Close
01of 31Easy Chicken Cutlets with Rhubarb SauceView RecipeSweet white balsamic vinegar balances tart rhubarb in a simple pan sauce for this quick chicken cutlets recipe.
01of 31
Easy Chicken Cutlets with Rhubarb Sauce
View Recipe
Sweet white balsamic vinegar balances tart rhubarb in a simple pan sauce for this quick chicken cutlets recipe.
02of 31Grilled Salmon & Vegetables with Charred Lemon-Garlic VinaigretteView RecipeJacob FoxThis grilled salmon recipe paired with grilled vegetables and a charred lemon-garlic vinaigrette captures the flavor of summer with smoky flavor from the grill. Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
02of 31
Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette
Jacob Fox
This grilled salmon recipe paired with grilled vegetables and a charred lemon-garlic vinaigrette captures the flavor of summer with smoky flavor from the grill. Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
03of 31Scallops & Spring Vegetables with Olive-Caper Pan SauceView RecipeJason DonnellyThis quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight main for two. Petite carrots are harvested before they reach full maturity, making them thin and quick cooking. Snatch some up from the farmers' market early in the season.
03of 31
Scallops & Spring Vegetables with Olive-Caper Pan Sauce
Jason Donnelly
This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight main for two. Petite carrots are harvested before they reach full maturity, making them thin and quick cooking. Snatch some up from the farmers' market early in the season.
04of 31Air-Fryer Grilled Cheese SandwichesView RecipePhotographer: Brie Passano, Food Stylist: Greg LunaMake these sandwiches with your favorite type of apple. Give Granny Smith, Gala or Pink Lady a try. If you don’t love arugula, try romaine or spinach.
04of 31
Air-Fryer Grilled Cheese Sandwiches
Photographer: Brie Passano, Food Stylist: Greg Luna
Make these sandwiches with your favorite type of apple. Give Granny Smith, Gala or Pink Lady a try. If you don’t love arugula, try romaine or spinach.
05of 31Salmon with Lemon-Herb Orzo & BroccoliView RecipeJacob FoxThis healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!
05of 31
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!
06of 31Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
06of 31
Chickpea Pasta with Mushrooms & Kale
Greg DuPree
Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
07of 31Grilled Asparagus & Shrimp with PastaView RecipeTopped with fresh mint, this pasta dish is perfect for any night of the week!
07of 31
Grilled Asparagus & Shrimp with Pasta
Topped with fresh mint, this pasta dish is perfect for any night of the week!
08of 31Chicken with Peanut Sauce & Snow Pea Coconut RiceView RecipeAn entree that’s sure to please picky eaters at your table, this Thai-inspired chicken recipe with coconut rice and snow peas is a great choice for a weeknight dinner. Double the chicken to serve more or to have extra on hand to pair with the leftover rice the next day.
08of 31
Chicken with Peanut Sauce & Snow Pea Coconut Rice
An entree that’s sure to please picky eaters at your table, this Thai-inspired chicken recipe with coconut rice and snow peas is a great choice for a weeknight dinner. Double the chicken to serve more or to have extra on hand to pair with the leftover rice the next day.
09of 31Spring Veggie WrapsView RecipeA tangy tahini-ginger-soy mixture both marinates the tofu and serves as a sauce for this colorful veggie wrap recipe. Look for spinach tortillas for an additional pop of green.
09of 31
Spring Veggie Wraps
A tangy tahini-ginger-soy mixture both marinates the tofu and serves as a sauce for this colorful veggie wrap recipe. Look for spinach tortillas for an additional pop of green.
10of 31Pineapple Pork Fried RiceView RecipeThis one dish meal is bursting with texture and taste. Fresh pineapple, crisp-tender carrots and celery, and pungent ginger combine with pork in this homemade fried rice recipe that’s ready in 45 minutes, start to finish.
10of 31
Pineapple Pork Fried Rice
This one dish meal is bursting with texture and taste. Fresh pineapple, crisp-tender carrots and celery, and pungent ginger combine with pork in this homemade fried rice recipe that’s ready in 45 minutes, start to finish.
11of 31
Linguine with Lemon Alfredo Shrimp
12of 31
Apricot Glazed Chicken with Potatoes & Asparagus
13of 31Falafel Salad with Lemon-Tahini DressingView RecipeDeep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use dried, instead of canned, chickpeas in this healthy recipe—canned chickpeas add too much moisture.
13of 31
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use dried, instead of canned, chickpeas in this healthy recipe—canned chickpeas add too much moisture.
14of 31Salmon with Smoky Mayo & Quinoa PilafView RecipeJacob FoxWe love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.
14of 31
Salmon with Smoky Mayo & Quinoa Pilaf
We love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.
15of 31
Air-Fryer Broccoli-Cheddar Quesadillas
Lightly charred garlicky broccoli and Cheddar make a delicious filling for these air-fryer quesadillas that both kids and adults will love. If you like, include cubes of ham in the quesadillas. A quick honey-mustard dipping sauce provides a hint of sweetness.
