CloseZucchini for breakfast may not be your first thought, but you’ll change your mind after trying these recipes. The low-carb vegetable is a great addition to baked goods like breads or muffins. Plus, it’s an easy way to sneak in your vegetables early on in the day. Recipes like Zucchini Bread Breakfast Pancakes and Quiche Lorraine with Zucchini Crust are healthy, delicious and a creative way to use this summer vegetable.01of 22Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue. Source: EatingWell Magazine, July/August 201702of 22Blueberry-Lemon Zucchini BreadView RecipePhotography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea ZimmerThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too! Source: EatingWell.com, April 201903of 22Quiche Lorraine with Zucchini CrustView RecipeShredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine–quiche with Jarlsberg cheese, bacon and scallions–a brunch classic. Source: EatingWell.com, June 201804of 22Zucchini Bread Breakfast PancakesThis zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don’t have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Source: EatingWell Magazine, July/August 201305of 22Cheesy Zucchini QuicheView RecipeThis cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand. Source: EatingWell.com, May 202006of 22Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. Source: EatingWell.com, June 201807of 22Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Source: EatingWell Magazine, July/August 201408of 22Lemon Zucchini BreadView RecipeThis super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It’s just sweet enough to satisfy a craving without giving you a sugar crash. Source: EatingWell.com, July 202009of 22Spiralized Zucchini Nest EggsView RecipeThese impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch. Source: Eatingwell.com, June 201910of 22Green Eggs and Ham Breakfast BurritosWe really pack the greens into this recipe with zucchini, jalapeño chile peppers, avocado and salsa verde. Throw in some protein packed eggs and low-sodium ham and the result is a delicious balanced breakfast. Source: Diabetic Living Magazine11of 22Zucchini-Chocolate Chip MuffinsView RecipeZucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. Source: EatingWell.com, July 201812of 22Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Source: EatingWell.com, April 201813of 22Zucchini FrittataView RecipeA frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese. Source: EatingWell Magazine, Spring 200314of 22Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine15of 22Almond-Flour Zucchini BreadView RecipeAlmond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix. Source: EatingWell.com, July 201816of 22Zucchini-Pineapple BreadView RecipeThis easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Source: EatingWell.com, May 202017of 22Zippy Zucchini FrittataIf you’ve got a garden full of zucchini–or you’re lucky enough to have a neighbor with one–this recipe will come in handy. Perfect for breakfast or dinner, this simple frittata is made with eggs, shredded zucchini, Parmesan cheese and fresh basil. Source: Diabetic Living Magazine18of 22Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition. Source: EatingWell.com, March 201919of 22Egg and Vegetable MuffinsView RecipeBulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese. Source: Diabetic Living Magazine20of 22Vegan Zucchini BreadThis whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition. Source: EatingWell.com, May 201821of 22Spanish EggsAnaheim chile pepper, cilantro and queso fresco combine to give a Spanish twist to a simple egg dish. Source: Diabetic Living Magazine22of 22Cheddar and Zucchini FrittataView RecipeThis frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. Source: Diabetic Living MagazineWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Zucchini for breakfast may not be your first thought, but you’ll change your mind after trying these recipes. The low-carb vegetable is a great addition to baked goods like breads or muffins. Plus, it’s an easy way to sneak in your vegetables early on in the day. Recipes like Zucchini Bread Breakfast Pancakes and Quiche Lorraine with Zucchini Crust are healthy, delicious and a creative way to use this summer vegetable.01of 22Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue. Source: EatingWell Magazine, July/August 201702of 22Blueberry-Lemon Zucchini BreadView RecipePhotography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea ZimmerThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too! Source: EatingWell.com, April 201903of 22Quiche Lorraine with Zucchini CrustView RecipeShredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine–quiche with Jarlsberg cheese, bacon and scallions–a brunch classic. Source: EatingWell.com, June 201804of 22Zucchini Bread Breakfast PancakesThis zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don’t have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Source: EatingWell Magazine, July/August 201305of 22Cheesy Zucchini QuicheView RecipeThis cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand. Source: EatingWell.com, May 202006of 22Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. Source: EatingWell.com, June 201807of 22Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Source: EatingWell Magazine, July/August 201408of 22Lemon Zucchini BreadView RecipeThis super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It’s just sweet enough to satisfy a craving without giving you a sugar crash. Source: EatingWell.com, July 202009of 22Spiralized Zucchini Nest EggsView RecipeThese impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch. Source: Eatingwell.com, June 201910of 22Green Eggs and Ham Breakfast BurritosWe really pack the greens into this recipe with zucchini, jalapeño chile peppers, avocado and salsa verde. Throw in some protein packed eggs and low-sodium ham and the result is a delicious balanced breakfast. Source: Diabetic Living Magazine11of 22Zucchini-Chocolate Chip MuffinsView RecipeZucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. Source: EatingWell.com, July 201812of 22Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Source: