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Photo: Sara Haas
Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4medium Yukon Gold potatoes1tablespoonolive oil¼teaspoonkosher salt⅛teaspooncracked black pepper½cupmarinara with basil1cupshredded mozzarella cheese
Cook Mode(Keep screen awake)
Ingredients
4medium Yukon Gold potatoes
1tablespoonolive oil
¼teaspoonkosher salt
⅛teaspooncracked black pepper
½cupmarinara with basil
1cupshredded mozzarella cheese
DirectionsPreheat oven to 425°F. Line a baking sheet with foil and coat generously with cooking spray.Scrub potatoes and prick all over with a fork. Place on a microwave-safe plate and microwave on High, turning once or twice, until soft, about 10 minutes. Using tongs, carefully transfer the potatoes to the prepared baking sheet and let cool slightly.Using the back of a large spatula, gently smash the potatoes to flatten them to about ½-inch thickness. Drizzle with oil and sprinkle with salt and pepper.Roast the potatoes for 20 minutes. Remove from the oven and top each with marinara and cheese. Bake until the cheese is melted and golden, 8 to 10 more minutes.To make aheadRefrigerate cooled cooked potatoes (Step 2) for up to 1 day.Originally appeared: EatingWell.com, May 2021
Directions
Preheat oven to 425°F. Line a baking sheet with foil and coat generously with cooking spray.Scrub potatoes and prick all over with a fork. Place on a microwave-safe plate and microwave on High, turning once or twice, until soft, about 10 minutes. Using tongs, carefully transfer the potatoes to the prepared baking sheet and let cool slightly.Using the back of a large spatula, gently smash the potatoes to flatten them to about ½-inch thickness. Drizzle with oil and sprinkle with salt and pepper.Roast the potatoes for 20 minutes. Remove from the oven and top each with marinara and cheese. Bake until the cheese is melted and golden, 8 to 10 more minutes.To make aheadRefrigerate cooled cooked potatoes (Step 2) for up to 1 day.
Preheat oven to 425°F. Line a baking sheet with foil and coat generously with cooking spray.
Scrub potatoes and prick all over with a fork. Place on a microwave-safe plate and microwave on High, turning once or twice, until soft, about 10 minutes. Using tongs, carefully transfer the potatoes to the prepared baking sheet and let cool slightly.
Using the back of a large spatula, gently smash the potatoes to flatten them to about ½-inch thickness. Drizzle with oil and sprinkle with salt and pepper.
Roast the potatoes for 20 minutes. Remove from the oven and top each with marinara and cheese. Bake until the cheese is melted and golden, 8 to 10 more minutes.
To make ahead
Refrigerate cooled cooked potatoes (Step 2) for up to 1 day.
Originally appeared: EatingWell.com, May 2021
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Nutrition Facts(per serving)283Calories10gFat38gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
