Close
01of 25Lemon Poppyseed Pancakes with Blueberry SauceView RecipePhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterPoppy seeds add crunch to these fluffy pancakes paired with a sweet-tart blueberry sauce. What’s the secret to tender pancakes? Don’t overmix your batter! Mixing builds structure, but overmixing will yield a tough pancake. If your batter is lumpy, let it hang out for 5 minutes before cooking. This will give the flour some time to absorb the liquid, ensuring the pancakes turn out just right.
01of 25
Lemon Poppyseed Pancakes with Blueberry Sauce
View Recipe
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Poppy seeds add crunch to these fluffy pancakes paired with a sweet-tart blueberry sauce. What’s the secret to tender pancakes? Don’t overmix your batter! Mixing builds structure, but overmixing will yield a tough pancake. If your batter is lumpy, let it hang out for 5 minutes before cooking. This will give the flour some time to absorb the liquid, ensuring the pancakes turn out just right.
02of 25Strawberry-Pineapple SmoothieView RecipeBlend almond milk, strawberry and pineapple for a smoothie that’s so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for a thicker shake-like texture.
02of 25
Strawberry-Pineapple Smoothie
Blend almond milk, strawberry and pineapple for a smoothie that’s so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for a thicker shake-like texture.
03of 25Chickpea & Potato HashView RecipeThe eggs cook right on top of this chickpea and potato hash. Serve with warm pita bread and a cucumber salad with mint and yogurt or a colorful fruit salad.
03of 25
Chickpea & Potato Hash
The eggs cook right on top of this chickpea and potato hash. Serve with warm pita bread and a cucumber salad with mint and yogurt or a colorful fruit salad.
04of 25West Coast Avocado Toast with SproutsView RecipeSpruce up your avocado toast with hummus, sprouts and avocado atop sprouted whole-wheat bread in this healthy vegan breakfast idea. Look for sprouted bread in the freezer section of your grocery store.
04of 25
West Coast Avocado Toast with Sprouts
Spruce up your avocado toast with hummus, sprouts and avocado atop sprouted whole-wheat bread in this healthy vegan breakfast idea. Look for sprouted bread in the freezer section of your grocery store.
05of 25Fruit & Yogurt SmoothieView RecipeThis easy fruit smoothie recipe calls for just three ingredients—yogurt, fruit juice and frozen fruit. Mix up your combinations from day to day to get a variety of nutrients. You can also swap the yogurt for kefir and cut the amount of juice in half for a smoothie of similar texture.
05of 25
Fruit & Yogurt Smoothie
This easy fruit smoothie recipe calls for just three ingredients—yogurt, fruit juice and frozen fruit. Mix up your combinations from day to day to get a variety of nutrients. You can also swap the yogurt for kefir and cut the amount of juice in half for a smoothie of similar texture.
06of 25Peanut Butter & Chia Berry Jam English MuffinView RecipeThe addition of chia seeds in the quick “jam” topping helps thicken it and adds heart-healthy omega-3s and fiber to this healthy breakfast recipe.
06of 25
Peanut Butter & Chia Berry Jam English Muffin
The addition of chia seeds in the quick “jam” topping helps thicken it and adds heart-healthy omega-3s and fiber to this healthy breakfast recipe.
07of 25Raspberry-Peach-Mango Smoothie BowlView RecipeConsider this healthy smoothie bowl recipe the foundation for your future smoothie bowls. Use whatever fruit, nuts and seeds you like best to make it your own. Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
07of 25
Raspberry-Peach-Mango Smoothie Bowl
Consider this healthy smoothie bowl recipe the foundation for your future smoothie bowls. Use whatever fruit, nuts and seeds you like best to make it your own. Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
08of 25Vegan Freezer Breakfast BurritosView RecipeHaving a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.
08of 25
Vegan Freezer Breakfast Burritos
Having a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.
09of 25Strawberry-Chocolate SmoothieView RecipeThis creamy, rich strawberry-chocolate smoothie will feel like you’re having dessert for breakfast. It’s so decadent you might want it as an actual dessert, too.
09of 25
Strawberry-Chocolate Smoothie
This creamy, rich strawberry-chocolate smoothie will feel like you’re having dessert for breakfast. It’s so decadent you might want it as an actual dessert, too.
10of 25Spinach-Avocado SmoothieView RecipeThis healthy green smoothie gets its creamy, silky texture from the frozen banana and avocado. Make ahead the night before and store it in the fridge for an easy grab-and-go breakfast the next morning.
10of 25
Spinach-Avocado Smoothie
This healthy green smoothie gets its creamy, silky texture from the frozen banana and avocado. Make ahead the night before and store it in the fridge for an easy grab-and-go breakfast the next morning.
11of 25Peanut Butter-Banana English MuffinView RecipePeanut butter and banana are the original power couple. Top a simple toasted English muffin with the duo, then sprinkle everything with a hit of ground cinnamon for a healthy breakfast of champions.
11of 25
Peanut Butter-Banana English Muffin
Peanut butter and banana are the original power couple. Top a simple toasted English muffin with the duo, then sprinkle everything with a hit of ground cinnamon for a healthy breakfast of champions.
12of 25Blueberry Almond Chia PuddingView RecipeSwitch up your morning oatmeal routine with this supereasy chia pudding recipe. It’s made just like overnight oats—combine chia and your milk of choice, and let it soak overnight. The chia seeds thicken the pudding. In the morning, top with juicy blueberries and crunchy almonds and dig in!
