ClosePhoto: Brie PassanoIt can feel confusing to know how to add protein to vegetarian dishes, especially when the main ingredient is pasta. But these delicious recipes are packed with protein while still following a vegetarian eating pattern. Each recipe has ingredients like beans and cheese and boasts at least 15 grams of protein per serving to meet ournutrition parametersfor a high-protein main. Recipes like Spaghetti with Baked Brie, Mushrooms and Spinach and Slow Cooker Vegetable Lasagna are perfect ways to get the important nutrients you need while aligning with a vegetarian diet.01of 23Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.02of 23Tofu & Vegetable Curry with Zucchini NoodlesView RecipeFor this quick Thai-inspired curry recipe, we’ve combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.03of 23Spaghetti with Baked Brie, Mushrooms & SpinachView RecipeBrie PassanoMelted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.04of 23Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.05of 23Slow-Cooker Vegetable LasagnaView RecipeThis vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.06of 23Spinach-Tomato Macaroni & CheeseView RecipeAn old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.07of 23Linguine with Creamy Mushroom SauceView RecipeThis easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it’s quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.08of 23Two-Cheese Fusilli with Marinated TomatoesView RecipeIn this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That’s why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the deck.09of 23Spinach Ravioli with Artichokes & OlivesView RecipeStore-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).10of 23Sweet Potato Mac & CheeseView RecipeFiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there’s actually only about half as much cheese as compared to a traditional recipe.11of 23Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.12of 23Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.13of 233-Ingredient Goat Cheese Pasta with BroccoliView RecipeCarolyn A. Hodges, R.D.Swap out regular pasta for pasta made with chickpeas and you’ll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).14of 23Mushroom Orzo with Lemon & ParmesanView RecipePhotographer / Fred Hardy, Food Stylist / Ruth BlackburnThis mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.15of 23Pantry Peanut NoodlesView RecipeJacob FoxChoose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.16of 23Chickpea Pasta with Lemony-Parsley PestoView RecipeWe love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.17of 23Cheesy Chipotle-Cauliflower MacView RecipeYou’ll barely notice the cauliflower in this comforting skillet pasta–it’s pureed and mixed into the creamy cheese sauce.18of 23Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPreeSoba noodles are made with whole-grain buckwheat, upping the fiber count in these brothy bowls and adding nutty flavor. Thick and chewy udon noodles make a good alternative.19of 23Creamy Spinach Pasta with White BeansView RecipeHere, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.20of 23Butternut Squash & Spinach LasagnaView RecipeThis delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal.21of 23Baked Tomato, Mushroom & Goat Cheese PastaView RecipeJason DonnellyCherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.22of 23Vegetarian Baked ZitiView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.23of 23Caprese CasseroleView RecipeSara HaasThis healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo: Brie Passano
It can feel confusing to know how to add protein to vegetarian dishes, especially when the main ingredient is pasta. But these delicious recipes are packed with protein while still following a vegetarian eating pattern. Each recipe has ingredients like beans and cheese and boasts at least 15 grams of protein per serving to meet ournutrition parametersfor a high-protein main. Recipes like Spaghetti with Baked Brie, Mushrooms and Spinach and Slow Cooker Vegetable Lasagna are perfect ways to get the important nutrients you need while aligning with a vegetarian diet.01of 23Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.02of 23Tofu & Vegetable Curry with Zucchini NoodlesView RecipeFor this quick Thai-inspired curry recipe, we’ve combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.03of 23Spaghetti with Baked Brie, Mushrooms & SpinachView RecipeBrie PassanoMelted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.04of 23Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.05of 23Slow-Cooker Vegetable LasagnaView RecipeThis vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.06of 23Spinach-Tomato Macaroni & CheeseView RecipeAn old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.07of 23Linguine with Creamy Mushroom SauceView RecipeThis easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it’s quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.08of 23Two-Cheese Fusilli with Marinated TomatoesView RecipeIn this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That’s why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the deck.09of 23Spinach Ravioli with Artichokes & OlivesView RecipeStore-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).10of 23Sweet Potato Mac & CheeseView RecipeFiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there’s actually only about half as much cheese as compared to a traditional recipe.11of 23Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.12of 23Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.13of 233-Ingredient Goat Cheese Pasta with BroccoliView RecipeCarolyn