ClosePhoto: Photography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyThese sweet and savory peach recipes give other stone fruit a run for their money. In just three steps or less, you can enjoy thehealth benefits of peachesin a delicious baked dessert, refreshing margarita or flavorful grilled salad. Recipes like our Peach Crisp Recipe and Air-Fryer Roasted Peach Salsa are tasty dishes you can enjoy all year round.01of 23Peach Baked OatmealView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleThere’s nothing like this peach baked oatmeal to fill you up in the morning! This brunch-ready version includes brown sugar, cinnamon, vanilla, a hint of nutmeg and orange juice and zest. You can swap out the peaches for another fruit if you prefer.02of 23Pistachio & Peach ToastView RecipeThis breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.03of 23Peach CrispView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeySweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.04of 23Easy Peach CobblerView RecipeThis easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.05of 23Baked Peaches Are the Easiest Summer Dessert EverView RecipePhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenThese baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory direction, skip the ice cream topping and serve the peaches with a sprig of thyme instead, or sprinkle granola over the baked peaches for a texture similar to streusel.06of 23Gluten-Free Peach CrispView RecipeThe buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it’s sure to be a crowd-pleasing summer dessert.07of 23Chunky Peach PopsiclesView RecipeMake sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.08of 23Air-Fryer Roasted Peach SalsaView RecipePhotographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter"Roasting" the peaches brings out their natural sugars, while the jalapeño’s mild heat balances the flavors to create a sweet and spicy salsa. Serve this healthy salsa with tortilla chips for an easy appetizer, or use it as a topping for meat and fish.09of 23Crock-Pot Peach CobblerView RecipeWarm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.10of 23Peach & Prosciutto Arugula SaladView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisSweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.11of 23Fiery Peach-Habanero Hot SauceView RecipeRyan LiebeIn years when hot peppers, like habaneros, grow in abundance, the best solution is to make a sauce that uses lots and can be shared or frozen for the cold winter nights ahead. The natural sweetness of peaches and carrots balances the heat of the chiles, while lime and vinegar add tang. Drizzle it over tacos or use it to marinate chicken wings.12of 23Grilled Peaches with Honey MascarponeView RecipeHere’s a new idea for dessert on a camping trip or in the backyard. Because you don’t need the recipe for s’mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.13of 23Peach SconesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallThese tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.14of 23White Peach MargaritaView RecipeWill DickeyThis frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail’s peachy flavor.15of 23Vegan Peach CobblerView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyThis vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy.16of 23Grilled Pork Tenderloin with Peach SalsaView RecipeFor this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don’t have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa–use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.17of 23Peach & Spinach Salad with FetaView RecipeThis simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied–but not over-stuffed!18of 23Peaches & CreamView RecipePhotography / Caitlin Bensel, Food Styling / Kady WohlfarthThe better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through.19of 23Grilled Peach SaladView RecipePhotography / Caitlin bensel, Food Styling / Emily Nabors HallThis grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.20of 23Chicken & Peach BitesView RecipeLuscious ripe peaches are the key to this delightful pick-me-up. When shopping for peaches, look for ones with no green tinges and that are firm to slightly-soft when pressed.21of 23Peach SangriaView RecipeYou’ll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).22of 23Grilled PeachesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallLearn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.23of 23Tomato, Peach & Feta SaladView RecipeTed & Chelsea CavanaughThis juicy salad is the perfect snack in the height of summer when tomatoes and peaches are at their best.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
