ClosePhoto:Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekActive Time:10 minsTotal Time:10 minsServings:1 servingJump to recipeThis sandwich was created to use up leftovers fromMustard-Dill Grilled Salmon & Vegetables, but you can use any cooked salmon and vegetables to make it.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekCook Mode(Keep screen awake)Ingredients13-ounce piecebaguetteorcrusty roll, split in half1/2cupchopped grilledorroasted vegetables2ouncescookedsalmon, flaked (about 1/4 cup)DirectionsScoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekNutrition InformationServing Size: 1 sandwichCalories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6gEatingWell.com, October 2023Rate ItPrint

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Photo:Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

a recipe photo of the Salmon & Grilled Vegetable Sandwich

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

Active Time:10 minsTotal Time:10 minsServings:1 servingJump to recipeThis sandwich was created to use up leftovers fromMustard-Dill Grilled Salmon & Vegetables, but you can use any cooked salmon and vegetables to make it.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekCook Mode(Keep screen awake)Ingredients13-ounce piecebaguetteorcrusty roll, split in half1/2cupchopped grilledorroasted vegetables2ouncescookedsalmon, flaked (about 1/4 cup)DirectionsScoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekNutrition InformationServing Size: 1 sandwichCalories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6gEatingWell.com, October 2023Rate ItPrint

Active Time:10 minsTotal Time:10 minsServings:1 serving

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:1 serving

Servings:

1 serving

Jump to recipeThis sandwich was created to use up leftovers fromMustard-Dill Grilled Salmon & Vegetables, but you can use any cooked salmon and vegetables to make it.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

Jump to recipe

This sandwich was created to use up leftovers fromMustard-Dill Grilled Salmon & Vegetables, but you can use any cooked salmon and vegetables to make it.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

This sandwich was created to use up leftovers fromMustard-Dill Grilled Salmon & Vegetables, but you can use any cooked salmon and vegetables to make it.

a photo of the ingredients to make the a recipe photo of the Salmon & Grilled Vegetable Sandwich

Cook Mode(Keep screen awake)Ingredients13-ounce piecebaguetteorcrusty roll, split in half1/2cupchopped grilledorroasted vegetables2ouncescookedsalmon, flaked (about 1/4 cup)

Cook Mode(Keep screen awake)

Ingredients

13-ounce piecebaguetteorcrusty roll, split in half

1/2cupchopped grilledorroasted vegetables

2ouncescookedsalmon, flaked (about 1/4 cup)

DirectionsScoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekNutrition InformationServing Size: 1 sandwichCalories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6gEatingWell.com, October 2023

Directions

Scoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekNutrition InformationServing Size: 1 sandwichCalories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6g

Scoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.

a photo of the process to make the Salmon & Grilled Vegetable Sandwich

Nutrition InformationServing Size: 1 sandwichCalories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6g

Nutrition Information

Serving Size: 1 sandwichCalories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6g

Serving Size: 1 sandwich

Calories 327, Fat 12g (sat 2g), Cholesterol 43mg, Carbohydrates 33g, Total sugars 4g (added 0g), Protein 21g, Fiber 2g, Vitamin A 397 IU, Vitamin B3 6mg, Niacin Equivalent 9mg, Vitamin B12 2mcg, Vitamin C 14mg, Vitamin E 1 IU, Folate 37mcg DFE, Vitamin K 12mcg, Calcium 24mg, Iron 2mg, Magnesium 35mg, Phosphorus 180mg, Sodium 510mg, Potassium 583mg, Selenium 28mcg, Zinc 1mg, Omega 3 2g, Omega 6g

EatingWell.com, October 2023

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