A. Hodges, R.D.Swap out regular pasta for pasta made with chickpeas and you’ll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).14of 23Mushroom Orzo with Lemon & ParmesanView RecipePhotographer / Fred Hardy, Food Stylist / Ruth BlackburnThis mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.15of 23Pantry Peanut NoodlesView RecipeJacob FoxChoose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.16of 23Chickpea Pasta with Lemony-Parsley PestoView RecipeWe love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.17of 23Cheesy Chipotle-Cauliflower MacView RecipeYou’ll barely notice the cauliflower in this comforting skillet pasta–it’s pureed and mixed into the creamy cheese sauce.18of 23Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPreeSoba noodles are made with whole-grain buckwheat, upping the fiber count in these brothy bowls and adding nutty flavor. Thick and chewy udon noodles make a good alternative.19of 23Creamy Spinach Pasta with White BeansView RecipeHere, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.20of 23Butternut Squash & Spinach LasagnaView RecipeThis delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal.21of 23Baked Tomato, Mushroom & Goat Cheese PastaView RecipeJason DonnellyCherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.22of 23Vegetarian Baked ZitiView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.23of 23Caprese CasseroleView RecipeSara HaasThis healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
It can feel confusing to know how to add protein to vegetarian dishes, especially when the main ingredient is pasta. But these delicious recipes are packed with protein while still following a vegetarian eating pattern. Each recipe has ingredients like beans and cheese and boasts at least 15 grams of protein per serving to meet ournutrition parametersfor a high-protein main. Recipes like Spaghetti with Baked Brie, Mushrooms and Spinach and Slow Cooker Vegetable Lasagna are perfect ways to get the important nutrients you need while aligning with a vegetarian diet.
01of 23Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.02of 23Tofu & Vegetable Curry with Zucchini NoodlesView RecipeFor this quick Thai-inspired curry recipe, we’ve combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.03of 23Spaghetti with Baked Brie, Mushrooms & SpinachView RecipeBrie PassanoMelted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.04of 23Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.05of 23Slow-Cooker Vegetable LasagnaView RecipeThis vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.06of 23Spinach-Tomato Macaroni & CheeseView RecipeAn old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.07of 23Linguine with Creamy Mushroom SauceView RecipeThis easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it’s quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.08of 23Two-Cheese Fusilli with Marinated TomatoesView RecipeIn this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That’s why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the deck.09of 23Spinach Ravioli with Artichokes & OlivesView RecipeStore-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).10of 23Sweet Potato Mac & CheeseView RecipeFiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there’s actually only about half as much cheese as compared to a traditional recipe.11of 23Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.12of 23Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.13of 233-Ingredient Goat Cheese Pasta with BroccoliView RecipeCarolyn A. Hodges, R.D.Swap out regular pasta for pasta made with chickpeas and you’ll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).14of 23Mushroom Orzo with Lemon & ParmesanView RecipePhotographer / Fred Hardy, Food Stylist / Ruth BlackburnThis mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.15of 23Pantry Peanut NoodlesView RecipeJacob FoxChoose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.16of 23Chickpea Pasta with Lemony-Parsley PestoView RecipeWe love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.17of 23Cheesy Chipotle-Cauliflower MacView RecipeYou’ll barely notice the cauliflower in this comforting skillet pasta–it’s pureed and mixed into the creamy cheese sauce.18of 23Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPreeSoba noodles are made with whole-grain buckwheat, upping the fiber count in these brothy bowls and adding nutty flavor. Thick and chewy udon noodles make a good alternative.19of 23Creamy Spinach Pasta with White BeansView RecipeHere, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.20of 23Butternut Squash & Spinach LasagnaView RecipeThis delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal.21of 23Baked Tomato, Mushroom & Goat Cheese PastaView RecipeJason DonnellyCherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.22of 23Vegetarian Baked ZitiView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.23of 23Caprese CasseroleView RecipeSara HaasThis healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.
01of 23Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
01of 23
Spinach & Artichoke Dip Pasta
View Recipe
If you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
02of 23Tofu & Vegetable Curry with Zucchini NoodlesView RecipeFor this quick Thai-inspired curry recipe, we’ve combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
02of 23
Tofu & Vegetable Curry with Zucchini Noodles
For this quick Thai-inspired curry recipe, we’ve combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
03of 23Spaghetti with Baked Brie, Mushrooms & SpinachView RecipeBrie PassanoMelted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.
