ClosePhoto: Diana ChistrugaDo you have some black and mushy bananas sitting on the counter? Thought they were doomed for the dumpster? Think again! Those overripe bananas are perfect for these healthy recipes. From freezing them for smoothies to mixing them into the batter the next time you make pancakes—recipes like our Banana-Bran Muffins and 2-Ingredient Peanut Butter Banana Ice Cream are our favorite healthy ways to use up the bunch.01of 23Blueberry-Banana Overnight OatsView RecipeBlueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to four jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.02of 23Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.03of 232-Ingredient Peanut Butter Banana Ice CreamView RecipeWhir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.04of 23Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.05of 23Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.06of 23Healthy Banana BreadView RecipeGot leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.07of 23Chocolate-Banana Protein SmoothieView RecipeRed lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.08of 23Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.09of 23Banana Bread French ToastView RecipeTake banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.10of 23Banana Energy BitesView RecipePerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.11of 23Classic Banana BreadView RecipeLee Harrelson; Styling: Jan Gautro, Laura ZapalowskiThis versatile bread is the perfect on-the-go breakfast, gift for a host or holiday gift. Top it with whatever you like, and even throw in some additional ingredients like chocolate chips. It’s the bread that everyone can get behind. Banana bread should form a crack down the center as it bakes—a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired.12of 23No-Sugar-Added Vegan Oatmeal CookiesView RecipeSoft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.13of 23Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetes-friendly recipe is the perfect solution for using overripe bananas and is easy to make.14of 23Oatmeal Banana BreadView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well-balanced, making it perfect for teatime, breakfast time and anything in between.15of 23Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other, ensuring that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.16of 23Banana-Blueberry MuffinsView RecipeThe muffin version of our Banana-Blueberry Buttermilk Bread is easy to grab and eat on the go.17of 23Two-Ingredient Banana PancakesView RecipeThese delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.18of 23Chocolate-Peanut Butter Protein ShakeView RecipeThis creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.19of 23Strawberry-Blueberry-Banana SmoothieView RecipeA smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hempseeds. Freeze the fruits ahead of time for an extra frosty texture once blended.20of 23Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.21of 23Strawberry-Banana BreadView RecipeGive classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.22of 23Pumpkin Banana BreadView RecipeTwo favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100% whole-wheat loaf stays moist and tender.23of 23No-Sugar-Added Oatmeal CookiesView RecipeClassic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo: Diana Chistruga
Do you have some black and mushy bananas sitting on the counter? Thought they were doomed for the dumpster? Think again! Those overripe bananas are perfect for these healthy recipes. From freezing them for smoothies to mixing them into the batter the next time you make pancakes—recipes like our Banana-Bran Muffins and 2-Ingredient Peanut Butter Banana Ice Cream are our favorite healthy ways to use up the bunch.01of 23Blueberry-Banana Overnight OatsView RecipeBlueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to four jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.02of 23Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.03of 232-Ingredient Peanut Butter Banana Ice CreamView RecipeWhir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.04of 23Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.05of 23Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.06of 23Healthy Banana BreadView RecipeGot leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.07of 23Chocolate-Banana Protein SmoothieView RecipeRed lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.08of 23Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.09of 23Banana Bread French ToastView RecipeTake banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.10of 23Banana Energy BitesView RecipePerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.11of 23Classic Banana BreadView RecipeLee Harrelson; Styling: Jan Gautro, Laura ZapalowskiThis versatile bread is the perfect on-the-go breakfast, gift for a host or holiday gift. Top it with whatever you like, and even throw in some additional ingredients like chocolate chips. It’s the bread that everyone can get behind. Banana bread should form a crack down the center as it bakes—a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired.12of 23No-Sugar-Added Vegan Oatmeal CookiesView RecipeSoft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.13of 23Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetes-friendly recipe is the perfect solution for using overripe bananas and is easy to make.14of 23Oatmeal Banana BreadView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well-balanced, making it perfect for teatime, breakfast time and anything in between.15of 23Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other, ensuring that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.16of 23Banana-Blueberry MuffinsView RecipeThe muffin version of our Banana-Blueberry Buttermilk Bread is easy to grab and eat on the go.17of 23Two-Ingredient Banana PancakesView RecipeThese delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.18of 23Chocolate-Peanut Butter Protein ShakeView RecipeThis creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.19of 23Strawberry-Blueberry-Banana SmoothieView RecipeA smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hempseeds. Freeze the fruits ahead of time for an extra frosty texture once blended.20of 23Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.21of 23Strawberry-Banana BreadView RecipeGive classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.22of 23Pumpkin Banana BreadView RecipeTwo favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100% whole-wheat loaf stays moist and tender.23of 23No-Sugar-Added Oatmeal CookiesView RecipeClassic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Do you have some black and mushy bananas sitting on the counter? Thought they were doomed for the dumpster? Think again! Those overripe bananas are perfect for these healthy recipes. From freezing them for smoothies to mixing them into the batter the next time you make pancakes—recipes like our Banana-Bran Muffins and 2-Ingredient Peanut Butter Banana Ice Cream are our favorite healthy ways to use up the bunch.