These sweet and savory peach recipes give other stone fruit a run for their money. In just three steps or less, you can enjoy thehealth benefits of peachesin a delicious baked dessert, refreshing margarita or flavorful grilled salad. Recipes like our Peach Crisp Recipe and Air-Fryer Roasted Peach Salsa are tasty dishes you can enjoy all year round.01of 23Peach Baked OatmealView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleThere’s nothing like this peach baked oatmeal to fill you up in the morning! This brunch-ready version includes brown sugar, cinnamon, vanilla, a hint of nutmeg and orange juice and zest. You can swap out the peaches for another fruit if you prefer.02of 23Pistachio & Peach ToastView RecipeThis breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.03of 23Peach CrispView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeySweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.04of 23Easy Peach CobblerView RecipeThis easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.05of 23Baked Peaches Are the Easiest Summer Dessert EverView RecipePhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenThese baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory direction, skip the ice cream topping and serve the peaches with a sprig of thyme instead, or sprinkle granola over the baked peaches for a texture similar to streusel.06of 23Gluten-Free Peach CrispView RecipeThe buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it’s sure to be a crowd-pleasing summer dessert.07of 23Chunky Peach PopsiclesView RecipeMake sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.08of 23Air-Fryer Roasted Peach SalsaView RecipePhotographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter"Roasting" the peaches brings out their natural sugars, while the jalapeño’s mild heat balances the flavors to create a sweet and spicy salsa. Serve this healthy salsa with tortilla chips for an easy appetizer, or use it as a topping for meat and fish.09of 23Crock-Pot Peach CobblerView RecipeWarm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.10of 23Peach & Prosciutto Arugula SaladView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisSweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.11of 23Fiery Peach-Habanero Hot SauceView RecipeRyan LiebeIn years when hot peppers, like habaneros, grow in abundance, the best solution is to make a sauce that uses lots and can be shared or frozen for the cold winter nights ahead. The natural sweetness of peaches and carrots balances the heat of the chiles, while lime and vinegar add tang. Drizzle it over tacos or use it to marinate chicken wings.12of 23Grilled Peaches with Honey MascarponeView RecipeHere’s a new idea for dessert on a camping trip or in the backyard. Because you don’t need the recipe for s’mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.13of 23Peach SconesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallThese tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.14of 23White Peach MargaritaView RecipeWill DickeyThis frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail’s peachy flavor.15of 23Vegan Peach CobblerView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyThis vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy.16of 23Grilled Pork Tenderloin with Peach SalsaView RecipeFor this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don’t have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa–use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.17of 23Peach & Spinach Salad with FetaView RecipeThis simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied–but not over-stuffed!18of 23Peaches & CreamView RecipePhotography / Caitlin Bensel, Food Styling / Kady WohlfarthThe better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through.19of 23Grilled Peach SaladView RecipePhotography / Caitlin bensel, Food Styling / Emily Nabors HallThis grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.20of 23Chicken & Peach BitesView RecipeLuscious ripe peaches are the key to this delightful pick-me-up. When shopping for peaches, look for ones with no green tinges and that are firm to slightly-soft when pressed.21of 23Peach SangriaView RecipeYou’ll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).22of 23Grilled PeachesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallLearn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.23of 23Tomato, Peach & Feta SaladView RecipeTed & Chelsea CavanaughThis juicy salad is the perfect snack in the height of summer when tomatoes and peaches are at their best.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These sweet and savory peach recipes give other stone fruit a run for their money. In just three steps or less, you can enjoy thehealth benefits of peachesin a delicious baked dessert, refreshing margarita or flavorful grilled salad. Recipes like our Peach Crisp Recipe and Air-Fryer Roasted Peach Salsa are tasty dishes you can enjoy all year round.
