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It’s officially fall and we’re celebrating with these slow-cooker soup recipes. A bowl of these hearty, veggie-packed soups will keep you warm against the cooler temperatures. Plus, you can easily freeze these soups to enjoy all season long. Recipes like Slow-Cooker Mushroom Soup with Sherry and Slow-Cooker Chicken & White Bean Stew are healthy, delicious and perfect for fall.
01of 24Slow-Cooker Mushroom Soup with SherryView RecipeTreat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired. Source: Everyday Slow Cooker
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Slow-Cooker Mushroom Soup with Sherry
View Recipe
Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired. Source: Everyday Slow Cooker
02of 24Slow-Cooker Creamy Lentil Soup Freezer PackView RecipePrep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 2018
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Slow-Cooker Creamy Lentil Soup Freezer Pack
Prep the ingredients for this soup months in advance for a total hands-off meal that’s ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth. Source: EatingWell.com, September 2018
03of 24Slow-Cooker White Bean, Spinach & Sausage StewView RecipeReach for this recipe on a chilly morning when you know you’ll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage. Source: Everyday Slow Cooker
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Slow-Cooker White Bean, Spinach & Sausage Stew
Reach for this recipe on a chilly morning when you know you’ll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage. Source: Everyday Slow Cooker
04of 24Slow-Cooker Curried Butternut Squash SoupView RecipeDera BurresonSkip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches. Source: EatingWell.com, August 2018
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Slow-Cooker Curried Butternut Squash Soup
Dera Burreson
Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches. Source: EatingWell.com, August 2018
05of 24Slow-Cooker Chicken & White Bean StewView RecipeThis load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. Source: EatingWell Magazine, January/February 2019
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Slow-Cooker Chicken & White Bean Stew
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. Source: EatingWell Magazine, January/February 2019
06of 24Vegetable and Pasta SoupView RecipeA slow-cooker will do all the work for this delicious, diabetes-friendly Vegetable and Pasta Soup. Opt for vegetable stock to make this soup vegetarian. Source: Diabetic Living Magazine
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Vegetable and Pasta Soup
A slow-cooker will do all the work for this delicious, diabetes-friendly Vegetable and Pasta Soup. Opt for vegetable stock to make this soup vegetarian. Source: Diabetic Living Magazine
07of 24Split Pea Soup with ChorizoView RecipeFor this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can’t find raw chorizo, Italian sausage or merguez makes a fine substitute. Source: EatingWell Magazine, September/October 2017
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Split Pea Soup with Chorizo
For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can’t find raw chorizo, Italian sausage or merguez makes a fine substitute. Source: EatingWell Magazine, September/October 2017
08of 24Slow-Cooker Vegetable StewView RecipePotatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner. Source: EatingWell Magazine, September 2019
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Slow-Cooker Vegetable Stew
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner. Source: EatingWell Magazine, September 2019
09of 24Slow-Cooker Lentil, Carrot & Potato SoupView RecipePuréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker
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Slow-Cooker Lentil, Carrot & Potato Soup
Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. Source: Everyday Slow Cooker
10of 24Mulligatawny SoupView RecipeThis is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it’s technically an English soup, its origins are decidedly Indian. (The name loosely means “pepper water” in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne. Source: EatingWell Magazine, Soup Cookbook
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Mulligatawny Soup
This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it’s technically an English soup, its origins are decidedly Indian. (The name loosely means “pepper water” in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne. Source: EatingWell Magazine, Soup Cookbook
11of 24Slow-Cooker Chicken PhoView RecipeChicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup–fresh herbs, bean sprouts, chiles and lime–and let everyone top their own. Serve chile-garlic sauce for those who want more heat. Source: EatingWell Soups Special Issue April 2016
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Slow-Cooker Chicken Pho
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup–fresh herbs, bean sprouts, chiles and lime–and let everyone top their own. Serve chile-garlic sauce for those who want more heat. Source: EatingWell Soups Special Issue April 2016
12of 24Spaghetti Lover’s SoupView RecipeThis easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine
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Spaghetti Lover’s Soup
This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine
13of 24Slow-Cooker Pork PosoleView RecipeMexican pork posole is the perfect dish to serve to a crowd. It’s hearty, comforting and full of well-loved ingredients. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor. For a twist, substitute thinly sliced jalapeño chiles, finely shredded green cabbage and fresh thyme or cilantro leaves for the radishes, scallions, and oregano. Source: Everyday Slow Cooker
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Slow-Cooker Pork Posole
Mexican pork posole is the perfect dish to serve to a crowd. It’s hearty, comforting and full of well-loved ingredients. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor. For a twist, substitute thinly sliced jalapeño chiles, finely shredded green cabbage and fresh thyme or cilantro leaves for the radishes, scallions, and oregano. Source: Everyday Slow Cooker
