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Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of Broccoli Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness.
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Marry Me Chickpea Soup with Kale
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02of 24Butternut Soup with Coconut MilkBrian Woodcock; Styling: Cindy BarrServe this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens. We’ve used full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).View Recipe
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Butternut Soup with Coconut Milk
Brian Woodcock; Styling: Cindy Barr
Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens. We’ve used full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).
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Easy Slow-Cooker Potato-Leek Soup with Boursin
04of 24Creamy Garden Tomato & Quinoa SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and cut the acidity of the tomatoes, adding balance and letting the garden-fresh flavors shine. Serve with crusty bread or grilled cheese for dipping.View Recipe
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Creamy Garden Tomato & Quinoa Soup
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and cut the acidity of the tomatoes, adding balance and letting the garden-fresh flavors shine. Serve with crusty bread or grilled cheese for dipping.
05of 24Vegetarian Lasagna Soupphotographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire SpollenAll the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. Serve with a side salad or crusty bread for dipping.View Recipe
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Vegetarian Lasagna Soup
photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen
All the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. Serve with a side salad or crusty bread for dipping.
06of 24Creamy Cauliflower & Zucchini SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis cauliflower and zucchini soup gets its silky texture from blending mellow-flavored cauliflower and zucchini together. Just a touch of milk and cream combine with sharp Cheddar cheese to add additional creaminess and savory flavors to this warming vegetarian soup.View Recipe
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Creamy Cauliflower & Zucchini Soup
This cauliflower and zucchini soup gets its silky texture from blending mellow-flavored cauliflower and zucchini together. Just a touch of milk and cream combine with sharp Cheddar cheese to add additional creaminess and savory flavors to this warming vegetarian soup.
07of 24Curried Pumpkin Soup with Tamarind OnionsAli RedmondPunchy flavors borrowed from Sri Lankan-style curries make this curried pumpkin soup a palate-awakening starter. The tamarind onion garnish, adapted from Chef Sam Fore in Lexington, Kentucky, is a showstopping condiment. If you have any left over, they’ll make your next-day turkey sandwiches sing!View Recipe
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Curried Pumpkin Soup with Tamarind Onions
Ali Redmond
Punchy flavors borrowed from Sri Lankan-style curries make this curried pumpkin soup a palate-awakening starter. The tamarind onion garnish, adapted from Chef Sam Fore in Lexington, Kentucky, is a showstopping condiment. If you have any left over, they’ll make your next-day turkey sandwiches sing!
08of 24Creamy Peanut Soup with SageAli RedmondThis creamy peanut soup lets the flavor of the peanuts truly shine, and fresh sage adds a nice autumnal flavor. While we often call for natural peanut butters in our recipes, they’re not recommended here, as they can make the soup gritty and oily.View Recipe
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Creamy Peanut Soup with Sage
This creamy peanut soup lets the flavor of the peanuts truly shine, and fresh sage adds a nice autumnal flavor. While we often call for natural peanut butters in our recipes, they’re not recommended here, as they can make the soup gritty and oily.
09of 24Creamy White Bean SoupPhotography: Caitlin bensel, Food Styling: Emily Nabors Hall Prop Styling: Julia BaylessThis light, creamy white bean soup recipe is richly flavored thanks to plenty of beans, veggies and Parmesan cheese.View Recipe
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Creamy White Bean Soup
Photography: Caitlin bensel, Food Styling: Emily Nabors Hall Prop Styling: Julia Bayless
This light, creamy white bean soup recipe is richly flavored thanks to plenty of beans, veggies and Parmesan cheese.
10of 24Creamy Mushroom & Spinach Soup with Wild RiceMarty BaldwinPacked with vegetables, this creamy soup comes together easily for a warming meal. Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley, if you prefer.View Recipe
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Creamy Mushroom & Spinach Soup with Wild Rice
Marty Baldwin
Packed with vegetables, this creamy soup comes together easily for a warming meal. Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley, if you prefer.
