Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:24Yield:24 bitesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:24Yield:24 bites
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:24
Servings:
24
Yield:24 bites
Yield:
24 bites
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1refrigerated pie crust (1/2 of a 14-ounce package; see Tip)¼cupfig jam¼cupcrumbled blue cheese1teaspoonMinced fresh chives (optional)
Cook Mode(Keep screen awake)
Ingredients
1refrigerated pie crust (1/2 of a 14-ounce package; see Tip)
¼cupfig jam
¼cupcrumbled blue cheese
1teaspoonMinced fresh chives (optional)
DirectionsPreheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.TipsTip: Look for prerolled pie dough (usually a package of 2 crusts) in the refrigerated case at the grocery store. If you have time and enjoy making pastry, you canmake your own crust.Equipment: Mini muffin tin (24 cups); 2-inch biscuit cutterOriginally appeared: EatingWell.com, November 2019
Directions
Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.TipsTip: Look for prerolled pie dough (usually a package of 2 crusts) in the refrigerated case at the grocery store. If you have time and enjoy making pastry, you canmake your own crust.Equipment: Mini muffin tin (24 cups); 2-inch biscuit cutter
Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.
Tips
Tip: Look for prerolled pie dough (usually a package of 2 crusts) in the refrigerated case at the grocery store. If you have time and enjoy making pastry, you canmake your own crust.
Equipment: Mini muffin tin (24 cups); 2-inch biscuit cutter
Originally appeared: EatingWell.com, November 2019
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Nutrition Facts(per serving)51Calories3gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