03of 23
Spaghetti with Baked Brie, Mushrooms & Spinach
Brie Passano
Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.
04of 23Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
04of 23
Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
05of 23Slow-Cooker Vegetable LasagnaView RecipeThis vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.
05of 23
Slow-Cooker Vegetable Lasagna
This vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.
06of 23Spinach-Tomato Macaroni & CheeseView RecipeAn old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.
06of 23
Spinach-Tomato Macaroni & Cheese
An old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.
07of 23Linguine with Creamy Mushroom SauceView RecipeThis easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it’s quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
07of 23
Linguine with Creamy Mushroom Sauce
This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it’s quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
08of 23Two-Cheese Fusilli with Marinated TomatoesView RecipeIn this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That’s why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the deck.
08of 23
Two-Cheese Fusilli with Marinated Tomatoes
In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That’s why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the deck.
09of 23Spinach Ravioli with Artichokes & OlivesView RecipeStore-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
09of 23
Spinach Ravioli with Artichokes & Olives
Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
10of 23Sweet Potato Mac & CheeseView RecipeFiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there’s actually only about half as much cheese as compared to a traditional recipe.
10of 23
Sweet Potato Mac & Cheese
Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there’s actually only about half as much cheese as compared to a traditional recipe.
11of 23Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
11of 23
Cheesy Spinach-Zucchini Lasagna
Greg DuPree
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
12of 23Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
12of 23
Chickpea Pasta with Mushrooms & Kale
Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
13of 233-Ingredient Goat Cheese Pasta with BroccoliView RecipeCarolyn A. Hodges, R.D.Swap out regular pasta for pasta made with chickpeas and you’ll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).
13of 23
3-Ingredient Goat Cheese Pasta with Broccoli
Carolyn A. Hodges, R.D.
Swap out regular pasta for pasta made with chickpeas and you’ll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).
14of 23Mushroom Orzo with Lemon & ParmesanView RecipePhotographer / Fred Hardy, Food Stylist / Ruth BlackburnThis mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
14of 23
Mushroom Orzo with Lemon & Parmesan
Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
This mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
15of 23Pantry Peanut NoodlesView RecipeJacob FoxChoose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
15of 23
Pantry Peanut Noodles
Jacob Fox
Choose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
16of 23Chickpea Pasta with Lemony-Parsley PestoView RecipeWe love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.
16of 23
Chickpea Pasta with Lemony-Parsley Pesto
We love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.
17of 23Cheesy Chipotle-Cauliflower MacView RecipeYou’ll barely notice the cauliflower in this comforting skillet pasta–it’s pureed and mixed into the creamy cheese sauce.
17of 23
Cheesy Chipotle-Cauliflower Mac
You’ll barely notice the cauliflower in this comforting skillet pasta–it’s pureed and mixed into the creamy cheese sauce.
18of 23Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPreeSoba noodles are made with whole-grain buckwheat, upping the fiber count in these brothy bowls and adding nutty flavor. Thick and chewy udon noodles make a good alternative.
18of 23
Tofu, Mushroom & Bok Choy Soba Noodle Bowls
Soba noodles are made with whole-grain buckwheat, upping the fiber count in these brothy bowls and adding nutty flavor. Thick and chewy udon noodles make a good alternative.
19of 23Creamy Spinach Pasta with White BeansView RecipeHere, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.
19of 23
Creamy Spinach Pasta with White Beans
Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.
20of 23Butternut Squash & Spinach LasagnaView RecipeThis delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal.
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Butternut Squash & Spinach Lasagna
This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal.
21of 23Baked Tomato, Mushroom & Goat Cheese PastaView RecipeJason DonnellyCherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.
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Baked Tomato, Mushroom & Goat Cheese Pasta
Jason Donnelly
Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.
22of 23Vegetarian Baked ZitiView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.
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Vegetarian Baked Ziti
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
This vegetarian baked ziti features plenty of roasted veggies smothered in marinara, with melted mozzarella and creamy ricotta cheese throughout. We like cauliflower, zucchini and peppers, but you could swap in any of your favorite roasted vegetables in their place.
23of 23Caprese CasseroleView RecipeSara HaasThis healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.
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Caprese Casserole
Sara Haas
This healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.
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