01of 23Blueberry-Banana Overnight OatsView RecipeBlueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to four jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.02of 23Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.03of 232-Ingredient Peanut Butter Banana Ice CreamView RecipeWhir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.04of 23Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.05of 23Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.06of 23Healthy Banana BreadView RecipeGot leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.07of 23Chocolate-Banana Protein SmoothieView RecipeRed lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.08of 23Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.09of 23Banana Bread French ToastView RecipeTake banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.10of 23Banana Energy BitesView RecipePerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.11of 23Classic Banana BreadView RecipeLee Harrelson; Styling: Jan Gautro, Laura ZapalowskiThis versatile bread is the perfect on-the-go breakfast, gift for a host or holiday gift. Top it with whatever you like, and even throw in some additional ingredients like chocolate chips. It’s the bread that everyone can get behind. Banana bread should form a crack down the center as it bakes—a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired.12of 23No-Sugar-Added Vegan Oatmeal CookiesView RecipeSoft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.13of 23Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetes-friendly recipe is the perfect solution for using overripe bananas and is easy to make.14of 23Oatmeal Banana BreadView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well-balanced, making it perfect for teatime, breakfast time and anything in between.15of 23Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other, ensuring that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.16of 23Banana-Blueberry MuffinsView RecipeThe muffin version of our Banana-Blueberry Buttermilk Bread is easy to grab and eat on the go.17of 23Two-Ingredient Banana PancakesView RecipeThese delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.18of 23Chocolate-Peanut Butter Protein ShakeView RecipeThis creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.19of 23Strawberry-Blueberry-Banana SmoothieView RecipeA smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hempseeds. Freeze the fruits ahead of time for an extra frosty texture once blended.20of 23Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.21of 23Strawberry-Banana BreadView RecipeGive classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.22of 23Pumpkin Banana BreadView RecipeTwo favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100% whole-wheat loaf stays moist and tender.23of 23No-Sugar-Added Oatmeal CookiesView RecipeClassic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
01of 23Blueberry-Banana Overnight OatsView RecipeBlueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to four jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
01of 23
Blueberry-Banana Overnight Oats
View Recipe
Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to four jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
02of 23Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.
02of 23
Banana-Bran Muffins
Diana Chistruga
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.
03of 232-Ingredient Peanut Butter Banana Ice CreamView RecipeWhir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
03of 23
2-Ingredient Peanut Butter Banana Ice Cream
Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
04of 23Banana-Blueberry Buttermilk BreadView RecipeThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
04of 23
Banana-Blueberry Buttermilk Bread
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
05of 23Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
05of 23
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
06of 23Healthy Banana BreadView RecipeGot leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.
06of 23
Healthy Banana Bread
Got leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.
07of 23Chocolate-Banana Protein SmoothieView RecipeRed lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.
07of 23
Chocolate-Banana Protein Smoothie
Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.
08of 23Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
08of 23
Banana Protein Muffins
These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
09of 23Banana Bread French ToastView RecipeTake banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.
09of 23
Banana Bread French Toast
Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.
10of 23Banana Energy BitesView RecipePerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.
10of 23
Banana Energy Bites
Perfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.
11of 23Classic Banana BreadView RecipeLee Harrelson; Styling: Jan Gautro, Laura ZapalowskiThis versatile bread is the perfect on-the-go breakfast, gift for a host or holiday gift. Top it with whatever you like, and even throw in some additional ingredients like chocolate chips. It’s the bread that everyone can get behind. Banana bread should form a crack down the center as it bakes—a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired.
11of 23
Classic Banana Bread
Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
This versatile bread is the perfect on-the-go breakfast, gift for a host or holiday gift. Top it with whatever you like, and even throw in some additional ingredients like chocolate chips. It’s the bread that everyone can get behind. Banana bread should form a crack down the center as it bakes—a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired.
12of 23No-Sugar-Added Vegan Oatmeal CookiesView RecipeSoft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
12of 23
No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
13of 23Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetes-friendly recipe is the perfect solution for using overripe bananas and is easy to make.
13of 23
Banana-Coconut Bread
A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetes-friendly recipe is the perfect solution for using overripe bananas and is easy to make.
14of 23Oatmeal Banana BreadView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well-balanced, making it perfect for teatime, breakfast time and anything in between.
14of 23
Oatmeal Banana Bread
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
This oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well-balanced, making it perfect for teatime, breakfast time and anything in between.
15of 23Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other, ensuring that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
15of 23
Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other, ensuring that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
16of 23Banana-Blueberry MuffinsView RecipeThe muffin version of our Banana-Blueberry Buttermilk Bread is easy to grab and eat on the go.
16of 23
Banana-Blueberry Muffins
The muffin version of our Banana-Blueberry Buttermilk Bread is easy to grab and eat on the go.
17of 23Two-Ingredient Banana PancakesView RecipeThese delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.
17of 23
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.
18of 23Chocolate-Peanut Butter Protein ShakeView RecipeThis creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.
18of 23
Chocolate-Peanut Butter Protein Shake
This creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.
19of 23Strawberry-Blueberry-Banana SmoothieView RecipeA smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hempseeds. Freeze the fruits ahead of time for an extra frosty texture once blended.
19of 23
Strawberry-Blueberry-Banana Smoothie
A smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hempseeds. Freeze the fruits ahead of time for an extra frosty texture once blended.
20of 23Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
20of 23
Flourless Banana Chocolate Chip Mini Muffins
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
21of 23Strawberry-Banana BreadView RecipeGive classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.
21of 23
Strawberry-Banana Bread
Give classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.
22of 23Pumpkin Banana BreadView RecipeTwo favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100% whole-wheat loaf stays moist and tender.
22of 23
Pumpkin Banana Bread
Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100% whole-wheat loaf stays moist and tender.
23of 23No-Sugar-Added Oatmeal CookiesView RecipeClassic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
23of 23
No-Sugar-Added Oatmeal Cookies
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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