Close

Photo: Carolyn Hodges

3-Ingredient Chicken-Broccoli Mac and Cheese

Active Time:20 minsTotal Time:20 minsServings:2Jump to Nutrition Facts

Active Time:20 minsTotal Time:20 minsServings:2

Active Time:20 mins

Active Time:

20 mins

Total Time:20 mins

Total Time:

Servings:2

Servings:

2

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1(5.5 ounce) boxchickpea macaroni and cheese2cupscooked broccoli florets1cupshredded rotisserie chickenCracked black pepper for serving

Cook Mode(Keep screen awake)

Ingredients

1(5.5 ounce) boxchickpea macaroni and cheese

2cupscooked broccoli florets

1cupshredded rotisserie chicken

Cracked black pepper for serving

DirectionsPrepare macaroni and cheese according to package directions.Stir in broccoli and chicken. Serve topped with cracked pepper, if desired.Originally appeared: EatingWell.com, August 2021

Directions

Prepare macaroni and cheese according to package directions.Stir in broccoli and chicken. Serve topped with cracked pepper, if desired.

Prepare macaroni and cheese according to package directions.

Stir in broccoli and chicken. Serve topped with cracked pepper, if desired.

Originally appeared: EatingWell.com, August 2021

Rate ItPrint

Nutrition Facts(per serving)408Calories11gFat42gCarbs41gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.