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Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these dinner plans as inspiration and adjust them as you see fit.Sign upto get a dinner plan delivered to your inbox every Saturday!

Your Weekly Plan

Sunday:Garlic Butter-Roasted Salmon with Potatoes & AsparagusMonday:Kale & Strawberry SaladTuesday:Chickpea & Quinoa Bowl with Roasted Red Pepper SauceWednesday:Summer Chicken ParmesanThursday:Easy Grilled Shrimp with Cilantro Salsa VerdeFriday:Burrata Pasta with Cherry Tomatoes & Spinach

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Sunday: Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell

The Garlic Butter-Roasted Salmon with Potatoes & Asparagus recipe roasted on a sheet pan

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02of 06Monday: Kale & Strawberry SaladGreg DuPreeDark leafy greens, berries and walnuts areexcellent choices for fighting inflammation, so you’ll find them all in this healthy salad.To reap the inflammation-fighting benefits, I’ll make it with 2 cups of strawberries, so everyone gets a half-cup serving (aligning with ouranti-inflammatory recipe guidelines). And to turn the salad into a complete dinner, I’ll mix in some shredded rotisserie chicken.Get the Recipe

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Monday: Kale & Strawberry Salad

Greg DuPree

Kale & Strawberry Salad

Dark leafy greens, berries and walnuts areexcellent choices for fighting inflammation, so you’ll find them all in this healthy salad.To reap the inflammation-fighting benefits, I’ll make it with 2 cups of strawberries, so everyone gets a half-cup serving (aligning with ouranti-inflammatory recipe guidelines). And to turn the salad into a complete dinner, I’ll mix in some shredded rotisserie chicken.

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Tuesday: Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

a recipe photo of the Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

04of 06Wednesday: Summer Chicken ParmesanVictor ProtasioI love chicken Parmesan, with its topping of gooey mozzarella and lots of red sauce, but it can feel a little heavy during the summer. This lighter version swaps out the sauce for sautéedcherry tomatoesand zucchini, a couple of colorful and nourishing anti-inflammatory vegetables. I like to serve it with a green salad and some garlic-rubbed toasted bread slices.Get the Recipe

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Wednesday: Summer Chicken Parmesan

Victor Protasio

Summer Chicken Parmesan on a white plate

I love chicken Parmesan, with its topping of gooey mozzarella and lots of red sauce, but it can feel a little heavy during the summer. This lighter version swaps out the sauce for sautéedcherry tomatoesand zucchini, a couple of colorful and nourishing anti-inflammatory vegetables. I like to serve it with a green salad and some garlic-rubbed toasted bread slices.

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Thursday: Easy Grilled Shrimp with Cilantro Salsa Verde

Easy Grilled Shrimp with Cilantro Salsa Verde

06of 06Friday: Burrata Pasta with Cherry Tomatoes & SpinachPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleTomatoes and burrata might just be my favorite summer food combo. And with some whole-wheat pasta? Even better. This easy meal is rich and comforting but still very summery and, like everything else we’ll be cooking this week, it boasts some impressive anti-inflammatory benefits. Just be sure to increase the spinach to 4 cups so everyone gets a full serving of the inflammation-fighting green.Get the Recipe

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Friday: Burrata Pasta with Cherry Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

a recipe photo of the Burrata Pasta with Cherry Tomatoes & Spinach

Tomatoes and burrata might just be my favorite summer food combo. And with some whole-wheat pasta? Even better. This easy meal is rich and comforting but still very summery and, like everything else we’ll be cooking this week, it boasts some impressive anti-inflammatory benefits. Just be sure to increase the spinach to 4 cups so everyone gets a full serving of the inflammation-fighting green.

I wish you all a great week, and I hope you enjoy this dinner plan. If you try a recipe, remember to add a review.

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