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If you’re looking for delicious dinner recipes that are packed full of nutrition and diabetes-friendly, look no further! This collection of blood-sugar-balancing dinner recipes can help you meet your nutritional goals this month.Packed with nutritious ingredients like vegetables, whole grains, lean protein and legumes, these meals align with the Mediterranean diet, one of the world’shealthiest eating patterns.And because they’re loaded withcomplex carbsand fiber and low in saturated fat, thesesodium-consciousdishes are also well-suited for a diabetes-friendly eating pattern.Recipes like our Braised Black Lentil & Quinoa Bowls and One-Pan Chicken & Asparagus Bake are delicious dinners that will fill you up, offer plenty of nutrition and help you manage your blood sugars.
If you’re looking for delicious dinner recipes that are packed full of nutrition and diabetes-friendly, look no further! This collection of blood-sugar-balancing dinner recipes can help you meet your nutritional goals this month.
Packed with nutritious ingredients like vegetables, whole grains, lean protein and legumes, these meals align with the Mediterranean diet, one of the world’shealthiest eating patterns.
And because they’re loaded withcomplex carbsand fiber and low in saturated fat, thesesodium-consciousdishes are also well-suited for a diabetes-friendly eating pattern.
Recipes like our Braised Black Lentil & Quinoa Bowls and One-Pan Chicken & Asparagus Bake are delicious dinners that will fill you up, offer plenty of nutrition and help you manage your blood sugars.
01of 30Braised Black Lentil & Quinoa BowlsView RecipeAli RedmondThese healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner. A creamy yogurt topping finishes the recipe.
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Braised Black Lentil & Quinoa Bowls
View Recipe
Ali Redmond
These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner. A creamy yogurt topping finishes the recipe.
02of 30Creamy Shrimp & Mushroom PastaView RecipeAli RedmondCashews are the base of this delicious shrimp pasta dish. Blending the nuts helps thicken the sauce and provides creaminess—no actual cream required! Straining the cashew mixture removes any unwanted large pieces. Chopped rosemary adds freshness to break through the creaminess of the dish.
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Creamy Shrimp & Mushroom Pasta
Cashews are the base of this delicious shrimp pasta dish. Blending the nuts helps thicken the sauce and provides creaminess—no actual cream required! Straining the cashew mixture removes any unwanted large pieces. Chopped rosemary adds freshness to break through the creaminess of the dish.
03of 30One-Pan Chicken & Asparagus BakeView Recipephotography / Caitlin bensel, Food Styling / Emily Nabors HallIn this chicken and asparagus bake recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal.
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One-Pan Chicken & Asparagus Bake
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
In this chicken and asparagus bake recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal.
04of 30Salmon Rice BowlView RecipeAli RedmondThis tasty bowl makes for a satisfying lunch or dinner. With a handful of healthy ingredients, like instant brown rice, heart-healthy salmon and lots of crunchy veggies, you’ll have a filling and flavorful meal in just 25 minutes. Looking to cut down on carbs? Try swapping in riced cauliflower in place of the brown rice.
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Salmon Rice Bowl
This tasty bowl makes for a satisfying lunch or dinner. With a handful of healthy ingredients, like instant brown rice, heart-healthy salmon and lots of crunchy veggies, you’ll have a filling and flavorful meal in just 25 minutes. Looking to cut down on carbs? Try swapping in riced cauliflower in place of the brown rice.
05of 30Chicken & Root Vegetable Soup with Wild RiceView RecipePhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis chicken and root vegetable soup will fill you up with chicken and nutty wild rice paired with your favorite root vegetables. Try butternut squash for sweeter notes, or parsnip or celeriac for an earthier flavor.
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Chicken & Root Vegetable Soup with Wild Rice
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
This chicken and root vegetable soup will fill you up with chicken and nutty wild rice paired with your favorite root vegetables. Try butternut squash for sweeter notes, or parsnip or celeriac for an earthier flavor.
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Sheet-Pan Salmon with Sweet Potatoes & Broccoli
07of 30Creamy White Chili with Cream CheeseView RecipeThis rich, yet healthy, white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
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Creamy White Chili with Cream Cheese
This rich, yet healthy, white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
08of 30Mushroom & Tofu Stir-FryView RecipeThis tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
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Mushroom & Tofu Stir-Fry
This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
09of 30Air-Fryer Fish TacosView RecipeJacob FoxThese air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.
