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If you’re in the mood for a warm, velvety treat or have some leftover chocolate in the pantry, we have just the collection of delicious desserts for you. From classic chocolate chip cookies to veggie- and fruit-packed confections, these recipes are great forenjoying chocolate. Plus, we’re sure you’ll love them since each dish is a fan-favorite with four- and five-star reviews. Make our easy Mug Brownie for a single-serve occasion or our Chocolate Raspberry Tofu Pie to easily impress a crowd.
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Bev’s Chocolate Chip Cookies
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02of 26Mug BrownieYou might want to keep a copy of this recipe in the pantry beside the cocoa for those moments when you crave a chocolaty treat. Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute!View Recipe
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Mug Brownie
You might want to keep a copy of this recipe in the pantry beside the cocoa for those moments when you crave a chocolaty treat. Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute!
03of 26Flourless Banana Chocolate Chip Mini MuffinsPulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.View Recipe
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Flourless Banana Chocolate Chip Mini Muffins
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
04of 26Strawberry-Chocolate Greek Yogurt BarkGreek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.View Recipe
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Strawberry-Chocolate Greek Yogurt Bark
Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.
05of 26Chocolate Nut BarkUse your favorite combination of nuts to make this quick and easy chocolate nut bark.View Recipe
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Chocolate Nut Bark
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
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Chocolate Decadence
07of 26No-Bake Vegan Date BrowniesSweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.View Recipe
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No-Bake Vegan Date Brownies
Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
08of 26Caramel Delight Energy BallsThink of these easy no-bake cookies as a healthy makeover of one of our favorite Girl Scout Cookies–chewy caramel, dark chocolate and toasted coconut come together with fiber-boosting oats instead of sugar and flour. And the best part? They take only 15 minutes from start to finish.View Recipe
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Caramel Delight Energy Balls
Think of these easy no-bake cookies as a healthy makeover of one of our favorite Girl Scout Cookies–chewy caramel, dark chocolate and toasted coconut come together with fiber-boosting oats instead of sugar and flour. And the best part? They take only 15 minutes from start to finish.
09of 26Oatmeal Chocolate Chip CookiesThis makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor.View Recipe
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Oatmeal Chocolate Chip Cookies
This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor.
10of 26Chocolate Raspberry Tofu PieThis chocolate raspberry tofu pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to reveal that tofu is the secret ingredient–we’re sure no one will guess.View Recipe
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Chocolate Raspberry Tofu Pie
This chocolate raspberry tofu pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to reveal that tofu is the secret ingredient–we’re sure no one will guess.
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Peppermint-Chocolate Greek Yogurt Bark
12of 26Chocolate-Hazelnut Energy BallsThese energy balls marry the flavors of nutty hazelnuts with rich chocolate. They’re chewy with a slight crunch and have just enough sweetness to curb a midday or post-dinner sweet tooth.View Recipe
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Chocolate-Hazelnut Energy Balls
These energy balls marry the flavors of nutty hazelnuts with rich chocolate. They’re chewy with a slight crunch and have just enough sweetness to curb a midday or post-dinner sweet tooth.
13of 26Healthy Oatmeal-Chocolate Chip CookiesHere’s your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double batch–they’re so satisfying they’ll be gone fast.View Recipe
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Healthy Oatmeal-Chocolate Chip Cookies
Here’s your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double batch–they’re so satisfying they’ll be gone fast.
14of 26Chocolate Zucchini BrowniesThe batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate–no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar found in a classic recipe–and it’s virtually undetectable in the baked brownies.View Recipe
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Chocolate Zucchini Brownies
The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate–no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar found in a classic recipe–and it’s virtually undetectable in the baked brownies.
15of 26Double Chocolate-Banana Bread PuddingIn this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.View Recipe
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Double Chocolate-Banana Bread Pudding
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
16of 26Dark Chocolate HummusThis dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread.View Recipe
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Dark Chocolate Hummus
This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread.
17of 26Edible Chocolate Chip Cookie Dough BallsMost raw cookie dough isn’t safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.View Recipe
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Edible Chocolate Chip Cookie Dough Balls
Most raw cookie dough isn’t safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.
18of 26Pumpkin Chocolate Chip MuffinsWhat could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.View Recipe
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Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
19of 26Cherry-Cocoa-Pistachio Energy BallsMinced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as a snack or dessert, or pack them for a hike.View Recipe
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Cherry-Cocoa-Pistachio Energy Balls
Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as a snack or dessert, or pack them for a hike.
20of 26Thick & Rich Drinking ChocolateRich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.View Recipe
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Thick & Rich Drinking Chocolate
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
21of 26Andes Mint BrowniesPhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenCalling all mint lovers! These brownies feature melted mint chocolate and have just the right amount of fudginess, richness and peppermint. If you want to dial down the mint flavor, leave out the peppermint extract. We love these brownies topped with a sprinkling of extra mint chocolate, but chopped nuts or regular chocolate chips will work well too.View Recipe
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Andes Mint Brownies
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Calling all mint lovers! These brownies feature melted mint chocolate and have just the right amount of fudginess, richness and peppermint. If you want to dial down the mint flavor, leave out the peppermint extract. We love these brownies topped with a sprinkling of extra mint chocolate, but chopped nuts or regular chocolate chips will work well too.
22of 26Chocolate-Peppermint Energy BallsThese festive no-cook energy balls have all the flavors you love in peppermint-chocolate bark but in healthy snack form. Whip up a batch for an office or after-school treat, or take them along to a holiday cookie swap. The recipe is easily doubled or even tripled. Be sure to store the bites at room temperature rather than the refrigerator–the moisture from the fridge will melt the candy cane coating.View Recipe
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Chocolate-Peppermint Energy Balls
These festive no-cook energy balls have all the flavors you love in peppermint-chocolate bark but in healthy snack form. Whip up a batch for an office or after-school treat, or take them along to a holiday cookie swap. The recipe is easily doubled or even tripled. Be sure to store the bites at room temperature rather than the refrigerator–the moisture from the fridge will melt the candy cane coating.
23of 26Peppermint Chocolate TartBrie PassanoThis rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.View Recipe
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Peppermint Chocolate Tart
Brie Passano
This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.
24of 26EatingWell’s Died-and-Went-to-Heaven Chocolate CakeThis foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor.View Recipe
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EatingWell’s Died-and-Went-to-Heaven Chocolate Cake
This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor.
25of 26One-Bowl Chocolate CakeCookingLightThis easy-to-make chocolate cake is dark, moist, and rich, and it’s made with healthful canola oil and whole-wheat flour. Plus, it only dirties one bowl! It’s not quite as easy as boxed cake mix, but our simple 3-step recipe gives you an entirely homemade cake in about an hour.View Recipe
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One-Bowl Chocolate Cake
CookingLight
This easy-to-make chocolate cake is dark, moist, and rich, and it’s made with healthful canola oil and whole-wheat flour. Plus, it only dirties one bowl! It’s not quite as easy as boxed cake mix, but our simple 3-step recipe gives you an entirely homemade cake in about an hour.
26of 26Double Chocolate CupcakesThis Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.View Recipe
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Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
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