EatingWell.com, April 201813of 22Zucchini FrittataView RecipeA frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese. Source: EatingWell Magazine, Spring 200314of 22Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine15of 22Almond-Flour Zucchini BreadView RecipeAlmond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix. Source: EatingWell.com, July 201816of 22Zucchini-Pineapple BreadView RecipeThis easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Source: EatingWell.com, May 202017of 22Zippy Zucchini FrittataIf you’ve got a garden full of zucchini–or you’re lucky enough to have a neighbor with one–this recipe will come in handy. Perfect for breakfast or dinner, this simple frittata is made with eggs, shredded zucchini, Parmesan cheese and fresh basil. Source: Diabetic Living Magazine18of 22Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition. Source: EatingWell.com, March 201919of 22Egg and Vegetable MuffinsView RecipeBulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese. Source: Diabetic Living Magazine20of 22Vegan Zucchini BreadThis whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition. Source: EatingWell.com, May 201821of 22Spanish EggsAnaheim chile pepper, cilantro and queso fresco combine to give a Spanish twist to a simple egg dish. Source: Diabetic Living Magazine22of 22Cheddar and Zucchini FrittataView RecipeThis frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. Source: Diabetic Living MagazineWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Zucchini for breakfast may not be your first thought, but you’ll change your mind after trying these recipes. The low-carb vegetable is a great addition to baked goods like breads or muffins. Plus, it’s an easy way to sneak in your vegetables early on in the day. Recipes like Zucchini Bread Breakfast Pancakes and Quiche Lorraine with Zucchini Crust are healthy, delicious and a creative way to use this summer vegetable.
01of 22Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue. Source: EatingWell Magazine, July/August 201702of 22Blueberry-Lemon Zucchini BreadView RecipePhotography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea ZimmerThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too! Source: EatingWell.com, April 201903of 22Quiche Lorraine with Zucchini CrustView RecipeShredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine–quiche with Jarlsberg cheese, bacon and scallions–a brunch classic. Source: EatingWell.com, June 201804of 22Zucchini Bread Breakfast PancakesThis zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don’t have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Source: EatingWell Magazine, July/August 201305of 22Cheesy Zucchini QuicheView RecipeThis cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand. Source: EatingWell.com, May 202006of 22Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. Source: EatingWell.com, June 201807of 22Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Source: EatingWell Magazine, July/August 201408of 22Lemon Zucchini BreadView RecipeThis super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It’s just sweet enough to satisfy a craving without giving you a sugar crash. Source: EatingWell.com, July 202009of 22Spiralized Zucchini Nest EggsView RecipeThese impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch. Source: Eatingwell.com, June 201910of 22Green Eggs and Ham Breakfast BurritosWe really pack the greens into this recipe with zucchini, jalapeño chile peppers, avocado and salsa verde. Throw in some protein packed eggs and low-sodium ham and the result is a delicious balanced breakfast. Source: Diabetic Living Magazine11of 22Zucchini-Chocolate Chip MuffinsView RecipeZucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. Source: EatingWell.com, July 201812of 22Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Source: EatingWell.com, April 201813of 22Zucchini FrittataView RecipeA frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese. Source: EatingWell Magazine, Spring 200314of 22Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine15of 22Almond-Flour Zucchini BreadView RecipeAlmond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix. Source: EatingWell.com, July 201816of 22Zucchini-Pineapple BreadView RecipeThis easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Source: EatingWell.com, May 202017of 22Zippy Zucchini FrittataIf you’ve got a garden full of zucchini–or you’re lucky enough to have a neighbor with one–this recipe will come in handy. Perfect for breakfast or dinner, this simple frittata is made with eggs, shredded zucchini, Parmesan cheese and fresh basil. Source: Diabetic Living Magazine18of 22Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition. Source: EatingWell.com, March 201919of 22Egg and Vegetable MuffinsView RecipeBulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese. Source: Diabetic Living Magazine20of 22Vegan Zucchini BreadThis whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition. Source: EatingWell.com, May 201821of 22Spanish EggsAnaheim chile pepper, cilantro and queso fresco combine to give a Spanish twist to a simple egg dish. Source: Diabetic Living Magazine22of 22Cheddar and Zucchini FrittataView RecipeThis frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. Source: Diabetic Living Magazine
01of 22Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue. Source: EatingWell Magazine, July/August 2017
01of 22
Zucchini, Corn & Egg Casserole
View Recipe
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue. Source: EatingWell Magazine, July/August 2017
02of 22Blueberry-Lemon Zucchini BreadView RecipePhotography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea ZimmerThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too! Source: EatingWell.com, April 2019
02of 22
Blueberry-Lemon Zucchini Bread
Photography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea Zimmer
This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too! Source: EatingWell.com, April 2019
03of 22Quiche Lorraine with Zucchini CrustView RecipeShredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine–quiche with Jarlsberg cheese, bacon and scallions–a brunch classic. Source: EatingWell.com, June 2018
