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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Cozying up with a tasty casserole is perfect for chilly winter weather. These veggie-packed casserole recipes feature produce like winter squash, spinach, cabbage and broccoli, so you can take advantage of the season’s best-quality ingredients. Options like our Marry Me Chicken & Spaghetti Squash Casserole and Skillet Spinach, Mushroom & Wild Rice Casserole make for a veggie-packed main or side dish that will warm you up this winter.
01of 21Spiced Butternut Squash & Apple CasserolePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer WendorfThis easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts. We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer.View Recipe
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Spiced Butternut Squash & Apple Casserole
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts. We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer.
View Recipe
02of 21Marry Me Chicken & Spaghetti Squash CasserolePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey LowerThe tender chicken and nutrient-dense spaghetti squash in this protein-packed casserole deliver a hearty meal that will keep you full and energized. Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce.View Recipe
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Marry Me Chicken & Spaghetti Squash Casserole
The tender chicken and nutrient-dense spaghetti squash in this protein-packed casserole deliver a hearty meal that will keep you full and energized. Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce.
03of 21Skillet Spinach, Mushroom & Wild Rice CasserolePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia BaylessEarthy wild rice pairs beautifully with meaty mushrooms, while fresh spinach adds a burst of color and nutrients in this skillet casserole. It’s the perfect balance of texture and taste—a cozy, one-pan meal that’s easy to make, which makes it even more comforting on those busy days!View Recipe
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Skillet Spinach, Mushroom & Wild Rice Casserole
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Earthy wild rice pairs beautifully with meaty mushrooms, while fresh spinach adds a burst of color and nutrients in this skillet casserole. It’s the perfect balance of texture and taste—a cozy, one-pan meal that’s easy to make, which makes it even more comforting on those busy days!
04of 21Creamy Chicken Florentine CasserolePhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerThis creamy casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. Whether you’re looking to cozy up on a chilly evening or share a hearty, home-cooked dinner with family, this casserole delivers an experience that feels like a warm hug on a plate.View Recipe
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Creamy Chicken Florentine Casserole
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
This creamy casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. Whether you’re looking to cozy up on a chilly evening or share a hearty, home-cooked dinner with family, this casserole delivers an experience that feels like a warm hug on a plate.
05of 21Cheesy Chicken & Broccoli Alfredo Skillet CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce.View Recipe
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Cheesy Chicken & Broccoli Alfredo Skillet Casserole
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce.
06of 21Spinach, Feta & Artichoke Tater Tot CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellPotato tots are nestled on top of this egg-based dinner casserole to add a crispy, golden crust. Spinach and artichokes provide a boost of nutrient-rich veggies.View Recipe
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Spinach, Feta & Artichoke Tater Tot Casserole
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Potato tots are nestled on top of this egg-based dinner casserole to add a crispy, golden crust. Spinach and artichokes provide a boost of nutrient-rich veggies.
07of 21Creamy Chicken & Cauliflower Rice CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThis protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms.View Recipe
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Creamy Chicken & Cauliflower Rice Casserole
This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms.
08of 21Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand.View Recipe
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Teriyaki Chicken Skillet Casserole with Broccoli
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand.
09of 21Creamy Lemon-Dill Rotisserie Chicken Noodle CasserolePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessImagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.View Recipe
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Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Imagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.
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Loaded Cabbage Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
11of 21Spinach & Tortellini CasserolePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlThis tortellini casserole is comfort food at its finest. This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour. We use refrigerated tortellini, but frozen tortellini would also shine in this dish. If you’ve got leftover cooked vegetables, stir those into the mix or add chopped sun-dried tomatoes or olives for a boost of flavor.View Recipe
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Spinach & Tortellini Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
This tortellini casserole is comfort food at its finest. This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour. We use refrigerated tortellini, but frozen tortellini would also shine in this dish. If you’ve got leftover cooked vegetables, stir those into the mix or add chopped sun-dried tomatoes or olives for a boost of flavor.
