Close

Blueberry-Lemon Ricotta Pound Cake

01of 22Summer Blueberry Salad With Toasted Pecans & FetaView RecipeElizabeth LaseterThis fresh blueberry salad is perfect for a backyard cookout or poolside party. Pair it with grilled chicken, pork chops, or fish—or serve it up with a smorgasbord of classic summer sides like potato salad and cole slaw. The blueberries are the stars here, so select the best ones you can find. Look for ripe berries that have a dark blue color and a juicy “pop” when eaten. If you can’t find fresh berries, you can substitute frozen ones in a pinch. Simply thaw the blueberries under room temperature water, then pat dry with paper towels.

01of 22

Summer Blueberry Salad With Toasted Pecans & Feta

View Recipe

Elizabeth Laseter

Summer Blueberry Salad With Toasted Pecans and Feta in a white serving bowl

This fresh blueberry salad is perfect for a backyard cookout or poolside party. Pair it with grilled chicken, pork chops, or fish—or serve it up with a smorgasbord of classic summer sides like potato salad and cole slaw. The blueberries are the stars here, so select the best ones you can find. Look for ripe berries that have a dark blue color and a juicy “pop” when eaten. If you can’t find fresh berries, you can substitute frozen ones in a pinch. Simply thaw the blueberries under room temperature water, then pat dry with paper towels.

02of 22Low-Carb Blueberry MuffinsView RecipeJust because you’re watching carbs doesn’t mean you can’t have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.

02of 22

Low-Carb Blueberry Muffins

Low-Carb Blueberry Muffins

Just because you’re watching carbs doesn’t mean you can’t have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.

03of 22Blueberry-Swirl Buttermilk Ice CreamView RecipeThis gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.

03of 22

Blueberry-Swirl Buttermilk Ice Cream

5328029.jpg

This gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.

04of 22Blueberry-Lemon Ricotta Pound CakeView RecipeThis healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

04of 22

Blueberry-Lemon Ricotta Pound Cake

Blueberry-Lemon Ricotta Pound Cake

This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

05of 22Blueberry Zucchini BreadView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert.

05of 22

Blueberry Zucchini Bread

Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer

Blueberry Zucchini Bread

This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert.

06of 22Blueberry-Almond Overnight French ToastView RecipePick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.

06of 22

Blueberry-Almond Overnight French Toast

4572871.jpg

Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.

07of 22

Baked Blueberry & Banana-Nut Oatmeal Cups

Jamie Vespa

Baked Blueberry & Banana-Nut Oatmeal Cups

08of 22Whipped Blueberry LemonadeView RecipePhotographer: Rachel Marek, Food stylist: Holly DreesmanThis whipped blueberry lemonade whirls coconut milk, lemon-infused simple syrup and fresh blueberries together into one thirst-quenching beverage perfect for a hot summer day. Keep the extra simple syrup on hand to whip up another batch of lemonade, or combine it with lemon-flavored seltzer and a splash of vodka for a light cocktail. To keep this drink extra cool, serve it over ice cubes.

08of 22

Whipped Blueberry Lemonade

Photographer: Rachel Marek, Food stylist: Holly Dreesman

a recipe photo of the Whipped Blueberry Lemonade

This whipped blueberry lemonade whirls coconut milk, lemon-infused simple syrup and fresh blueberries together into one thirst-quenching beverage perfect for a hot summer day. Keep the extra simple syrup on hand to whip up another batch of lemonade, or combine it with lemon-flavored seltzer and a splash of vodka for a light cocktail. To keep this drink extra cool, serve it over ice cubes.

09of 22Easy 3-Ingredient Blueberry CompoteView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnFresh blueberry compote is nice to have on hand to bake with a streusel topping, make a blueberry crumble or stir into overnight oats. The natural flavor of fresh summer blueberries comes through with just a pinch of salt and a little sugar. If blueberries are out of season, you can use frozen blueberries in their place.

09of 22

Easy 3-Ingredient Blueberry Compote

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

a recipe photo of the Fresh Blueberry Compote

Fresh blueberry compote is nice to have on hand to bake with a streusel topping, make a blueberry crumble or stir into overnight oats. The natural flavor of fresh summer blueberries comes through with just a pinch of salt and a little sugar. If blueberries are out of season, you can use frozen blueberries in their place.

10of 22Blueberry LemonadeView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.

10of 22

Blueberry Lemonade

blueberry lemonade

This blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.