16of 31Grilled Chicken Tacos with Slaw & Lime CremaView RecipeIn this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round.
16of 31
Grilled Chicken Tacos with Slaw & Lime Crema
In this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round.
17of 31Garlicky Grilled Steak & Kale SaladView RecipeCharlotte and Johnny AutryA bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons.
17of 31
Garlicky Grilled Steak & Kale Salad
Charlotte and Johnny Autry
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons.
18of 31Cabbage Roll Chicken “Enchiladas"View RecipeThis 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients–spicy refried beans and enchilada sauce–to add tons of flavor without a long ingredient list.
18of 31
Cabbage Roll Chicken “Enchiladas”
This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients–spicy refried beans and enchilada sauce–to add tons of flavor without a long ingredient list.
19of 31Leek, Potato & Spinach StewView RecipeFor this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
19of 31
Leek, Potato & Spinach Stew
For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
20of 31Frittata with Asparagus, Leek & RicottaView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatServe this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
20of 31
Frittata with Asparagus, Leek & Ricotta
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
21of 31Honey-Lime Chicken Tenders with Rhubarb SalsaView RecipeDera BurresonThese chicken tenders are finished with a honey-and-lime glaze, a perfect foil for the chunky raw rhubarb, bell pepper and onion salsa.
21of 31
Honey-Lime Chicken Tenders with Rhubarb Salsa
Dera Burreson
These chicken tenders are finished with a honey-and-lime glaze, a perfect foil for the chunky raw rhubarb, bell pepper and onion salsa.
22of 31Baked Kale Salad with Crispy QuinoaView RecipePhotographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe GrecoCrisping the quinoa in the oven adds delicious texture to this bright and filling kale salad. The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables. Topping the salad with feta and pepitas gives it a savory note.
22of 31
Baked Kale Salad with Crispy Quinoa
Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Crisping the quinoa in the oven adds delicious texture to this bright and filling kale salad. The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables. Topping the salad with feta and pepitas gives it a savory note.
23of 31Roasted Salmon & Asparagus with Dill-Mustard SauceView RecipeThe classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.
23of 31
Roasted Salmon & Asparagus with Dill-Mustard Sauce
The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.
24of 31Pork Chops & Parsnips with Apricot AgrodolceView RecipeJacob FoxThis agrodolce (meaning sweet-and-sour in Italian) is sticky and tangy thanks to dried apricots, vinegar and honey. Thin-cut pork chops are great for a weeknight because they cook so fast. If you don’t see any in the case at the store, ask your butcher to cut them for you.
24of 31
Pork Chops & Parsnips with Apricot Agrodolce
This agrodolce (meaning sweet-and-sour in Italian) is sticky and tangy thanks to dried apricots, vinegar and honey. Thin-cut pork chops are great for a weeknight because they cook so fast. If you don’t see any in the case at the store, ask your butcher to cut them for you.
25of 31One-Pot Chicken & Broccoli PastaView RecipeJennifer CauseyThis creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.
25of 31
One-Pot Chicken & Broccoli Pasta
Jennifer Causey
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.
26of 31Coconut Black Rice Bowls with Tofu & Purple AsparagusView RecipeBlack beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been shown to reduce inflammation. So “forbidden” rice isn’t just striking, it’s also a serious nutrition upgrade. Simmering it in coconut milk adds rich aroma and flavor.
26of 31
Coconut Black Rice Bowls with Tofu & Purple Asparagus
Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been shown to reduce inflammation. So “forbidden” rice isn’t just striking, it’s also a serious nutrition upgrade. Simmering it in coconut milk adds rich aroma and flavor.
27of 31Ricotta Gnocchi with Spring VegetablesView RecipeTraditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Serve as a vegetarian main course or as part of a spring buffet with poached salmon or grilled chicken.
27of 31
Ricotta Gnocchi with Spring Vegetables
Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Serve as a vegetarian main course or as part of a spring buffet with poached salmon or grilled chicken.
28of 31
Honey-Mustard Chicken with Asparagus Farrotto
29of 31Air-Fryer Lemony Lamb Chops with Fennel & OlivesView RecipePhotographer: Kelsey Hansen, Food Stylist: Sammy MilaLamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish. An olive-fennel topping completes the recipe for a pop of briny flavor.
29of 31
Air-Fryer Lemony Lamb Chops with Fennel & Olives
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Lamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish. An olive-fennel topping completes the recipe for a pop of briny flavor.
30of 31Almond-&-Lemon-Crusted Fish with SpinachView RecipeCoating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
30of 31
Almond-&-Lemon-Crusted Fish with Spinach
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
31of 31Shrimp Salad with Peanut DressingView RecipeUsing applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
31of 31
Shrimp Salad with Peanut Dressing
Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