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Air-Fryer Fish Tacos
Jacob Fox
These air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.
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Skillet Lemon Chicken & Potatoes with Kale
11of 30Ginger White Fish & CabbageView RecipeUse any firm white fish you like in this ginger white fish and cabbage recipe—halibut, cod and sea bass would all work well. Steaming the fish results in tender and moist fillets. The crispy garlic-chile oil adds delicious spice. If you prefer a milder flavor, use red Fresno chile instead of Thai chile.
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Ginger White Fish & Cabbage
Use any firm white fish you like in this ginger white fish and cabbage recipe—halibut, cod and sea bass would all work well. Steaming the fish results in tender and moist fillets. The crispy garlic-chile oil adds delicious spice. If you prefer a milder flavor, use red Fresno chile instead of Thai chile.
12of 30Quinoa Fried “Rice"View RecipePhotographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanThis quinoa fried “rice” is healthy, delicious and packed with veggies, including carrots, broccoli and peas. It’s best to use cold leftover cooked quinoa as it will toast better and clump less than freshly cooked quinoa. Plus, this easy recipe requires just one pot for quick cleanup.
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Quinoa Fried “Rice”
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
This quinoa fried “rice” is healthy, delicious and packed with veggies, including carrots, broccoli and peas. It’s best to use cold leftover cooked quinoa as it will toast better and clump less than freshly cooked quinoa. Plus, this easy recipe requires just one pot for quick cleanup.
13of 30Green Chile Chicken PozoleView RecipePhotographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire SpollenThis Mexican-style soup features chicken thighs, hominy and roasted poblano peppers, which add depth of flavor and a little heat. Oregano, coriander and garlic give this simple soup a lovely aroma to whet your appetite.
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Green Chile Chicken Pozole
Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen
This Mexican-style soup features chicken thighs, hominy and roasted poblano peppers, which add depth of flavor and a little heat. Oregano, coriander and garlic give this simple soup a lovely aroma to whet your appetite.
14of 30Sheet-Pan Portobello FajitasView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThese veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner.
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Sheet-Pan Portobello Fajitas
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
These veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner.
15of 30Salmon Power BowlView RecipeCrystal HughesCrush your day with this salmon power bowl! Here, you’ll get protein and a healthy dose of omega-3s from salmon, antioxidants from shredded cabbage, and plenty of fiber from farro. Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.
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Salmon Power Bowl
Crystal Hughes
Crush your day with this salmon power bowl! Here, you’ll get protein and a healthy dose of omega-3s from salmon, antioxidants from shredded cabbage, and plenty of fiber from farro. Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.
16of 30One-Pot Arroz con PolloView RecipeAli RedmondJuicy cuts of chicken get cooked alongside rice, onion, tomatoes and broth in this irresistible one-pot dish that pulls inspiration from the Puerto Rican arroz con pollo. For added fiber, brown rice stands in for the white rice typically used.
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One-Pot Arroz con Pollo
Juicy cuts of chicken get cooked alongside rice, onion, tomatoes and broth in this irresistible one-pot dish that pulls inspiration from the Puerto Rican arroz con pollo. For added fiber, brown rice stands in for the white rice typically used.
17of 30Shrimp Salad with Peanut DressingView RecipeThis simple salad has an unexpected ingredient: applesauce. Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
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Shrimp Salad with Peanut Dressing
This simple salad has an unexpected ingredient: applesauce. Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
18of 30Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black BeansView RecipePhotographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine KeelyWith plenty of spice from ground cumin, cayenne and paprika and the bit of char that frozen roasted sweet corn brings to the dish, you won’t miss the browning step in this easy load-and-go recipe. If frozen roasted corn isn’t available, substitute regular.
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Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
With plenty of spice from ground cumin, cayenne and paprika and the bit of char that frozen roasted sweet corn brings to the dish, you won’t miss the browning step in this easy load-and-go recipe. If frozen roasted corn isn’t available, substitute regular.