14of 24Slow-Cooker Clam ChowderView RecipePlan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you’ll be rewarded with a hearty clam chowder come dinnertime. Source: Diabetic Living Magazine
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Slow-Cooker Clam Chowder
Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you’ll be rewarded with a hearty clam chowder come dinnertime. Source: Diabetic Living Magazine
15of 24Slow-Cooker Vegetable Minestrone SoupView RecipeA winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. Source: Diabetic Living Magazine, Winter 2019
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Slow-Cooker Vegetable Minestrone Soup
A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. Source: Diabetic Living Magazine, Winter 2019
16of 24Hearty Vegetable Beef StewView RecipeThe slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living Magazine
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Hearty Vegetable Beef Stew
The slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living Magazine
17of 24Slow-Cooker Chicken Noodle Soup Meal-Prep Freezer PackView RecipeNot only does this chicken noodle soup recipe utilize the crock pot for a set-it-and-forget-it easy dinner, you can also prep all the ingredients ahead of time and store them away in the freezer to pull out on a day where you forgot to plan dinner. That’s a meal-prep win! Just make sure you thaw the food before adding it to the slow cooker–otherwise it will remain at an unsafe temperature for too long. Source: EatingWell.com, October 2017
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Slow-Cooker Chicken Noodle Soup Meal-Prep Freezer Pack
Not only does this chicken noodle soup recipe utilize the crock pot for a set-it-and-forget-it easy dinner, you can also prep all the ingredients ahead of time and store them away in the freezer to pull out on a day where you forgot to plan dinner. That’s a meal-prep win! Just make sure you thaw the food before adding it to the slow cooker–otherwise it will remain at an unsafe temperature for too long. Source: EatingWell.com, October 2017
18of 24Slow-Cooker Carrot-Leek BisqueView RecipeCreamy and delicate slow-cooker carrot soup is a welcome appetizer. The addition of millet–a whole grain similar to quinoa–adds body to the soup as well as protein and fiber. Garnish with additional black pepper, if desired. Source: Everyday Slow Cooker
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Slow-Cooker Carrot-Leek Bisque
Creamy and delicate slow-cooker carrot soup is a welcome appetizer. The addition of millet–a whole grain similar to quinoa–adds body to the soup as well as protein and fiber. Garnish with additional black pepper, if desired. Source: Everyday Slow Cooker
19of 24Slow-Cooker Beef-Barley Soup with Red Wine & PestoView RecipeHearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker
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Slow-Cooker Beef-Barley Soup with Red Wine & Pesto
Hearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker
20of 24Chicken-Corn Tortilla SoupView RecipeUsing bone-in chicken thighs in this soup ensures the meat stays moist over the long cooking time. Not only are chicken thighs inherently juicier than breast meat, but cooking chicken on the bone also helps it stay succulent. Source: EatingWell Magazine, Soup Cookbook
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Chicken-Corn Tortilla Soup
Using bone-in chicken thighs in this soup ensures the meat stays moist over the long cooking time. Not only are chicken thighs inherently juicier than breast meat, but cooking chicken on the bone also helps it stay succulent. Source: EatingWell Magazine, Soup Cookbook
21of 24Slow-Cooker Creamy Butternut Squash-Apple SoupView RecipeThe sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination that is sure to whet appetites. Don’t be afraid to keep blending the soup-more air yields tastier, frothier soup. Garnish with additional fresh rosemary sprigs, if desired. To make this a vegan butternut squash soup, omit the heavy cream and use your favorite plant-based milk or yogurt instead. Source: Everyday Slow Cooker
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Slow-Cooker Creamy Butternut Squash-Apple Soup
The sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination that is sure to whet appetites. Don’t be afraid to keep blending the soup-more air yields tastier, frothier soup. Garnish with additional fresh rosemary sprigs, if desired. To make this a vegan butternut squash soup, omit the heavy cream and use your favorite plant-based milk or yogurt instead. Source: Everyday Slow Cooker
22of 24Vegetarian Slow-Cooker PozoleView RecipeThis healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy–corn that has been treated with lime to remove the tough hull and germ–is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream. Source: EatingWell Magazine, April 2019
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Vegetarian Slow-Cooker Pozole
This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy–corn that has been treated with lime to remove the tough hull and germ–is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream. Source: EatingWell Magazine, April 2019
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Slow-Cooker Spanish Chickpea Soup
24of 24Creamy Ham and Potato ChowderView RecipeStart your prep work in the afternoon and this slow-cooker chowder will be ready to serve for dinner. Topped with broccoli and shredded cheddar–and full of potatoes, carrots and ham–it’s a meal the whole family will enjoy. Source: Diabetic Living Magazine
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Creamy Ham and Potato Chowder
Start your prep work in the afternoon and this slow-cooker chowder will be ready to serve for dinner. Topped with broccoli and shredded cheddar–and full of potatoes, carrots and ham–it’s a meal the whole family will enjoy. Source: Diabetic Living Magazine
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