11of 24Coconut Curry Squash Soup with Spiced SeedsJacob FoxIn this curried butternut squash soup, we leave the tender chunks of squash intact to give the soup texture. If you are starting with a whole squash, you can toast its seeds in place of the pepitas.View Recipe
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Coconut Curry Squash Soup with Spiced Seeds
Jacob Fox
In this curried butternut squash soup, we leave the tender chunks of squash intact to give the soup texture. If you are starting with a whole squash, you can toast its seeds in place of the pepitas.
12of 24Creamy Zucchini-Chickpea Soup with SpinachCarolyn Hodges, M.S., RDNCanned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency. The chickpeas also provide satisfying plant protein and combine with the veggies to add plenty of fiber, vitamins and minerals. Serve this easy dinner with baguette slices.View Recipe
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Creamy Zucchini-Chickpea Soup with Spinach
Carolyn Hodges, M.S., RDN
Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency. The chickpeas also provide satisfying plant protein and combine with the veggies to add plenty of fiber, vitamins and minerals. Serve this easy dinner with baguette slices.
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Vegan Pumpkin Soup
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This take on gazpacho replaces the tomato with melon or grapes for a sweeter taste and gets its silky texture from Marcona almonds. If you can’t find them, use skinless almonds and add 1 tablespoon oil and a pinch more salt.
15of 24Creamy Cucumber Dill SoupA combination of avocado and yogurt gives juicy cucumber just the right amount of creaminess in this rich cold cucumber soup.View Recipe
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Creamy Cucumber Dill Soup
A combination of avocado and yogurt gives juicy cucumber just the right amount of creaminess in this rich cold cucumber soup.
16of 24Slow-Cooker Potato Soup Four WaysBe sure to use waxy potatoes, such as red or Yukon Gold, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets. Load your bowl up like a classic baked potato or see Tip (below) for more ways to mix it up.View Recipes
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Slow-Cooker Potato Soup Four Ways
Be sure to use waxy potatoes, such as red or Yukon Gold, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets. Load your bowl up like a classic baked potato or see Tip (below) for more ways to mix it up.
View Recipes
17of 24Cream of Broccoli SoupThis simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.View Recipe
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Cream of Broccoli Soup
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.
18of 24Cream of Mushroom SoupThis healthy version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.View Recipe
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Cream of Mushroom Soup
This healthy version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as is for hits of meaty texture. Don’t skip the parsley and tarragon as both add a nice pop of color, and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
19of 24https://www.eatingwell.com/recipe/275929/healthy-cream-of-mushroom-soup/You’ll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! Serve this light soup as an appetizer for a vegetarian Thanksgiving feast or with a salad and crusty bread for weeknight dinners.View Recipe
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https://www.eatingwell.com/recipe/275929/healthy-cream-of-mushroom-soup/
You’ll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! Serve this light soup as an appetizer for a vegetarian Thanksgiving feast or with a salad and crusty bread for weeknight dinners.
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Curried Sweet Potato & Peanut Soup
21of 24Creamy Tomato Soup with TortelliniIf you’re a fan of the classic dipping duo of toasty grilled cheese and tomato soup, then you’ll want to try this combo. Cheese-filled pasta floating in an earthy tomato base gives you that same creamy and delicious mashup without all the crumbs.View Recipe
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Creamy Tomato Soup with Tortellini
If you’re a fan of the classic dipping duo of toasty grilled cheese and tomato soup, then you’ll want to try this combo. Cheese-filled pasta floating in an earthy tomato base gives you that same creamy and delicious mashup without all the crumbs.
22of 24Vegetarian Black Bean SoupPacked with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)View Recipe
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Vegetarian Black Bean Soup
Packed with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)
23of 24Vegan Cream of Mushroom SoupThis creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture–no cream required! Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.View Recipe
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Vegan Cream of Mushroom Soup
This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture–no cream required! Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.
24of 24Roasted Vegan Cauliflower Soup with Parsley-Chive SwirlBlitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.View Recipe
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Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl
Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.
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