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Photo: Sara Haas
Active Time:5 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:5 minsTotal Time:45 minsServings:4
Active Time:5 mins
Active Time:
5 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2pintscherry tomatoes⅓cupextra-virgin olive oil½teaspoonkosher salt¼teaspooncracked black pepper1poundrefrigerated cheese tortellini1cupfresh basil leaves, thinly sliced
Cook Mode(Keep screen awake)
Ingredients
2pintscherry tomatoes
⅓cupextra-virgin olive oil
½teaspoonkosher salt
¼teaspooncracked black pepper
1poundrefrigerated cheese tortellini
1cupfresh basil leaves, thinly sliced
DirectionsPreheat oven to 425°F. Put a large pot of water on to boil.Place tomatoes in a shallow baking dish or pan. Add oil, salt and pepper and toss to combine. Roast for 25 minutes. Reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes.Meanwhile, cook tortellini according to package directions. Drain.Add the roasted tomatoes to the drained tortellini and toss. Top with basil.To make aheadRefrigerate roasted tomatoes (Step 1) for up to 1 day.Originally appeared: EatingWell.com, March 2021
Directions
Preheat oven to 425°F. Put a large pot of water on to boil.Place tomatoes in a shallow baking dish or pan. Add oil, salt and pepper and toss to combine. Roast for 25 minutes. Reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes.Meanwhile, cook tortellini according to package directions. Drain.Add the roasted tomatoes to the drained tortellini and toss. Top with basil.To make aheadRefrigerate roasted tomatoes (Step 1) for up to 1 day.
Preheat oven to 425°F. Put a large pot of water on to boil.
Place tomatoes in a shallow baking dish or pan. Add oil, salt and pepper and toss to combine. Roast for 25 minutes. Reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes.
Meanwhile, cook tortellini according to package directions. Drain.
Add the roasted tomatoes to the drained tortellini and toss. Top with basil.
To make ahead
Refrigerate roasted tomatoes (Step 1) for up to 1 day.
Originally appeared: EatingWell.com, March 2021
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Nutrition Facts(per serving)524Calories26gFat57gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
