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Add a nutritious leafy green to your dinner with these spinach recipes. While the nutritional value differs slightly between raw and cooked spinach, either way you eat it, you’ll be getting lots of vitamins and nutrients. Spinach is full of vitamin K, vitamin A and vitamin C and has been known to help maintain a healthy blood pressure. Recipes like Spinach & Artichoke Dip Pasta and Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil are healthy, delicious and a great source of veggies.
01of 25Chicken Cutlets with Creamy Spinach & Roasted Red Pepper SauceView RecipeServe these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Source: EatingWell.com, January 2020
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Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce
View Recipe
Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Source: EatingWell.com, January 2020
02of 25Best Caesar Salad with Crispy ParmesanView RecipeFor a nutrient-packed twist, this healthy Caesar salad features spinach and kale in addition to romaine. But it’s the Parmesan crisps that make this salad holiday-worthy. Serve it for Thanksgiving or any other special meal. Source: EatingWell Magazine, November 2019
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Best Caesar Salad with Crispy Parmesan
For a nutrient-packed twist, this healthy Caesar salad features spinach and kale in addition to romaine. But it’s the Parmesan crisps that make this salad holiday-worthy. Serve it for Thanksgiving or any other special meal. Source: EatingWell Magazine, November 2019
03of 25Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare. Source: EatingWell.com, September 2019
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Spinach & Artichoke Dip Pasta
If you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare. Source: EatingWell.com, September 2019
04of 25Spinach & Artichoke-Stuffed Portobello MushroomsView RecipeStuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner. Source: EatingWell.com, January 2020
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Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner. Source: EatingWell.com, January 2020
05of 25Spinach Salad with Roasted Sweet Potatoes, White Beans & BasilView RecipeRoasted sweet potatoes are paired with spinach, cabbage and white beans and tossed together with a bright basil dressing in this healthy main dish salad. Source: EatingWell.com, December 2019
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Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil
Roasted sweet potatoes are paired with spinach, cabbage and white beans and tossed together with a bright basil dressing in this healthy main dish salad. Source: EatingWell.com, December 2019
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Spinach & Mushroom Tortellini Bake
07of 25Spring Green Soup with ChickenView RecipeSautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor. Source: EatingWell Magazine, May 2020
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Spring Green Soup with Chicken
Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor. Source: EatingWell Magazine, May 2020
08of 25Creamed Spinach-Stuffed SalmonView RecipeFor this easy baked salmon recipe, we’ve stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. It all adds up to a healthy dinner that’s elegant, simple and delicious–and ready in 30 minutes. Wider fillets work best for this salmon recipe because they’re easier to stuff than the skinny ones. You could also serve the creamed spinach on the side if you don’t feel like stuffing the salmon. Source: EatingWell.com, May 2019
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Creamed Spinach-Stuffed Salmon
For this easy baked salmon recipe, we’ve stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. It all adds up to a healthy dinner that’s elegant, simple and delicious–and ready in 30 minutes. Wider fillets work best for this salmon recipe because they’re easier to stuff than the skinny ones. You could also serve the creamed spinach on the side if you don’t feel like stuffing the salmon. Source: EatingWell.com, May 2019
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Roasted Red Pepper, Spinach & Feta Penne Pasta
10of 25Sesame Shrimp Stir-Fry with SpinachView RecipeThis stir-fry recipe calls for buying shrimp that’s already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauce. Source: EatingWell Magazine, April 2020
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Sesame Shrimp Stir-Fry with Spinach
This stir-fry recipe calls for buying shrimp that’s already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauce. Source: EatingWell Magazine, April 2020
11of 25Skillet Lemon Chicken with SpinachView RecipeDiana ChistrugaThis simple, ultra-quick chicken dinner–packed with spinach and peppers–is delicious on its own or served over brown rice or your favorite pasta. Source: EatingWell.com, February 2020
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Skillet Lemon Chicken with Spinach
Diana Chistruga
This simple, ultra-quick chicken dinner–packed with spinach and peppers–is delicious on its own or served over brown rice or your favorite pasta. Source: EatingWell.com, February 2020
12of 25Creamy Spinach PastaView RecipeThis might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe. Source: 400 Calorie Recipes
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Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe. Source: 400 Calorie Recipes
