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Photo: Carolyn A. Hodges, R.D.
Active Time:10 minsTotal Time:15 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:15 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:15 mins
Total Time:
15 mins
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ounceschickpea cavatappi pasta2ouncesgarlic-and-herb-flavored goat cheese2cupscooked broccoli florets
Cook Mode(Keep screen awake)
Ingredients
4ounceschickpea cavatappi pasta
2ouncesgarlic-and-herb-flavored goat cheese
2cupscooked broccoli florets
DirectionsCook pasta according to package directions; drain, reserving ½ cup cooking water.Return the drained pasta to the pot and add goat cheese. Stir until the cheese melts and coats the pasta, adding the reserved pasta water as needed to make a thin sauce.Fold in broccoli. Season to taste with salt and pepper, if desired.To make aheadRefrigerate for up to 1 day.Originally appeared: EatingWell.com, February 2021
Directions
Cook pasta according to package directions; drain, reserving ½ cup cooking water.Return the drained pasta to the pot and add goat cheese. Stir until the cheese melts and coats the pasta, adding the reserved pasta water as needed to make a thin sauce.Fold in broccoli. Season to taste with salt and pepper, if desired.To make aheadRefrigerate for up to 1 day.
Cook pasta according to package directions; drain, reserving ½ cup cooking water.
Return the drained pasta to the pot and add goat cheese. Stir until the cheese melts and coats the pasta, adding the reserved pasta water as needed to make a thin sauce.
Fold in broccoli. Season to taste with salt and pepper, if desired.
To make ahead
Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)292Calories11gFat37gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
