamy fresh mozzarella with fruity blueberries. A sweet and tangy blueberry dressing served on the side helps pull it all together on the plate. Garnish with fresh basil leaves to round out the summery flavors. Source: EatingWell.com, June 2020

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Layered Strawberry-Lime Margaritas

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03of 35No-Bake Berry Cheesecake BarsView RecipeAs if no-bake weren’t tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

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No-Bake Berry Cheesecake Bars

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As if no-bake weren’t tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

04of 35Sheet-Pan American Flag PancakeView RecipeGet your Fourth of July off to the right start with this patriotic sheet-pan pancake! It’s fun and easy to decorate with fresh summer fruit. Depending on the thickness of your batter, the fruit may slip under the surface while baking. Check it toward the end of the baking time and add more fruit to the top if needed. Source: EatingWell.com, June 2020

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Sheet-Pan American Flag Pancake

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Get your Fourth of July off to the right start with this patriotic sheet-pan pancake! It’s fun and easy to decorate with fresh summer fruit. Depending on the thickness of your batter, the fruit may slip under the surface while baking. Check it toward the end of the baking time and add more fruit to the top if needed. Source: EatingWell.com, June 2020

05of 35Star-Spangled Fruit KebabsCutting naturally red and white fruits into star shapes to pair on skewers with blueberries makes a fun, patriotic fruit dessert you can feel good about eating and serving to your kids. This red, white and blue fruit “salad” will be a hit at summer barbecues, especially for the Fourth of July.

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Star-Spangled Fruit Kebabs

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Cutting naturally red and white fruits into star shapes to pair on skewers with blueberries makes a fun, patriotic fruit dessert you can feel good about eating and serving to your kids. This red, white and blue fruit “salad” will be a hit at summer barbecues, especially for the Fourth of July.

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Mojito Blueberry & Watermelon Salad

Mojito Blueberry & Watermelon Salad

07of 35Cherry-Almond Farro SaladView RecipeTossed with a minty vinaigrette, this healthy farro and cherry salad recipe can be served as a light lunch or as a side dish along with grilled chicken, duck or pork. Look for farro–a high-fiber whole grain that is an ancestor of modern wheat–with other whole grains in well-stocked supermarkets and natural-foods stores.

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Cherry-Almond Farro Salad

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Tossed with a minty vinaigrette, this healthy farro and cherry salad recipe can be served as a light lunch or as a side dish along with grilled chicken, duck or pork. Look for farro–a high-fiber whole grain that is an ancestor of modern wheat–with other whole grains in well-stocked supermarkets and natural-foods stores.

08of 35Red, White & Blue Corn Chip BitesBlue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.

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Red, White & Blue Corn Chip Bites

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Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.

09of 35No-Bake Berry Flag CakeView RecipeThis American flag cake has a no-bake cheesecake base and is decorated with fresh berries for a patriotic treat that takes just 20 minutes to assemble. Make this easy dessert recipe for a Fourth of July party or any festive summer occasion.

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No-Bake Berry Flag Cake

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This American flag cake has a no-bake cheesecake base and is decorated with fresh berries for a patriotic treat that takes just 20 minutes to assemble. Make this easy dessert recipe for a Fourth of July party or any festive summer occasion.

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Berry Bubbly Vodka Soda

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11of 35Red, White & Blue Potato SaladDressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.

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Red, White & Blue Potato Salad

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Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.

12of 35Mixed Berry Hand PiesView RecipeWhat better way to take advantage of summer’s bounty of berries than to enclose a mixture of berries in flaky pastry and bake up these delicious turnovers–the perfect handheld dessert for picnics and backyard parties. A dusting of sugar on top of the hand pies creates a crispy crust and eliminates the need for frying. Source: EatingWell.com, May 2018

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Mixed Berry Hand Pies

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What better way to take advantage of summer’s bounty of berries than to enclose a mixture of berries in flaky pastry and bake up these delicious turnovers–the perfect handheld dessert for picnics and backyard parties. A dusting of sugar on top of the hand pies creates a crispy crust and eliminates the need for frying. Source: EatingWell.com, May 2018

13of 35Mini Berry Cream PiesView RecipeTry this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

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Mini Berry Cream Pies

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Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

14of 35Cucumber, Tomato & Feta SaladView RecipeThis healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can’t find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market.