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Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar
14of 25Spinach, Lima Bean & Crispy Pancetta PastaView RecipeWe opt for fresh spinach pasta here–it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor. Source: EatingWell Magazine, March 2020
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Spinach, Lima Bean & Crispy Pancetta Pasta
We opt for fresh spinach pasta here–it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor. Source: EatingWell Magazine, March 2020
15of 25Seared Scallops with White Bean Ragu & Charred LemonView RecipeThis recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled “dry.” Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor. Source: EatingWell Magazine, September 2019
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Seared Scallops with White Bean Ragu & Charred Lemon
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled “dry.” Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor. Source: EatingWell Magazine, September 2019
16of 25Vegetarian Spring Egg CasseroleView RecipeThis easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready. Source: EatingWell.com, January 2020
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Vegetarian Spring Egg Casserole
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready. Source: EatingWell.com, January 2020
17of 25Slow-Cooker Spinach & Mushroom LasagnaView RecipeCooking lasagna in your slow cooker rather than in the oven keeps it super moist and cheesy–just like lasagna should be. You can easily assemble this dish in the slow cooker ahead of time and refrigerate it. Just be sure to let the slow cooker come to room temperature before starting it so that the cook time is accurate. Serve with a green salad, if desired. Source: Everyday Slow Cooker
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Slow-Cooker Spinach & Mushroom Lasagna
Cooking lasagna in your slow cooker rather than in the oven keeps it super moist and cheesy–just like lasagna should be. You can easily assemble this dish in the slow cooker ahead of time and refrigerate it. Just be sure to let the slow cooker come to room temperature before starting it so that the cook time is accurate. Serve with a green salad, if desired. Source: Everyday Slow Cooker
18of 25Green Shakshuka with Spinach, Chard & FetaView RecipeThe inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch. Source: EatingWell Magazine, May 2019
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Green Shakshuka with Spinach, Chard & Feta
The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch. Source: EatingWell Magazine, May 2019
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Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash
20of 25Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. Source: EatingWell Magazine, January/February 2019
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Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. Source: EatingWell Magazine, January/February 2019
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One-Pot Garlicky Shrimp & Spinach
22of 25Butternut Squash Alfredo with Chicken & SpinachView RecipeIf you’re not feeling like regular pasta tonight, turn to butternut squash noodles. These delicate veggie strands are a great base for any number of sauces and toppings, like this creamy and decadent Alfredo sauce with chicken, garlic and silky spinach. Source: EatingWell.com, December 2018
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Butternut Squash Alfredo with Chicken & Spinach
If you’re not feeling like regular pasta tonight, turn to butternut squash noodles. These delicate veggie strands are a great base for any number of sauces and toppings, like this creamy and decadent Alfredo sauce with chicken, garlic and silky spinach. Source: EatingWell.com, December 2018
23of 25Italian-Style Turkey & Penne SkilletView RecipeThis delicious one-skillet pasta meal-for-two is ready in just 35 minutes! Turkey–seasoned with a spicy Italian-seasoning blend–is served with tomato sauce and wilted spinach over multi-grain pasta. Source: Diabetic Living Magazine
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Italian-Style Turkey & Penne Skillet
This delicious one-skillet pasta meal-for-two is ready in just 35 minutes! Turkey–seasoned with a spicy Italian-seasoning blend–is served with tomato sauce and wilted spinach over multi-grain pasta. Source: Diabetic Living Magazine
24of 25Chicken Stew with Green Herbs & Citrus (Morgh-e Torsh)View RecipeEric WolfingerThis delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran–if you find them, use the juice of two in place of the citrus called for here. Serve with rice to pair with the flavorful spinach sauce. Source: EatingWell Magazine, September/October 2018
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Chicken Stew with Green Herbs & Citrus (Morgh-e Torsh)
Eric Wolfinger
This delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran–if you find them, use the juice of two in place of the citrus called for here. Serve with rice to pair with the flavorful spinach sauce. Source: EatingWell Magazine, September/October 2018
25of 25Grilled Corn Salad with Chili-Miso DressingView RecipeServe this Asian salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad. Source: EatingWell Magazine, July/August 2018
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Grilled Corn Salad with Chili-Miso Dressing
Serve this Asian salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad. Source: EatingWell Magazine, July/August 2018
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