Close
Photo: Carolyn Hodges

Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3ouncesrotisserie chicken breast (about 1 cup)2ouncesBrie cheese2large applesCracked black pepper
Cook Mode(Keep screen awake)
Ingredients
3ouncesrotisserie chicken breast (about 1 cup)
2ouncesBrie cheese
2large apples
Cracked black pepper
DirectionsPreheat broiler and line a baking sheet with foil. Shred chicken into 12 large pieces, cut Brie into 12 pieces and cut apples into ½-inch thick slices (you will need 12 slices total).Place the apple slices on the prepared baking sheet. Top each with a piece of chicken and a piece of cheese. Broil just until the cheese is melted, 1 to 2 minutes. Sprinkle with pepper.Originally appeared: EatingWell.com, August 2021
Directions
Preheat broiler and line a baking sheet with foil. Shred chicken into 12 large pieces, cut Brie into 12 pieces and cut apples into ½-inch thick slices (you will need 12 slices total).Place the apple slices on the prepared baking sheet. Top each with a piece of chicken and a piece of cheese. Broil just until the cheese is melted, 1 to 2 minutes. Sprinkle with pepper.
Preheat broiler and line a baking sheet with foil. Shred chicken into 12 large pieces, cut Brie into 12 pieces and cut apples into ½-inch thick slices (you will need 12 slices total).
Place the apple slices on the prepared baking sheet. Top each with a piece of chicken and a piece of cheese. Broil just until the cheese is melted, 1 to 2 minutes. Sprinkle with pepper.
Originally appeared: EatingWell.com, August 2021
Rate ItPrint
Nutrition Facts(per serving)135Calories5gFat15gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.