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Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a recipe photo of the Garlic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage’s natural sweetness in cozy soups, comforting casseroles and roasted sides you’ll want to make on repeat. There’s a dish for every palate, whether you prefer something cheesy, spicy, saucy or packed with veggies. Recipes like our Cheesy French Onion Cabbage and Garlic-Parmesan Melting Cabbage will transform the head of cabbage in your fridge into delicious, healthy comfort food.

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Cheesy French Onion Cabbage

a recipe photo of the Cheesy French Onion Cabbage

These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of fresh thyme and pepper for extra depth. These wedges can serve as a warm, comforting side dish or even a vegetarian main course.

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02of 23Roasted Cabbage with Miso Yogurt SaucePhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThis roasted miso cabbage is a flavorful dish that combines the earthy sweetness of roasted cabbage with the savory flavor of miso topped with the spicy crunch of chili crisp. White miso, with its sweet and mild flavor profile, works well here, but if you want a stronger flavor, red miso can be used in its place.View Recipe

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Roasted Cabbage with Miso Yogurt Sauce

a recipe photo of the Roasted Cabbage with Miso Sauce & Chili Crisp

This roasted miso cabbage is a flavorful dish that combines the earthy sweetness of roasted cabbage with the savory flavor of miso topped with the spicy crunch of chili crisp. White miso, with its sweet and mild flavor profile, works well here, but if you want a stronger flavor, red miso can be used in its place.

03of 23Garlic-Parmesan Melting CabbagePhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThe tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.View Recipe

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Garlic-Parmesan Melting Cabbage

The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.

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Cacio e Pepe Sautéed Cabbage

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

a step in making the Cacio e Pepe Sautéed Cabbage

05of 23Grilled Cabbage with Cilantro-Lime ButterPhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallThis grilled cabbage is sure to transform your next BBQ. Here’s why: cabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe

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Grilled Cabbage with Cilantro-Lime Butter

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

a recipe photo of the Grilled Cabbage

This grilled cabbage is sure to transform your next BBQ. Here’s why: cabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.

06of 23Roasted Cabbage Caesar Salad with ChickenPhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.View Recipe

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Roasted Cabbage Caesar Salad with Chicken

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

a recipe photo of the Creamy Roasted Cabbage Caesar Salad With Chicken

This warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad.

07of 23Loaded Cabbage SteaksPhotographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.View Recipe

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Loaded Cabbage Steaks

Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines

a recipe photo of the Loaded Cabbage Steaks

Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.

08of 23Lemon-Garlic Marinated Cabbage WedgesPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThese roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.View Recipe

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Lemon-Garlic Marinated Cabbage Wedges

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Lemon-Garlic Marinated Cabbage Wedges

These roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.

09of 23Parmesan-Crusted Cabbage SteaksPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThese tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.View Recipe

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Parmesan-Crusted Cabbage Steaks

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Parmesan-Crusted Cabbage Steaks

These tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite.

10of 23Cabbage Steak MarsalaPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.View Recipe

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Cabbage Steak Marsala

a recipe photo of the Cabbage Steak Marsala

This easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce.

11of 23Vegan Cabbage SoupThis vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you’ll be enjoying this quick healthy soup in no time.View Recipe

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Vegan Cabbage Soup

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This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you’ll be enjoying this quick healthy soup in no time.

12of 23Crispy Parmesan-Crusted Cabbage Slices with GremolataPhotographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleThese cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. Arranging the cabbage around the perimeter of the baking sheets is crucial as it ensures the most even browning and the crispiest Parmesan crust. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.View Recipe

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Crispy Parmesan-Crusted Cabbage Slices with Gremolata

Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

a recipe photo of the Crispy Parmesan-Crusted Cabbage Slices with Gremolata

These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. Arranging the cabbage around the perimeter of the baking sheets is crucial as it ensures the most even browning and the crispiest Parmesan crust. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.

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Cabbage & Sweet Potato Soup with Sausage & Mustard

Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

a recipe photo of the Cabbage & Sweet Potato Soup with Sausage & Mustard

14of 23Sheet-Pan Beef & Cabbage NoodlesPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellThis flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.View Recipe

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Sheet-Pan Beef & Cabbage Noodles

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Sheet-Pan Beef & Cabbage Noodles

This flavorful cabbage and beef stir-fry comes together in only 20 minutes on one baking sheet under the broiler.

15of 23Slow-Cooker Cabbage Roll SoupPhotography / Jennifer Causey, Styling / Ali Ramee / Audrey DavisThis slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.View Recipe

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Slow-Cooker Cabbage Roll Soup

Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis

Slow-Cooker Cabbage Roll Soup

This slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.

16of 23Charred Cabbage with Buttermilk-Herb DressingCabbage becomes slightly smoky and deeply flavorful when it hits the hot grill. Ready in just 20 minutes, this side dish, finished with a tangy buttermilk dressing, pairs perfectly with grilled meats, chicken or seafood.View Recipe

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Charred Cabbage with Buttermilk-Herb Dressing

Charred Cabbage with Buttermilk-Herb Dressing

Cabbage becomes slightly smoky and deeply flavorful when it hits the hot grill. Ready in just 20 minutes, this side dish, finished with a tangy buttermilk dressing, pairs perfectly with grilled meats, chicken or seafood.

17of 23Instant Pot Vegetable SoupThis easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories. Plus, it happens to be entirely plant-based. If you aren’t eating vegan, top it with a little Parmesan cheese or pesto to add even more flavor.View Recipe

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Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories. Plus, it happens to be entirely plant-based. If you aren’t eating vegan, top it with a little Parmesan cheese or pesto to add even more flavor.

18of 23Roasted Cabbage Salad with Lemon-Garlic VinaigretteAli RedmondThis salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.View Recipe

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Roasted Cabbage Salad with Lemon-Garlic Vinaigrette

Ali Redmond

a recipe photo of the Roasted Cabbage Salad with Lemon-Garlic Vinaigrette

This salad features roasted cabbage, which is dressed with a bright and flavorful lemon-garlic vinaigrette.

19of 23Roasted Cacio e Pepe CabbagePhotographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda StanfieldThese perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every bite.View Recipe

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Roasted Cacio e Pepe Cabbage

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield

a recipe photo of the Cacio e Pepe Cabbage Wedges

These perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every bite.

20of 23Melting CabbageThis velvety cabbage side dish melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.View Recipe

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Melting Cabbage

Melting Cabbage

This velvety cabbage side dish melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.

21of 23Weight-Loss Cabbage SoupPhotographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.View Recipe

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Weight-Loss Cabbage Soup

Photographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,

a recipe photo of the Weight-Loss Cabbage Soup

Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

22of 23Cabbage Roll CasserolePhotographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese for a satisfying and easy casserole.View Recipe

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Cabbage Roll Casserole

Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,

Cabbage Roll Casserole in a bowl

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese for a satisfying and easy casserole.

23of 23Comforting Cabbage Soup with GingerPhotography / Kelsey Hansen, Styling / Greg LunaCabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.View Recipe

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Comforting Cabbage Soup with Ginger

Photography / Kelsey Hansen, Styling / Greg Luna

Healing Cabbage Soup

Cabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.

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