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01of 22Chicken Shawarma with PotatoesView RecipeCook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes, and onions that you can use later in the week.
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Chicken Shawarma with Potatoes
View Recipe
Cook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes, and onions that you can use later in the week.
02of 22Grilled Cauliflower Steaks with Almond Pesto & Butter BeansView RecipeNeed some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes!
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Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes!
03of 22Parmesan Eggplant PastaView RecipeThis lightened-up version of the classic eggplant pasta dish swaps out some of the cheese and uses protein-rich lentil pasta.
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Parmesan Eggplant Pasta
This lightened-up version of the classic eggplant pasta dish swaps out some of the cheese and uses protein-rich lentil pasta.
04of 22Apple-&-Fennel Roasted Pork TenderloinView RecipeRoasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.
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Apple-&-Fennel Roasted Pork Tenderloin
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.
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Skillet Chicken Parm
06of 22Sausage-&-Quinoa-Stuffed ZucchiniView RecipeIn this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats. Fresh marjoram lends floral notes to the quinoa-stuffing recipe, but any fresh herb will work.
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Sausage-&-Quinoa-Stuffed Zucchini
In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats. Fresh marjoram lends floral notes to the quinoa-stuffing recipe, but any fresh herb will work.
07of 22Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
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Chickpea Pasta with Mushrooms & Kale
Greg DuPree
Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
08of 22Ground Beef & Potatoes SkilletView RecipePhotography / Caitlin Bensel, Styling / Ruth BlackburnIn this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes.
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Ground Beef & Potatoes Skillet
Photography / Caitlin Bensel, Styling / Ruth Blackburn
In this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which builds layers of flavor while also cutting back on the number of dishes.
09of 22Taco-Stuffed ZucchiniView RecipeThese stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables.
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Taco-Stuffed Zucchini
These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables.
10of 22Roasted Chickpea Curry BowlView RecipeYou’ll get a serious dose of plant-based protein with this meal! The curry-infused cauliflower and chickpeas taste hearty and satisfying, while quinoa adds an extra boost of protein.
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Roasted Chickpea Curry Bowl
You’ll get a serious dose of plant-based protein with this meal! The curry-infused cauliflower and chickpeas taste hearty and satisfying, while quinoa adds an extra boost of protein.
11of 22Spaghetti Squash Peanut “Noodles” with ChickenView RecipeChinese five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, adds a hint of warmth and the suggestion of sweetness to this healthy chicken recipe. It’s great on just about anything you grill or roast, so it’s worth keeping in your spice cabinet.
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Spaghetti Squash Peanut “Noodles” with Chicken
Chinese five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, adds a hint of warmth and the suggestion of sweetness to this healthy chicken recipe. It’s great on just about anything you grill or roast, so it’s worth keeping in your spice cabinet.
12of 22Easy Chicken Enchilada CasseroleView RecipeKatie WebsterCasseroles make perfect meal-prep dinners, and this enchilada version is no exception. The whole casserole can be built and left to hang out in the refrigerator for up to three days—just bake it off on a busy night and you have a healthy, easy dinner on the table in no time. The quick homemade enchilada sauce in this recipe is great when you don’t have any of the canned sauce on hand; just season crushed tomatoes with spices and salt for an instant enchilada sauce.
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Easy Chicken Enchilada Casserole
Katie Webster
Casseroles make perfect meal-prep dinners, and this enchilada version is no exception. The whole casserole can be built and left to hang out in the refrigerator for up to three days—just bake it off on a busy night and you have a healthy, easy dinner on the table in no time. The quick homemade enchilada sauce in this recipe is great when you don’t have any of the canned sauce on hand; just season crushed tomatoes with spices and salt for an instant enchilada sauce.
13of 22Millet-Stuffed Peppers with Ginger & TofuView RecipeThe filling in this stuffed pepper recipe uses millet, which is naturally gluten-free and has a nutty corn flavor—plus it cooks quickly because of its small size. You can choose your favorite flavor of baked tofu. Serve with roasted broccoli or asparagus drizzled with sesame oil.
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Millet-Stuffed Peppers with Ginger & Tofu
The filling in this stuffed pepper recipe uses millet, which is naturally gluten-free and has a nutty corn flavor—plus it cooks quickly because of its small size. You can choose your favorite flavor of baked tofu. Serve with roasted broccoli or asparagus drizzled with sesame oil.
14of 22Creamed Spinach-Stuffed SalmonView RecipeFor this easy baked salmon recipe, we’ve stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. It all adds up to a healthy dinner that’s elegant, simple and delicious–and ready in 30 minutes. Wider fillets work best for this salmon recipe because they’re easier to stuff than the skinny ones. You could also serve the creamed spinach on the side if you don’t feel like stuffing the salmon.
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Creamed Spinach-Stuffed Salmon
For this easy baked salmon recipe, we’ve stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. It all adds up to a healthy dinner that’s elegant, simple and delicious–and ready in 30 minutes. Wider fillets work best for this salmon recipe because they’re easier to stuff than the skinny ones. You could also serve the creamed spinach on the side if you don’t feel like stuffing the salmon.
15of 22Chicken-Sausage & Kale StewView RecipeA splash of vinegar is a long-standing chef’s trick for soups. Added just before you serve the soup, vinegar brightens the taste considerably. Use your favorite style of chicken sausage to add variety to this dish.
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Chicken-Sausage & Kale Stew
A splash of vinegar is a long-standing chef’s trick for soups. Added just before you serve the soup, vinegar brightens the taste considerably. Use your favorite style of chicken sausage to add variety to this dish.
16of 22Vegan Shepherd’s PieView RecipeLentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd’s pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.
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Vegan Shepherd’s Pie
Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd’s pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.
17of 22Rib Roast with Dijon-Sour Cream SauceView RecipeThis classic rib roast is seasoned with rosemary and marjoram and served with an incredibly simple–yet divine–mustard and sour cream sauce.
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Rib Roast with Dijon-Sour Cream Sauce
This classic rib roast is seasoned with rosemary and marjoram and served with an incredibly simple–yet divine–mustard and sour cream sauce.
18of 22Stuffed Baked Potatoes with Pesto & EggsView RecipeTop baked potatoes with fried eggs, pesto, spinach and bacon for a loaded baked potato that’s perfect for an easy dinner or hearty brunch. Omit the bacon for a vegetarian version that’s just as delicious.
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Stuffed Baked Potatoes with Pesto & Eggs
Top baked potatoes with fried eggs, pesto, spinach and bacon for a loaded baked potato that’s perfect for an easy dinner or hearty brunch. Omit the bacon for a vegetarian version that’s just as delicious.
19of 22Squash, Chickpea & Red Lentil StewView RecipeModeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
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Squash, Chickpea & Red Lentil Stew
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
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Oregano, thyme and paprika flavor the cod in this 15-minute, Mediterranean-inspired meal. Olives, capers and roasted cherry tomatoes add color and zest to each bite.
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Slow Cooker Chicken, Bacon & Potato Soup
Iain Bagwell; Styling: Heather Chadduck Hillegas
22of 22Cheesy Meat and Potato CasseroleView RecipePlan ahead to make extra pork chops (see associated recipe, below) for this easy, cheesy casserole.
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Cheesy Meat and Potato Casserole
Plan ahead to make extra pork chops (see associated recipe, below) for this easy, cheesy casserole.
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