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Photo: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis

Sometimes you just need a hot, comforting casserole to get through the day. These recipes—from side dishes to casseroles fit for breakfast or dinner—are packed with spring produce like spinach, mushrooms, broccoli and peas, so you can enjoy something cozy and seasonal. Recipes like our Parmesan Mushroom Casserole and Broccoli, Cheese & Rice Casserole are so tasty, you’ll keep them in rotation all season.
01of 27Vegetarian Spring Egg CasseroleView RecipeThis easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.
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Vegetarian Spring Egg Casserole
View Recipe

This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.
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Parmesan Mushroom Casserole
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
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Broccoli & Cauliflower Casserole
Antonis Achilleos

04of 27Spinach, Feta & Rice CasseroleView RecipeThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
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Spinach, Feta & Rice Casserole

This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
05of 27Loaded Cauliflower CasseroleView RecipeYou’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
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Loaded Cauliflower Casserole

You’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
06of 27Broccoli, Cheese & Rice CasseroleView RecipeDitch the baking dish and make this easy skillet broccoli, cheese and rice casserole. Cooking the casserole in a skillet keeps the flavors and textures fresh–no mushy, sad broccoli! Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes. It would also be a great addition to your Thanksgiving spread or a party buffet.
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Broccoli, Cheese & Rice Casserole

Ditch the baking dish and make this easy skillet broccoli, cheese and rice casserole. Cooking the casserole in a skillet keeps the flavors and textures fresh–no mushy, sad broccoli! Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes. It would also be a great addition to your Thanksgiving spread or a party buffet.
07of 27Spinach & Feta StrataView RecipeVictor ProtasioThis breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it’s equally delicious hot, room temperature or cold, so guests can help themselves as they wake up.
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Spinach & Feta Strata
Victor Protasio

This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it’s equally delicious hot, room temperature or cold, so guests can help themselves as they wake up.
08of 27Asparagus CasseroleView RecipeJason DonnellyBlanching the asparagus before assembling this casserole helps to maintain its vibrant green color. Feel free to skip that step if you’re crunched for time, but the vegetables will be more army green.
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Asparagus Casserole
Jason Donnelly

Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color. Feel free to skip that step if you’re crunched for time, but the vegetables will be more army green.
09of 27Buffalo Chicken & Cauliflower CasseroleView RecipeJennifer CauseyThis creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
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Buffalo Chicken & Cauliflower Casserole
Jennifer Causey

This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
10of 27Creamy Mushroom, Chicken & Asparagus BakeView RecipeThis comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. Whip this up anytime you have leftover chicken or cooked brown rice to spare.
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Creamy Mushroom, Chicken & Asparagus Bake

This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. Whip this up anytime you have leftover chicken or cooked brown rice to spare.
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Tuna Casserole with Peas
Leslie Grow |Tuna Casserole with Peas

12of 27Loaded Broccoli CasseroleView RecipeJason DonnellyWe take the traditional loaded baked potato toppings—bacon, Cheddar cheese and sour cream—and toss them with roasted broccoli instead. The result is a cheesy side dish that will have everyone rushing to eat their vegetables.
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Loaded Broccoli Casserole

We take the traditional loaded baked potato toppings—bacon, Cheddar cheese and sour cream—and toss them with roasted broccoli instead. The result is a cheesy side dish that will have everyone rushing to eat their vegetables.
13of 27Broccoli Casserole with Sun-Dried Tomato Cream SauceView RecipeJason DonnellySun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a cheesy side dish that all will love.
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Broccoli Casserole with Sun-Dried Tomato Cream Sauce

Sun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a cheesy side dish that all will love.
14of 27Broccoli & Quinoa CasseroleView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeThis broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli. Swap in tricolor quinoa, if you prefer.
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Broccoli & Quinoa Casserole
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli. Swap in tricolor quinoa, if you prefer.
15of 27Broccoli, Beef & Tater Tot HotdishView RecipeHotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation.
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Broccoli, Beef & Tater Tot Hotdish

Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation.
16of 27Chicken, Spinach & Rice Casserole with Sun-Dried Tomato Cream SauceView RecipeJason DonnellyCheesy, filling and utterly delicious, this weeknight-friendly casserole uses precooked chicken and brown rice to save time without sacrificing flavor. Be sure to squeeze as much water from the frozen spinach as you can so your casserole doesn’t get watery.
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Chicken, Spinach & Rice Casserole with Sun-Dried Tomato Cream Sauce

Cheesy, filling and utterly delicious, this weeknight-friendly casserole uses precooked chicken and brown rice to save time without sacrificing flavor. Be sure to squeeze as much water from the frozen spinach as you can so your casserole doesn’t get watery.
17of 27Chicken & Broccoli CasseroleView RecipeThis one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.
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Chicken & Broccoli Casserole

This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.
18of 27Spinach & Artichoke Casserole with Chicken and Cauliflower RiceView RecipeAndrea MathisThis high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice
Andrea Mathis

This high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
19of 27Reuben CasseroleView RecipeThis Reuben casserole recipe has all the delicious elements of a Reuben sandwich with much less sodium and calories. Thinly sliced angel hair cabbage cooked with a splash of vinegar stands in for the sauerkraut, and lower-sodium deli turkey adds a rich, meaty flavor in place of the traditional corned beef.
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Reuben Casserole

This Reuben casserole recipe has all the delicious elements of a Reuben sandwich with much less sodium and calories. Thinly sliced angel hair cabbage cooked with a splash of vinegar stands in for the sauerkraut, and lower-sodium deli turkey adds a rich, meaty flavor in place of the traditional corned beef.
20of 27Chicken & Cauliflower-Rice CasseroleView RecipeWill DickeyGet your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole. Riced cauliflower stands in for traditional rice, making this creamy casserole low in carbs but—with the simple combination of Cheddar cheese and chicken—suitable for even the pickiest of eaters.
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Chicken & Cauliflower-Rice Casserole
Will Dickey

Get your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole. Riced cauliflower stands in for traditional rice, making this creamy casserole low in carbs but—with the simple combination of Cheddar cheese and chicken—suitable for even the pickiest of eaters.
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Skillet Tuna Noodle Casserole
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis

22of 27Creamy Cabbage CasseroleView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThis creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.
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Creamy Cabbage Casserole
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless

This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.
23of 27Low-Carb Broccoli & Cheddar CasseroleView RecipeThis simple cheesy casserole is comforting while keeping the carbs in check. Serve it alongside roasted chicken or pork.
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Low-Carb Broccoli & Cheddar Casserole

This simple cheesy casserole is comforting while keeping the carbs in check. Serve it alongside roasted chicken or pork.
24of 27Creamed Spinach CasseroleView RecipeThis creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend entertaining or as a holiday side dish.
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Creamed Spinach Casserole

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend entertaining or as a holiday side dish.
25of 27Broccoli-Cheddar Spaghetti Squash CasseroleView RecipeTender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
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Broccoli-Cheddar Spaghetti Squash Casserole

Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
26of 27Spinach & Tuna Noodle CasseroleView RecipeHomemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
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Spinach & Tuna Noodle Casserole

Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
27of 27Cabbage Roll CasseroleView RecipeBrie PassanoThis casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would also be great with a vegetarian meat substitute.
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Cabbage Roll Casserole
Brie Passano

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would also be great with a vegetarian meat substitute.
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