11of 22Blueberry-Pecan Energy BallsView RecipeDried blueberries and pecans team up with cacao nibs for a chocolaty treat any time of day. The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it. Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.

11of 22

Blueberry-Pecan Energy Balls

Blueberry-Pecan Energy Balls

Dried blueberries and pecans team up with cacao nibs for a chocolaty treat any time of day. The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it. Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.

12of 22Blueberry-Banana Overnight OatsView RecipeBlueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

12of 22

Blueberry-Banana Overnight Oats

5761599.jpg

Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

13of 22Blueberry-Lemon Energy BallsView RecipeAli RedmondIf you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.

13of 22

Blueberry-Lemon Energy Balls

Ali Redmond

blueberry lemon energy balls

If you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.

14of 22Breakfast Blueberry-Oatmeal CakesView RecipeThis oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.

14of 22

Breakfast Blueberry-Oatmeal Cakes

4417140.jpg

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.

15of 22Lemon-Blueberry BarsView RecipePhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisSweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.

15of 22

Lemon-Blueberry Bars

Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

Lemon-Blueberry Bars

Sweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.

16of 22Easy Blueberry CobblerView RecipeThis blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes.

16of 22

Easy Blueberry Cobbler

6417934.jpg

This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes.

17of 22Grilled Salmon with Blueberry SauceView RecipeThis quick and simple recipe pairs grilled salmon with a sweet and nutritious blueberry sauce. Serve it with steamed snap peas for a colorful and great-tasting meal.

17of 22

Grilled Salmon with Blueberry Sauce

6127308.jpg

This quick and simple recipe pairs grilled salmon with a sweet and nutritious blueberry sauce. Serve it with steamed snap peas for a colorful and great-tasting meal.

18of 22Blueberry Baked OatmealView RecipeJason DonnellyThis baked oatmeal recipe features lemon and cardamom with plenty of sweet and juicy blueberries. Baked oatmeal recipes like this one can be prepped on Monday for an easy grab-and-go breakfast for the rest of the workweek.

18of 22

Blueberry Baked Oatmeal

Jason Donnelly

a recipe photo of the Blueberry Baked Oatmeal

This baked oatmeal recipe features lemon and cardamom with plenty of sweet and juicy blueberries. Baked oatmeal recipes like this one can be prepped on Monday for an easy grab-and-go breakfast for the rest of the workweek.

19of 22Creamy Blueberry-Pecan Overnight OatmealView RecipeThese overnight oats with Greek yogurt, blueberries and pecans are an easy, on-the-go-breakfast. If desired, reheat the oatmeal before adding the toppings.

19of 22

Creamy Blueberry-Pecan Overnight Oatmeal

3758931.jpg

These overnight oats with Greek yogurt, blueberries and pecans are an easy, on-the-go-breakfast. If desired, reheat the oatmeal before adding the toppings.

20of 22Blueberry-Oat MuffinsView RecipeThese diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven.

20of 22

Blueberry-Oat Muffins

5202446.jpg

These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven.

21of 22Peanut Butter Blueberry Energy BallsView RecipeJamie VespaThese healthy energy balls made with peanut butter, chocolate and dehydrated blueberries deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost. They’re no-bake and easy to make with ingredients you probably have on hand, like oats and nut butter. Feel free to experiment with different mix-ins—for example, other dried fruit or chopped nuts—in place of the chocolate chips and blueberries.

21of 22

Peanut Butter Blueberry Energy Balls

Peanut Butter & Blueberry Energy Balls

These healthy energy balls made with peanut butter, chocolate and dehydrated blueberries deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost. They’re no-bake and easy to make with ingredients you probably have on hand, like oats and nut butter. Feel free to experiment with different mix-ins—for example, other dried fruit or chopped nuts—in place of the chocolate chips and blueberries.

22of 22Creamy Blueberry-Pecan OatmealView RecipeIn this satisfying, on-the-go oatmeal recipe, protein-rich Greek yogurt, crunchy pecans and sweet berries make this the perfect healthy breakfast. Short on time in the morning? Try our overnight oatmeal variation.

22of 22

Creamy Blueberry-Pecan Oatmeal

In this satisfying, on-the-go oatmeal recipe, protein-rich Greek yogurt, crunchy pecans and sweet berries make this the perfect healthy breakfast. Short on time in the morning? Try our overnight oatmeal variation.

Originally appeared: EatingWell.com, July 2023

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Was this page helpful?

Thanks for your feedback!

Tell us why!OtherSubmit

Tell us why!