12of 21Loaded Mashed Potato CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterThis crowd-pleasing mashed potato casserole is made for entertaining. You can prep it ahead of time and pop it in the oven when you’re ready to eat. Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber.View Recipe
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Loaded Mashed Potato Casserole
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This crowd-pleasing mashed potato casserole is made for entertaining. You can prep it ahead of time and pop it in the oven when you’re ready to eat. Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber.
13of 21Spanakopita-Inspired Chicken & White Bean CasserolePhotographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekThis is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or navy beans, work well here. To keep the phyllo dough from drying out as you build the casserole, keep the unused sheets under a clean, damp towel.View Recipe
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Spanakopita-Inspired Chicken & White Bean Casserole
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or navy beans, work well here. To keep the phyllo dough from drying out as you build the casserole, keep the unused sheets under a clean, damp towel.
14of 21Lemon-Garlic Chicken CasserolePhotographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer WendorfThis chicken and rice casserole packs in the protein, plus offers plenty of fiber from brown rice and broccoli for a well-rounded meal in one pot. Chicken thighs are meaty and tender, but feel free to swap them out for chicken breast if you prefer.View Recipe
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Lemon-Garlic Chicken Casserole
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
This chicken and rice casserole packs in the protein, plus offers plenty of fiber from brown rice and broccoli for a well-rounded meal in one pot. Chicken thighs are meaty and tender, but feel free to swap them out for chicken breast if you prefer.
15of 21Carrot CasserolePhotographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia BaylessThis casserole is a great side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream sauce.View Recipe
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Carrot Casserole
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
This casserole is a great side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream sauce.
16of 21Stuffed Pepper CasserolePhotographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia BaylessYou won’t be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. You can use precooked rice from the package or leftover brown rice if you have it. If using leftover rice, you will need about 1½ cups.View Recipe
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Stuffed Pepper Casserole
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
You won’t be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. You can use precooked rice from the package or leftover brown rice if you have it. If using leftover rice, you will need about 1½ cups.
17of 21Creamy Chicken, Mushroom & Spinach Skillet CasserolePhotographer: Rachel Marek, Food Stylist: Annie ProbstThis spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.View Recipe
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Creamy Chicken, Mushroom & Spinach Skillet Casserole
Photographer: Rachel Marek, Food Stylist: Annie Probst
This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.
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Nacho Cauliflower Casserole
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
19of 21Cheesy Chicken & Cabbage CasseroleDiana ChistrugaThis cheesy chicken and cabbage casserole is creamy and briny with plenty of savory flavors thanks to sauerkraut and kielbasa. Gruyère (or Swiss) cheese adds a nutty flavor to the dish, while rye breadcrumbs on top give it a hint of caraway and a nice crunch.View Recipe
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Cheesy Chicken & Cabbage Casserole
Diana Chistruga
This cheesy chicken and cabbage casserole is creamy and briny with plenty of savory flavors thanks to sauerkraut and kielbasa. Gruyère (or Swiss) cheese adds a nutty flavor to the dish, while rye breadcrumbs on top give it a hint of caraway and a nice crunch.
20of 21Cheesy Spinach & Mushroom CasserolePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisBoth homey and healthful, this cheesy dream of a casserole is loaded with nutrients from spinach, and is super savory and lip-smack-y from all the sautéed mushrooms. Any ’shroom will do, so pick your fave.View Recipe
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Cheesy Spinach & Mushroom Casserole
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Both homey and healthful, this cheesy dream of a casserole is loaded with nutrients from spinach, and is super savory and lip-smack-y from all the sautéed mushrooms. Any ’shroom will do, so pick your fave.
21of 21Broccoli Casserole with Sun-Dried Tomato Cream SauceJason DonnellySun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic, while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a cheesy side dish that all will love.View Recipe
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Broccoli Casserole with Sun-Dried Tomato Cream Sauce
Jason Donnelly
Sun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic, while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a cheesy side dish that all will love.
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