01of 23Peach Baked OatmealView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleThere’s nothing like this peach baked oatmeal to fill you up in the morning! This brunch-ready version includes brown sugar, cinnamon, vanilla, a hint of nutmeg and orange juice and zest. You can swap out the peaches for another fruit if you prefer.02of 23Pistachio & Peach ToastView RecipeThis breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.03of 23Peach CrispView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeySweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.04of 23Easy Peach CobblerView RecipeThis easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.05of 23Baked Peaches Are the Easiest Summer Dessert EverView RecipePhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenThese baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory direction, skip the ice cream topping and serve the peaches with a sprig of thyme instead, or sprinkle granola over the baked peaches for a texture similar to streusel.06of 23Gluten-Free Peach CrispView RecipeThe buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it’s sure to be a crowd-pleasing summer dessert.07of 23Chunky Peach PopsiclesView RecipeMake sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.08of 23Air-Fryer Roasted Peach SalsaView RecipePhotographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter"Roasting" the peaches brings out their natural sugars, while the jalapeño’s mild heat balances the flavors to create a sweet and spicy salsa. Serve this healthy salsa with tortilla chips for an easy appetizer, or use it as a topping for meat and fish.09of 23Crock-Pot Peach CobblerView RecipeWarm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.10of 23Peach & Prosciutto Arugula SaladView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisSweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.11of 23Fiery Peach-Habanero Hot SauceView RecipeRyan LiebeIn years when hot peppers, like habaneros, grow in abundance, the best solution is to make a sauce that uses lots and can be shared or frozen for the cold winter nights ahead. The natural sweetness of peaches and carrots balances the heat of the chiles, while lime and vinegar add tang. Drizzle it over tacos or use it to marinate chicken wings.12of 23Grilled Peaches with Honey MascarponeView RecipeHere’s a new idea for dessert on a camping trip or in the backyard. Because you don’t need the recipe for s’mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.13of 23Peach SconesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallThese tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.14of 23White Peach MargaritaView RecipeWill DickeyThis frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail’s peachy flavor.15of 23Vegan Peach CobblerView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyThis vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy.16of 23Grilled Pork Tenderloin with Peach SalsaView RecipeFor this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don’t have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa–use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.17of 23Peach & Spinach Salad with FetaView RecipeThis simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied–but not over-stuffed!18of 23Peaches & CreamView RecipePhotography / Caitlin Bensel, Food Styling / Kady WohlfarthThe better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through.19of 23Grilled Peach SaladView RecipePhotography / Caitlin bensel, Food Styling / Emily Nabors HallThis grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.20of 23Chicken & Peach BitesView RecipeLuscious ripe peaches are the key to this delightful pick-me-up. When shopping for peaches, look for ones with no green tinges and that are firm to slightly-soft when pressed.21of 23Peach SangriaView RecipeYou’ll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).22of 23Grilled PeachesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallLearn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.23of 23Tomato, Peach & Feta SaladView RecipeTed & Chelsea CavanaughThis juicy salad is the perfect snack in the height of summer when tomatoes and peaches are at their best.
01of 23Peach Baked OatmealView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleThere’s nothing like this peach baked oatmeal to fill you up in the morning! This brunch-ready version includes brown sugar, cinnamon, vanilla, a hint of nutmeg and orange juice and zest. You can swap out the peaches for another fruit if you prefer.
01of 23
Peach Baked Oatmeal
View Recipe
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
There’s nothing like this peach baked oatmeal to fill you up in the morning! This brunch-ready version includes brown sugar, cinnamon, vanilla, a hint of nutmeg and orange juice and zest. You can swap out the peaches for another fruit if you prefer.
02of 23Pistachio & Peach ToastView RecipeThis breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.
02of 23
Pistachio & Peach Toast
This breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.
03of 23Peach CrispView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeySweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.
03of 23
Peach Crisp
Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Sweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.
04of 23Easy Peach CobblerView RecipeThis easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.
04of 23
Easy Peach Cobbler
This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.
05of 23Baked Peaches Are the Easiest Summer Dessert EverView RecipePhotographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenThese baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory direction, skip the ice cream topping and serve the peaches with a sprig of thyme instead, or sprinkle granola over the baked peaches for a texture similar to streusel.
05of 23
Baked Peaches Are the Easiest Summer Dessert Ever
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
These baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory direction, skip the ice cream topping and serve the peaches with a sprig of thyme instead, or sprinkle granola over the baked peaches for a texture similar to streusel.
06of 23Gluten-Free Peach CrispView RecipeThe buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it’s sure to be a crowd-pleasing summer dessert.
06of 23
Gluten-Free Peach Crisp
The buttery, crunchy topping for this easy gluten-free peach crisp is made with almond flour and oats instead of wheat flour, and sliced almonds add additional crunch. Make this crisp at the height of summer when fresh peaches are at their best. Served as it is or with a dollop of vanilla ice cream, it’s sure to be a crowd-pleasing summer dessert.
07of 23Chunky Peach PopsiclesView RecipeMake sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
07of 23
Chunky Peach Popsicles
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
08of 23Air-Fryer Roasted Peach SalsaView RecipePhotographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter"Roasting" the peaches brings out their natural sugars, while the jalapeño’s mild heat balances the flavors to create a sweet and spicy salsa. Serve this healthy salsa with tortilla chips for an easy appetizer, or use it as a topping for meat and fish.