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Cucumber, Tomato & Feta Salad

cucumber tomato and feta salad in white bowl on light blue background

This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can’t find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market.

15of 35Berry Tart with Lemon Cookie CrustThe classic, summery flavors of berries and lemon combine in this pretty tart. Source: Diabetic Living Magazine

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The classic, summery flavors of berries and lemon combine in this pretty tart. Source: Diabetic Living Magazine

16of 35Cauliflower-Potato Salad with Horseradish DressingYep, there’s cauliflower in this potato salad. It cuts down on the carbs and calories, and is a perfect match for our tangy horseradish dressing.

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Cauliflower-Potato Salad with Horseradish Dressing

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Yep, there’s cauliflower in this potato salad. It cuts down on the carbs and calories, and is a perfect match for our tangy horseradish dressing.

17of 35Watermelon, Cucumber & Feta SaladView RecipeHere’s a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you’ll want to serve at all your summer BBQs.

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Watermelon, Cucumber & Feta Salad

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Here’s a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you’ll want to serve at all your summer BBQs.

18of 35Cherry Cobbler on the GrillView RecipeIf you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite.

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Cherry Cobbler on the Grill

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If you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite.

19of 35Vegan Watermelon Fruit PizzaView RecipeWedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

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Vegan Watermelon Fruit Pizza

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Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

20of 35Sour Cherry Gin FizzView RecipeWe’ve added a little red, white and blue to the classic gin fizz to create a summer cocktail that’s perfect for Fourth of July celebrations or any other summer party. Sour cherries contain anthocyanins, antioxidants shown to reduce muscle soreness after workouts, and melatonin, which can help you sleep better. If you can’t find them fresh, use frozen. Skip jarred or canned cherries to avoid added sugar. Source: EatingWell Magazine, July/August 2019

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Sour Cherry Gin Fizz

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We’ve added a little red, white and blue to the classic gin fizz to create a summer cocktail that’s perfect for Fourth of July celebrations or any other summer party. Sour cherries contain anthocyanins, antioxidants shown to reduce muscle soreness after workouts, and melatonin, which can help you sleep better. If you can’t find them fresh, use frozen. Skip jarred or canned cherries to avoid added sugar. Source: EatingWell Magazine, July/August 2019

21of 35No-Bake Mason Jar Strawberry CheesecakesView RecipeThese no-bake portable cheesecakes are rich and creamy and swirled with fresh strawberries and honey for sweetness–perfect for a picnic or a backyard barbecue! We’ve used some Greek yogurt to lighten up this healthy dessert.

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No-Bake Mason Jar Strawberry Cheesecakes

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These no-bake portable cheesecakes are rich and creamy and swirled with fresh strawberries and honey for sweetness–perfect for a picnic or a backyard barbecue! We’ve used some Greek yogurt to lighten up this healthy dessert.

22of 35Roasted Beet & Blueberry SaladView RecipeChef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad. Source: EatingWell Magazine, June 2020

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Roasted Beet & Blueberry Salad

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Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad. Source: EatingWell Magazine, June 2020

23of 35No-Bake Strawberry Dessert LasagnaTurn fresh strawberries and blueberries into a refreshing layered dessert with graham crackers and a sweetened ricotta filling. Fresh strawberries are lightly cooked for the “sauce,” and a smattering of fresh blueberries finishes the dish. No blueberries? Substitute any fruit to change up your flavor options.

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No-Bake Strawberry Dessert Lasagna

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Turn fresh strawberries and blueberries into a refreshing layered dessert with graham crackers and a sweetened ricotta filling. Fresh strawberries are lightly cooked for the “sauce,” and a smattering of fresh blueberries finishes the dish. No blueberries? Substitute any fruit to change up your flavor options.

