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Photo: Jordan Provost
Active Time:20 minsTotal Time:1 hr 10 minsServings:24Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 10 minsServings:24
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:24
Servings:
24
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(17.65-ounce) packagefrozen puff pastry sheets (2 sheets), thawed1 ½cupschopped roasted red peppers1 ½cupscrumbled feta cheeseAll-purpose flour, for work surface
Cook Mode(Keep screen awake)
Ingredients
1(17.65-ounce) packagefrozen puff pastry sheets (2 sheets), thawed
1 ½cupschopped roasted red peppers
1 ½cupscrumbled feta cheese
All-purpose flour, for work surface
Directions
Preheat oven to 400°F. Coat a 24-cup mini muffin pan with cooking spray.
Gently stretch the 4 points of each puff pastry square together toward the center so that they cover the filling, then lightly press them together in the middle.
Bake until puffed and golden, 30 to 35 minutes. Let cool in the pan for 10 minutes, then run a knife carefully around the edges to gently loosen each pastry. Transfer to a wire rack and let cool for 10 minutes. Serve warm or at room temperature.
Equipment
24-cup mini muffin pan
Originally appeared: EatingWell.com, May 2023
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Nutrition Facts(per serving)109Calories7gFat11gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
