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These artichoke recipes are an easy way to highlight one of the prettiest, most versatile veggies out there. Whether it relies on fresh, frozen or canned artichokes, each of these dishes only requires 20 minutes of active time or less, so you can whip up a tasty, healthy meal or appetizer without breaking a sweat. Recipes like our Spinach & Artichoke Dip Pasta and Roasted Bell Pepper & Artichoke Dip are simple ways to enjoy this earthy, nutty vegetable.
01of 22Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
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Spinach & Artichoke Dip Pasta
View Recipe
If you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
02of 22Tuna Casserole with Orzo, Eggplant & FetaView RecipeTuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
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Tuna Casserole with Orzo, Eggplant & Feta
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
03of 22Slow-Cooker Spinach Artichoke DipView RecipeThis creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite.
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Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite.
04of 22Spinach Ravioli with Artichokes & OlivesView RecipeStore-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
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Spinach Ravioli with Artichokes & Olives
Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can’t find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
05of 22Roasted Bell Pepper & Artichoke DipView RecipeTed & Chelsea CavanaughRoasted bell peppers add a layer of flavor to this creamy artichoke dip. Serve with veggies, pretzels or chips.
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Roasted Bell Pepper & Artichoke Dip
Ted & Chelsea Cavanaugh
Roasted bell peppers add a layer of flavor to this creamy artichoke dip. Serve with veggies, pretzels or chips.
06of 22Creamy Artichoke PastaView RecipeJen CauseyThis creamy artichoke pasta uses lemon zest and parsley to balance the richness of the Parmesan cheese sauce. You can use frozen or canned artichoke hearts in this healthy pasta recipe.
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Creamy Artichoke Pasta
Jen Causey
This creamy artichoke pasta uses lemon zest and parsley to balance the richness of the Parmesan cheese sauce. You can use frozen or canned artichoke hearts in this healthy pasta recipe.
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Spinach & Artichoke Chicken
Dera Burreson
08of 22Chickpea, Artichoke & Avocado Salad with Apple-Cider DressingView RecipeThis delicious 400-calorie salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. To meal-prep these for lunch throughout the week, pack the dressing and the salad separately and make sure your veggies are thoroughly dried before packing them together.
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Chickpea, Artichoke & Avocado Salad with Apple-Cider Dressing
This delicious 400-calorie salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. To meal-prep these for lunch throughout the week, pack the dressing and the salad separately and make sure your veggies are thoroughly dried before packing them together.
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Steamed Artichokes with Herb Aioli
10of 22Spinach-Artichoke-Sausage Cauliflower GnocchiView RecipeHearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.
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Spinach-Artichoke-Sausage Cauliflower Gnocchi
Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.
11of 22Antipasto Baked Smothered ChickenView RecipeWe like the touch of heat that the peperoncini gives to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers.
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Antipasto Baked Smothered Chicken
We like the touch of heat that the peperoncini gives to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers.
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Christmas Breakfast Casserole
13of 22Chicken Cutlets with Artichokes & Lemon-Dill SauceView RecipeYou won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.
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Chicken Cutlets with Artichokes & Lemon-Dill Sauce
You won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.
14of 22Spinach & Artichoke Dip Pasta with ChickenView RecipeJamie VespaIf you love warm spinach and artichoke dip, then you’ll love that we turned this classic dip into a creamy pasta dish with chicken.
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Spinach & Artichoke Dip Pasta with Chicken
Jamie Vespa
If you love warm spinach and artichoke dip, then you’ll love that we turned this classic dip into a creamy pasta dish with chicken.
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Spinach & Artichoke Salad with Parmesan Vinaigrette
16of 22Baked Feta & Artichoke DipView RecipeBrie PassanoFeta cheese is baked with artichokes and sun-dried tomatoes in this easy dip that’s perfect for entertaining. Serve with pita chips and crudités.
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Baked Feta & Artichoke Dip
Brie Passano
Feta cheese is baked with artichokes and sun-dried tomatoes in this easy dip that’s perfect for entertaining. Serve with pita chips and crudités.
17of 22Spinach & Artichoke Casserole with Chicken and Cauliflower RiceView RecipeAndrea MathisThis high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice
Andrea Mathis
This high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
18of 22Artichoke & Egg TartineView RecipeFor a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast. If you can’t find frozen, be sure to rinse canned artichoke hearts well—they’re saltier than frozen. Serve with hot sauce on the side, if desired.
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Artichoke & Egg Tartine
For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast. If you can’t find frozen, be sure to rinse canned artichoke hearts well—they’re saltier than frozen. Serve with hot sauce on the side, if desired.
19of 22Farro Salad with Arugula, Artichokes & PistachiosView RecipePrecooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
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Farro Salad with Arugula, Artichokes & Pistachios
Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
20of 22Quick Shrimp PuttanescaView RecipeBecause refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!).
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Quick Shrimp Puttanesca
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!).
21of 22Quinoa Deli SaladView RecipeThis healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great for dinner and doubles as a delicious lunch the next day.
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Quinoa Deli Salad
This healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great for dinner and doubles as a delicious lunch the next day.
22of 22Slow-Cooker Chicken & Chickpea SoupView RecipeThis set-it-and-forget-it slow-cooker soup simmers away all day so you come home to a warm and healthy dinner the whole family will love. Using bone-in chicken thighs is the key to making rich soup without adding broth. Plus, if you’re also in need of healthy meals on a budget, thighs are less expensive than breasts, and dried chickpeas are a relatively inexpensive and versatile pantry item that’s always good to stock up on.
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Slow-Cooker Chicken & Chickpea Soup
This set-it-and-forget-it slow-cooker soup simmers away all day so you come home to a warm and healthy dinner the whole family will love. Using bone-in chicken thighs is the key to making rich soup without adding broth. Plus, if you’re also in need of healthy meals on a budget, thighs are less expensive than breasts, and dried chickpeas are a relatively inexpensive and versatile pantry item that’s always good to stock up on.
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