19of 30Salmon Souvlaki with Tzatziki & Green BeansView RecipeThis easy grilled salmon recipe is packed with flavor. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that’s as suited to entertaining as it is to family meals.
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Salmon Souvlaki with Tzatziki & Green Beans
This easy grilled salmon recipe is packed with flavor. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that’s as suited to entertaining as it is to family meals.
20of 30Hearty Chickpea & Spinach StewView RecipeThis satisfying stew comes together in a snap. Mashed chickpeas add body to the broth, and tomato paste adds a savory note without adding too much sodium in this healthy recipe.
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Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap. Mashed chickpeas add body to the broth, and tomato paste adds a savory note without adding too much sodium in this healthy recipe.
21of 30Quinoa, Avocado & Chickpea Salad over Mixed GreensView RecipeProtein-rich quinoa and chickpeas add staying power to this zesty, healthy salad recipe. The avocado adds creaminess and healthy fats.
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Quinoa, Avocado & Chickpea Salad over Mixed Greens
Protein-rich quinoa and chickpeas add staying power to this zesty, healthy salad recipe. The avocado adds creaminess and healthy fats.
22of 30Grilled Chicken with Farro & Roasted CauliflowerView RecipeYou can find farro in most grocery stores, near the rice. If you can’t find farro, you can use wheat berries or brown rice instead; cook according to package directions.
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Grilled Chicken with Farro & Roasted Cauliflower
You can find farro in most grocery stores, near the rice. If you can’t find farro, you can use wheat berries or brown rice instead; cook according to package directions.
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Lemon Chicken Pasta
24of 30Spring Roll SaladView RecipeYou get all the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with the colors of rainbow from generous amounts of fresh vegetables, shrimp and whole grains all topped with a peanut dressing for the ultimate satisfying salad.
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Spring Roll Salad
You get all the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with the colors of rainbow from generous amounts of fresh vegetables, shrimp and whole grains all topped with a peanut dressing for the ultimate satisfying salad.
25of 30Winter Greens BowlView RecipeAli RedmondThis one-pan meal packs in lots of plant-based protein and flavor thanks to beans and quinoa, while a creamy lemon-garlic dressing completes the dish.
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Winter Greens Bowl
This one-pan meal packs in lots of plant-based protein and flavor thanks to beans and quinoa, while a creamy lemon-garlic dressing completes the dish.
26of 30Garlic Chicken Thighs with Olives & PotatoesView RecipeBright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.
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Garlic Chicken Thighs with Olives & Potatoes
Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.
27of 30Homemade Chicken Tenders with Everything Bagel Seasoning over SaladView RecipeUsing everything bagel spice is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. If you can’t find any premixed, it’s easy to make your own to have on hand for quick and easy recipes like this chicken tender-topped salad that’s ready in just 25 minutes.
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Homemade Chicken Tenders with Everything Bagel Seasoning over Salad
Using everything bagel spice is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. If you can’t find any premixed, it’s easy to make your own to have on hand for quick and easy recipes like this chicken tender-topped salad that’s ready in just 25 minutes.
28of 30Seared Scallops with White Bean Ragu & Charred LemonView RecipeThis recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive—and tastes great—in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled “dry.” Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.
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Seared Scallops with White Bean Ragu & Charred Lemon
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive—and tastes great—in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled “dry.” Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.
29of 30Vegetarian Lo Mein with Shiitakes, Carrots & Bean SproutsView RecipeA hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. You can also use fresh or dried linguine noodles—fresh linguine is in the refrigerated section of some grocery stores. This easy dinner comes together in just 30 minutes, so it’s perfect for weeknights.
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Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts
A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. You can also use fresh or dried linguine noodles—fresh linguine is in the refrigerated section of some grocery stores. This easy dinner comes together in just 30 minutes, so it’s perfect for weeknights.
30of 30Salmon Fried RiceView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis salmon fried rice is a great way to use leftover salmon. Using frozen vegetables keeps prep work to a minimum. Sriracha gives this quick stir-fry a nice touch of heat.
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Salmon Fried Rice
This salmon fried rice is a great way to use leftover salmon. Using frozen vegetables keeps prep work to a minimum. Sriracha gives this quick stir-fry a nice touch of heat.
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