08of 23
Air-Fryer Roasted Peach Salsa
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
“Roasting” the peaches brings out their natural sugars, while the jalapeño’s mild heat balances the flavors to create a sweet and spicy salsa. Serve this healthy salsa with tortilla chips for an easy appetizer, or use it as a topping for meat and fish.
09of 23Crock-Pot Peach CobblerView RecipeWarm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.
09of 23
Crock-Pot Peach Cobbler
Warm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.
10of 23Peach & Prosciutto Arugula SaladView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisSweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.
10of 23
Peach & Prosciutto Arugula Salad
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Sweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.
11of 23Fiery Peach-Habanero Hot SauceView RecipeRyan LiebeIn years when hot peppers, like habaneros, grow in abundance, the best solution is to make a sauce that uses lots and can be shared or frozen for the cold winter nights ahead. The natural sweetness of peaches and carrots balances the heat of the chiles, while lime and vinegar add tang. Drizzle it over tacos or use it to marinate chicken wings.
11of 23
Fiery Peach-Habanero Hot Sauce
Ryan Liebe
In years when hot peppers, like habaneros, grow in abundance, the best solution is to make a sauce that uses lots and can be shared or frozen for the cold winter nights ahead. The natural sweetness of peaches and carrots balances the heat of the chiles, while lime and vinegar add tang. Drizzle it over tacos or use it to marinate chicken wings.
12of 23Grilled Peaches with Honey MascarponeView RecipeHere’s a new idea for dessert on a camping trip or in the backyard. Because you don’t need the recipe for s’mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.
12of 23
Grilled Peaches with Honey Mascarpone
Here’s a new idea for dessert on a camping trip or in the backyard. Because you don’t need the recipe for s’mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.
13of 23Peach SconesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallThese tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.
13of 23
Peach Scones
Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
These tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.
14of 23White Peach MargaritaView RecipeWill DickeyThis frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail’s peachy flavor.
14of 23
White Peach Margarita
Will Dickey
This frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail’s peachy flavor.
15of 23Vegan Peach CobblerView RecipePhotography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyThis vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy.
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Vegan Peach Cobbler
This vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy.
16of 23Grilled Pork Tenderloin with Peach SalsaView RecipeFor this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don’t have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa–use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.
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Grilled Pork Tenderloin with Peach Salsa
For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don’t have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa–use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.
17of 23Peach & Spinach Salad with FetaView RecipeThis simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied–but not over-stuffed!
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Peach & Spinach Salad with Feta
This simple and refreshing salad recipe takes just 15 minutes to prepare. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied–but not over-stuffed!
18of 23Peaches & CreamView RecipePhotography / Caitlin Bensel, Food Styling / Kady WohlfarthThe better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through.
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Peaches & Cream
Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth
The better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through.
19of 23Grilled Peach SaladView RecipePhotography / Caitlin bensel, Food Styling / Emily Nabors HallThis grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.
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Grilled Peach Salad
Photography / Caitlin bensel, Food Styling / Emily Nabors Hall
This grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.
20of 23Chicken & Peach BitesView RecipeLuscious ripe peaches are the key to this delightful pick-me-up. When shopping for peaches, look for ones with no green tinges and that are firm to slightly-soft when pressed.
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Chicken & Peach Bites
Luscious ripe peaches are the key to this delightful pick-me-up. When shopping for peaches, look for ones with no green tinges and that are firm to slightly-soft when pressed.
21of 23Peach SangriaView RecipeYou’ll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).
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Peach Sangria
You’ll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).
22of 23Grilled PeachesView RecipePhotography / Caitlin Bensel, Food Styling / Emily Nabors HallLearn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.
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Grilled Peaches
Learn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.
23of 23Tomato, Peach & Feta SaladView RecipeTed & Chelsea CavanaughThis juicy salad is the perfect snack in the height of summer when tomatoes and peaches are at their best.
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Tomato, Peach & Feta Salad
Ted & Chelsea Cavanaugh
This juicy salad is the perfect snack in the height of summer when tomatoes and peaches are at their best.
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