24of 35Strawberry & Blue Cheese BruschettaIn this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly delicious match with sweet juicy strawberries. This bruschetta recipe makes a quick, easy appetizer and is so pretty topped with chopped green chives.

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Strawberry & Blue Cheese Bruschetta

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In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly delicious match with sweet juicy strawberries. This bruschetta recipe makes a quick, easy appetizer and is so pretty topped with chopped green chives.

25of 35Double Berry Pie SquaresThis Double Berry Pie Squares recipe is the perfect summer dessert. Loaded with strawberries and raspberries, this dessert fulfills a sweet craving and packs 4 grams of fiber into each pie square. Source: Diabetic Living Magazine

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Double Berry Pie Squares

This Double Berry Pie Squares recipe is the perfect summer dessert. Loaded with strawberries and raspberries, this dessert fulfills a sweet craving and packs 4 grams of fiber into each pie square. Source: Diabetic Living Magazine

26of 35Berry SangriaIn this red, white and blue sangria recipe, we’ve skipped the added sugar and used a slightly sparkling white wine, sweet dessert wine and tons of fresh fruit to create a delicious, yet healthy cocktail. Source: EatingWell Magazine, July/August 2014

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Berry Sangria

In this red, white and blue sangria recipe, we’ve skipped the added sugar and used a slightly sparkling white wine, sweet dessert wine and tons of fresh fruit to create a delicious, yet healthy cocktail. Source: EatingWell Magazine, July/August 2014

27of 35Tomato Tart with BurrataView RecipeA touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe. Source: EatingWell Magazine, July / August 2020

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Tomato Tart with Burrata

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A touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe. Source: EatingWell Magazine, July / August 2020

28of 35Cherry Cheesecake CobblerClassic cherry cobbler is studded with a sweetened cream cheese swirl in this easy cherry dessert you can make any time of year. Source: EatingWell.com, March 2019

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Cherry Cheesecake Cobbler

Classic cherry cobbler is studded with a sweetened cream cheese swirl in this easy cherry dessert you can make any time of year. Source: EatingWell.com, March 2019

29of 35Watermelon-Blueberry Ice PopsThese were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.

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Watermelon-Blueberry Ice Pops

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These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.

30of 35Baked Parmesan TomatoesView RecipeA sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

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Baked Parmesan Tomatoes

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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

31of 35Farro Salad with Grilled ChickenView RecipeEnjoy the flavors of the season with this summer farro salad. This dish is also great with wheat or rye berries instead of farro: skip the toasting step and cook in a pot of simmering water until tender, about 50 minutes. If your celery doesn’t have any leaves on it, substitute fresh parsley instead. Source: EatingWell Magazine, June 2020

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Farro Salad with Grilled Chicken

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Enjoy the flavors of the season with this summer farro salad. This dish is also great with wheat or rye berries instead of farro: skip the toasting step and cook in a pot of simmering water until tender, about 50 minutes. If your celery doesn’t have any leaves on it, substitute fresh parsley instead. Source: EatingWell Magazine, June 2020

32of 35Very Berry Fruit SaladThis easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use room-temperature fruit in this berry salad (or if you are taking the berries out of the refrigerator, set them in an oven that’s recently been on to gently warm them). The flavor of warm or room-temperature berries is so much better, as if they’re fresh-picked and still hold the warmth of the sun.

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Very Berry Fruit Salad

Very Berry Fruit Salad

This easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use room-temperature fruit in this berry salad (or if you are taking the berries out of the refrigerator, set them in an oven that’s recently been on to gently warm them). The flavor of warm or room-temperature berries is so much better, as if they’re fresh-picked and still hold the warmth of the sun.

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Whipped Berry Pudding

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34of 35Cherry, Wild Rice & Quinoa SaladView RecipeThis whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans. If you can find red quinoa, it’s particularly pretty.

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Cherry, Wild Rice & Quinoa Salad

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This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans. If you can find red quinoa, it’s particularly pretty.

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EatingWell Flag Cake

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