Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:24Yield:1 biteJump to Nutrition Facts
Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:24Yield:1 bite
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:24
Servings:
24
Yield:1 bite
Yield:
1 bite
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(7 to 8 ounce)prepared pie crust(1/2 of a 14 ounce package; see Tip)½cupprepared cranberry sauce orhomemade3ouncesBrie cheese, cut into 24 pieces, divided1tablespoonchopped fresh chives (Optional)
Cook Mode(Keep screen awake)
Ingredients
1(7 to 8 ounce)prepared pie crust(1/2 of a 14 ounce package; see Tip)
½cupprepared cranberry sauce orhomemade
3ouncesBrie cheese, cut into 24 pieces, divided
1tablespoonchopped fresh chives (Optional)
DirectionsPreheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray.Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.TipIf you have time and enjoy making pastry, you can make you own crust. EatingWell’s Butter Pastry Dough (see associated recipe) is easy to make and healthier than most recipes.Originally appeared: EatingWell.com, September 2018; updated November 2022
Directions
Preheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray.Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.TipIf you have time and enjoy making pastry, you can make you own crust. EatingWell’s Butter Pastry Dough (see associated recipe) is easy to make and healthier than most recipes.
Preheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray.
Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.
Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.
TipIf you have time and enjoy making pastry, you can make you own crust. EatingWell’s Butter Pastry Dough (see associated recipe) is easy to make and healthier than most recipes.
Tip
If you have time and enjoy making pastry, you can make you own crust. EatingWell’s Butter Pastry Dough (see associated recipe) is easy to make and healthier than most recipes.
Originally appeared: EatingWell.com, September 2018; updated November 2022
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Nutrition Facts(per serving)55Calories3gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