03of 22
Quiche Lorraine with Zucchini Crust
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine–quiche with Jarlsberg cheese, bacon and scallions–a brunch classic. Source: EatingWell.com, June 2018
04of 22Zucchini Bread Breakfast PancakesThis zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don’t have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Source: EatingWell Magazine, July/August 2013
04of 22
Zucchini Bread Breakfast Pancakes
This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don’t have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Source: EatingWell Magazine, July/August 2013
05of 22Cheesy Zucchini QuicheView RecipeThis cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand. Source: EatingWell.com, May 2020
05of 22
Cheesy Zucchini Quiche
This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand. Source: EatingWell.com, May 2020
06of 22Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. Source: EatingWell.com, June 2018
06of 22
Zucchini Mini Muffins
Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. Source: EatingWell.com, June 2018
07of 22Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Source: EatingWell Magazine, July/August 2014
07of 22
Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Source: EatingWell Magazine, July/August 2014
08of 22Lemon Zucchini BreadView RecipeThis super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It’s just sweet enough to satisfy a craving without giving you a sugar crash. Source: EatingWell.com, July 2020
08of 22
Lemon Zucchini Bread
This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It’s just sweet enough to satisfy a craving without giving you a sugar crash. Source: EatingWell.com, July 2020
09of 22Spiralized Zucchini Nest EggsView RecipeThese impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch. Source: Eatingwell.com, June 2019
09of 22
Spiralized Zucchini Nest Eggs
These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch. Source: Eatingwell.com, June 2019
10of 22Green Eggs and Ham Breakfast BurritosWe really pack the greens into this recipe with zucchini, jalapeño chile peppers, avocado and salsa verde. Throw in some protein packed eggs and low-sodium ham and the result is a delicious balanced breakfast. Source: Diabetic Living Magazine
10of 22
Green Eggs and Ham Breakfast Burritos
We really pack the greens into this recipe with zucchini, jalapeño chile peppers, avocado and salsa verde. Throw in some protein packed eggs and low-sodium ham and the result is a delicious balanced breakfast. Source: Diabetic Living Magazine
11of 22Zucchini-Chocolate Chip MuffinsView RecipeZucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. Source: EatingWell.com, July 2018
11of 22
Zucchini-Chocolate Chip Muffins
Zucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. Source: EatingWell.com, July 2018
12of 22Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Source: EatingWell.com, April 2018
12of 22
Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Source: EatingWell.com, April 2018
13of 22Zucchini FrittataView RecipeA frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese. Source: EatingWell Magazine, Spring 2003
13of 22
Zucchini Frittata
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese. Source: EatingWell Magazine, Spring 2003
14of 22Zucchini PancakesView RecipeZucchini … pancakes? You bet! This crispy contender took first prize a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine
14of 22
Zucchini Pancakes
Zucchini … pancakes? You bet! This crispy contender took first prize a Diabetic Living Magazine zucchini recipe contest. Source: Diabetic Living Magazine
15of 22Almond-Flour Zucchini BreadView RecipeAlmond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix. Source: EatingWell.com, July 2018
15of 22
Almond-Flour Zucchini Bread
Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix. Source: EatingWell.com, July 2018
16of 22Zucchini-Pineapple BreadView RecipeThis easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Source: EatingWell.com, May 2020
16of 22
Zucchini-Pineapple Bread
This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Source: EatingWell.com, May 2020
17of 22Zippy Zucchini FrittataIf you’ve got a garden full of zucchini–or you’re lucky enough to have a neighbor with one–this recipe will come in handy. Perfect for breakfast or dinner, this simple frittata is made with eggs, shredded zucchini, Parmesan cheese and fresh basil. Source: Diabetic Living Magazine
17of 22
Zippy Zucchini Frittata
If you’ve got a garden full of zucchini–or you’re lucky enough to have a neighbor with one–this recipe will come in handy. Perfect for breakfast or dinner, this simple frittata is made with eggs, shredded zucchini, Parmesan cheese and fresh basil. Source: Diabetic Living Magazine
18of 22Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition. Source: EatingWell.com, March 2019
18of 22
Flourless Blender Zucchini Muffins
The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition. Source: EatingWell.com, March 2019
19of 22Egg and Vegetable MuffinsView RecipeBulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese. Source: Diabetic Living Magazine
19of 22
Egg and Vegetable Muffins
Bulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese. Source: Diabetic Living Magazine
20of 22Vegan Zucchini BreadThis whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition. Source: EatingWell.com, May 2018
20of 22
Vegan Zucchini Bread
This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition. Source: EatingWell.com, May 2018
21of 22Spanish EggsAnaheim chile pepper, cilantro and queso fresco combine to give a Spanish twist to a simple egg dish. Source: Diabetic Living Magazine
21of 22
Spanish Eggs
Anaheim chile pepper, cilantro and queso fresco combine to give a Spanish twist to a simple egg dish. Source: Diabetic Living Magazine
22of 22Cheddar and Zucchini FrittataView RecipeThis frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. Source: Diabetic Living Magazine
22of 22
Cheddar and Zucchini Frittata
This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. Source: Diabetic Living Magazine
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