12of 25
Blueberry Almond Chia Pudding
Switch up your morning oatmeal routine with this supereasy chia pudding recipe. It’s made just like overnight oats—combine chia and your milk of choice, and let it soak overnight. The chia seeds thicken the pudding. In the morning, top with juicy blueberries and crunchy almonds and dig in!
13of 25Sweet Potato, Corn & Black Bean HashView RecipeTrade in your typical corned beef hash for this vegan variety. Filled with black beans, sweet potatoes, corn and onion, you won’t miss the meat in this dish at all.
13of 25
Sweet Potato, Corn & Black Bean Hash
Trade in your typical corned beef hash for this vegan variety. Filled with black beans, sweet potatoes, corn and onion, you won’t miss the meat in this dish at all.
14of 25Raspberry Yogurt Cereal BowlView RecipeIf you’re a cereal lover, you know it can be eaten any time of day. Whether you decide to use this for breakfast, a snack or a healthy dessert, try using yogurt instead of milk for your cereal. If making this as a breakfast on the go, keep the cereal separate and top just before eating.
14of 25
Raspberry Yogurt Cereal Bowl
If you’re a cereal lover, you know it can be eaten any time of day. Whether you decide to use this for breakfast, a snack or a healthy dessert, try using yogurt instead of milk for your cereal. If making this as a breakfast on the go, keep the cereal separate and top just before eating.
15of 25White Bean & Avocado ToastView RecipeMashed avocado and white beans make for a fiber-rich, creamy topping—the perfect partner for a crispy slice of toast. Try it for a quick breakfast or snack.
15of 25
White Bean & Avocado Toast
Mashed avocado and white beans make for a fiber-rich, creamy topping—the perfect partner for a crispy slice of toast. Try it for a quick breakfast or snack.
16of 25Berry Almond Smoothie BowlView RecipeA little frozen banana gives creamy texture to this satisfying smoothie bowl.
16of 25
Berry Almond Smoothie Bowl
A little frozen banana gives creamy texture to this satisfying smoothie bowl.
17of 25Southwest Breakfast QuesadillaView RecipePico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying. These can be made ahead, frozen and thawed in the microwave for a speedy, nutrition-packed breakfast.
17of 25
Southwest Breakfast Quesadilla
Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying. These can be made ahead, frozen and thawed in the microwave for a speedy, nutrition-packed breakfast.
18of 25Avocado Toast with BurrataView RecipeBurrata—fresh mozzarella cheese with a creamy filling—takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.
18of 25
Avocado Toast with Burrata
Burrata—fresh mozzarella cheese with a creamy filling—takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.
19of 25Cherry-Mocha SmoothieView RecipeFor a fast-paced breakfast on the go, give your blender a whirl. Heart disease doesn’t stand a chance thanks to the healthy fats from the almond butter and health-boosting phytonutrients in the cocoa powder and cherries. This tasty breakfast smoothie also provides a little extra pick-me-up from the instant espresso coffee powder.
19of 25
Cherry-Mocha Smoothie
For a fast-paced breakfast on the go, give your blender a whirl. Heart disease doesn’t stand a chance thanks to the healthy fats from the almond butter and health-boosting phytonutrients in the cocoa powder and cherries. This tasty breakfast smoothie also provides a little extra pick-me-up from the instant espresso coffee powder.
20of 25Spinach & Egg TacosView RecipeJohnny AutryHard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity to balance out the flavors.
20of 25
Spinach & Egg Tacos
Johnny Autry
Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity to balance out the flavors.
21of 25Shakshuka (Eggs Poached in Spicy Tomato Sauce)View RecipeShakshuka is a veggie-packed meal featuring eggs cooked in a mixture of tomatoes, onions, peppers and spices. It’s often served for breakfast or lunch in North Africa and the Middle East.
21of 25
Shakshuka (Eggs Poached in Spicy Tomato Sauce)
Shakshuka is a veggie-packed meal featuring eggs cooked in a mixture of tomatoes, onions, peppers and spices. It’s often served for breakfast or lunch in North Africa and the Middle East.
22of 25Acai-Blueberry Smoothie BowlView RecipeFor those mornings when you’re looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor.
22of 25
Acai-Blueberry Smoothie Bowl
For those mornings when you’re looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor.
23of 25Egg-Avocado Breakfast SandwichView RecipeEvan de NormandieThis fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients. Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor.
23of 25
Egg-Avocado Breakfast Sandwich
Evan de Normandie
This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients. Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor.
24of 25
Berry-Coconut Smoothie
25of 25Cheesy Egg Quesadilla with SpinachView RecipeJohnny AutryA cheesy, spinach-packed quesadilla is topped with a sunny-side-up egg for a quick, protein-packed breakfast. Top with hot sauce for a kick of spice. If you’d rather have your egg inside the quesadilla, simplyscramble up a couple of eggswith the spinach and proceed with the rest of the recipe.
25of 25
Cheesy Egg Quesadilla with Spinach
A cheesy, spinach-packed quesadilla is topped with a sunny-side-up egg for a quick, protein-packed breakfast. Top with hot sauce for a kick of spice. If you’d rather have your egg inside the quesadilla, simplyscramble up a couple of eggswith the spinach and proceed with the rest of the recipe.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
