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Photo: Photography / Caitlin Bensel, Styling / Ruth Blackburn

Ground Beef & Potatoes Skillet

While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy thisnutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or blend it into a smoothie for breakfast—no matter your dish, you just might need to add some kale to it!  Enjoy easy, three-step recipes like our Ground Beef & Potatoes Skillet that feature kale in a flavorful casserole. Or, blitz yourself a serving of our Anti-Inflammatory Breakfast Smoothie to get your greens in the morning.

01of 23BBQ Shrimp with Garlicky Kale & Parmesan-Herb CouscousIn the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.View Recipe

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BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous

BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous

In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.

View Recipe

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Slow-Cooker Vegetable Soup

Slow Cooker Vegetable Soup in a bowl

This weight-loss vegetable soup fills you up without a lot of calories, plus it’s an easy way to eat more vegetables.

03of 23Ground Beef & Potatoes SkilletPhotographer: Caitlin Bensel, Food Stylist: Ruth BlackburnIn this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes.View Recipe

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Ground Beef & Potatoes Skillet

Photographer: Caitlin Bensel, Food Stylist: Ruth Blackburn

Overhead photo of Ground Beef & Potato skillet with spoon and linen.

In this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes.

04of 23Really Green SmoothieThe combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.View Recipe

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Really Green Smoothie

really green smoothie

The combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.

05of 23Vegetarian Potato-Kale SoupPhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeThis healthy soup recipe has a rich, yet light and velvety texture. Serve with crusty bread and a glass of wine for a cozy meal.View Recipe

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Vegetarian Potato-Kale Soup

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

Vegetarian Potato-Kale Soup

This healthy soup recipe has a rich, yet light and velvety texture. Serve with crusty bread and a glass of wine for a cozy meal.

06of 23Chicken & Kale SoupThis easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.View Recipe

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Chicken & Kale Soup

chicken kale soup

This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.

07of 23Chickpea Pasta with Mushrooms & KaleGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.View Recipe

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Chickpea Pasta with Mushrooms & Kale

Greg DuPree

Chickpea Pasta with Mushrooms & Kale

Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.

08of 23Roasted Kalettes (Kale Sprouts)Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia PurcellKalettes (aka kale sprouts), a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.View Recipe

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Roasted Kalettes (Kale Sprouts)

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell

Roasted kalettes in a bowl

Kalettes (aka kale sprouts), a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.

09of 23Anti-Inflammatory Breakfast SmoothiePhotographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell RoysterThis mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar. While cilantro may not be a typical smoothie ingredient, we love the herbal notes it adds to this smoothie. Feel free to leave it out if that’s not your thing—it’s just as delicious without.View Recipe

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Anti-Inflammatory Breakfast Smoothie

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

two tall pint glasses filled with green smoothie next to hot pink napkin

This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar. While cilantro may not be a typical smoothie ingredient, we love the herbal notes it adds to this smoothie. Feel free to leave it out if that’s not your thing—it’s just as delicious without.

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Kale Artichoke Dip

Kale Artichoke Dip

11of 23Kale & Chickpea Grain BowlsPhotographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterThis veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain. These bowls would be excellent make-ahead lunches. Pack the avocado mixture separately, adding a little water to thin it as needed.View Recipe

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Kale & Chickpea Grain Bowls

Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

a recipe photo of the Kale and Chickpea Grain Bowl w Avocado Dressing

This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain. These bowls would be excellent make-ahead lunches. Pack the avocado mixture separately, adding a little water to thin it as needed.

12of 23Sauteed Broccoli & Kale with Toasted Garlic ButterIn this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your favorite whole grain, such as quinoa or farro.View Recipe

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Sauteed Broccoli & Kale with Toasted Garlic Butter

Sauteed Broccoli and Kale with Toasted Garlic Butter

In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your favorite whole grain, such as quinoa or farro.

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Chorizo, Potato & Kale Soup

Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke

Portuguese Potato-Kale Soup

14of 23One-Pot Italian Sausage & Kale PastaPhotography / Kelsey Hansen, Styling / Sammy MilaFor a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.View Recipe

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One-Pot Italian Sausage & Kale Pasta

Photography / Kelsey Hansen, Styling / Sammy Mila

One-Pot Italian Sausage & Kale Pasta

For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

15of 23Kale & Banana SmoothieCasey BarberThis simple and sweet kale and banana smoothie is also versatile: Use cow’s milk for a milkshake-style smoothie, oat milk for more sweetness, or a nut milk for more protein.View Recipe

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Kale & Banana Smoothie

Casey Barber

Kale and Banana Smoothie

This simple and sweet kale and banana smoothie is also versatile: Use cow’s milk for a milkshake-style smoothie, oat milk for more sweetness, or a nut milk for more protein.

16of 23Slow-Cooker Bean, Kale & Barley SoupPHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLENBeans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. Finishing with acidic lemon juice brightens the flavors.View Recipe

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Slow-Cooker Bean, Kale & Barley Soup

PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN

Slowcooker Bean Kale and Barley Soup in a ladle

Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. Finishing with acidic lemon juice brightens the flavors.

17of 23Cheddar & Kale QuichePhotographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors HallThis flavorful vegetarian Cheddar and kale quiche is filled with kale and gets a sweet and savory note from the shallots. The two Cheddars work in harmony to provide sharpness and tang with a hint of nuttiness. Enjoy for breakfast, brunch or dinner!View Recipe

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Cheddar & Kale Quiche

Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall

Cheddar & Kale Quiche

This flavorful vegetarian Cheddar and kale quiche is filled with kale and gets a sweet and savory note from the shallots. The two Cheddars work in harmony to provide sharpness and tang with a hint of nuttiness. Enjoy for breakfast, brunch or dinner!

18of 23Kale ChipsChristine MaNot a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the baking pans.View Recipe

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Kale Chips

Christine Ma

Kale Chips

Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the baking pans.

19of 23Kale, Sausage & Pepper PastaView Recipe

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Kale, Sausage & Pepper Pasta

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20of 23Avocado & Kale OmeletMake this kale and avocado omelet for a satiating, high-protein breakfast. Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.View Recipe

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Avocado & Kale Omelet

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Make this kale and avocado omelet for a satiating, high-protein breakfast. Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.

21of 23Anti-Inflammatory Cherry, Beet & Kale SmoothiePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessKale, cherries and beets team up in this powerful anti-inflammatory smoothie. All three of these fruits and veggies contain unique anti-inflammatory compounds that may help stave off diseases associated with chronic inflammation, including cancer, heart disease, arthritis and diabetes. Using packaged steamed beets is a great shortcut here. If you have cooked beets on hand, use those! The cherries help sweeten the smoothie and add a fruity flavor. If you opt for tart cherries, you can balance the tanginess with a small drizzle of honey or maple syrup.View Recipe

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Anti-Inflammatory Cherry, Beet & Kale Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

a recipe photo of the Anti-Inflammatory Cherry, Beet & Kale Smoothie

Kale, cherries and beets team up in this powerful anti-inflammatory smoothie. All three of these fruits and veggies contain unique anti-inflammatory compounds that may help stave off diseases associated with chronic inflammation, including cancer, heart disease, arthritis and diabetes. Using packaged steamed beets is a great shortcut here. If you have cooked beets on hand, use those! The cherries help sweeten the smoothie and add a fruity flavor. If you opt for tart cherries, you can balance the tanginess with a small drizzle of honey or maple syrup.

22of 23Basic Sautéed KaleSimply sautéed kale seasoned with a blast of sherry vinegar is a deluxe combination.View Recipe

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Basic Sautéed Kale

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Simply sautéed kale seasoned with a blast of sherry vinegar is a deluxe combination.

23of 23Kale Turkey WrapsUsing kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you can’t find lacinato, also known as Tuscan kale, try cabbage for your wrap.View Recipe

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Kale Turkey Wraps

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Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you can’t find lacinato, also known as Tuscan kale, try cabbage for your wrap.

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