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01of 21Spring Green Soup with ChickenSautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.View Recipe02of 21One-Pot Chicken Pesto Pasta with AsparagusThis healthy chicken pesto pasta recipe is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch.View Recipe03of 21Kale Salad with Quinoa & ChickenToss the cooked chicken into this healthy salad recipe while it’s still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.View Recipe04of 21Creamy Garlic Skillet Chicken with SpinachMarty BaldwinQuick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe.View Recipe05of 21Chicken Cordon Bleu CasseroleAll the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.View Recipe06of 21One-Skillet Chicken Paprikash with Mushrooms & OnionsTry this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.View Recipe07of 21Sheet-Pan Balsamic-Parmesan Chicken & VegetablesThis flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.View Recipe08of 21Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.View Recipe09of 21One-Pot Creamy Chicken & Mushroom PastaVictor ProtasioThis creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.View Recipe10of 21Chicken & Broccoli Curry with Turmeric Brown RiceWhen students in Georgia were challenged to use local ingredients to come up with a creative dish that could be easily made in cafeterias, this recipe was a finalist. The kids wanted to cook their rice in milk with turmeric to give it a creamy texture and golden color, but they swapped in rice milk to keep the dish dairy-free. Regular milk works just as well. Adapted from Georgia Farm to School.View Recipe11of 21Chicken & Spinach Skillet Pasta with Lemon & Parmesan for TwoBrie PassanoIn this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popularChicken & Spinach Skillet Pasta with Lemon & Parmesanto serve two instead of four.View Recipe12of 21Sesame-Ginger Chicken SaladKeeping cooked chicken and prepared sesame-ginger dressing on hand means this healthy lunch salad comes together in a snap.View Recipe13of 21Chicken & Asparagus Skillet Pasta with PestoFresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights.View Recipe14of 21Pulled Chicken & Pickled Veggie WrapsThese colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of vegetables!View Recipe15of 21One-Pot Chicken & Broccoli PastaJennifer CauseyThis creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.View Recipe16of 21One-Pot Chicken & RicePhotographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph WanekThis one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you’re not a fan, basil can be used in its place.View Recipe17of 213-Ingredient One-Pot Lemon Pasta with Rotisserie ChickenCarolyn HodgesThis satisfying one-pot pasta cooks with just the right amount of water so you’re left with perfectly cooked noodles and enough starchy liquid to act as a sauce. Stir in lemon juice and zest at the end for a bright finish.View Recipe18of 21Easy Miso-Chicken RamenWarm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha. Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.View Recipe19of 21Chickpea Salad with Broccoli & Golden Milk-Poached ChickenPoaching chicken in turmeric-infused milk for this healthy salad recipe yields tender results with a golden hue. Bright yellow turmeric has been used for centuries in traditional Indian medicine. The early spice’s potent antioxidant and anti-inflammatory compound, curcumin, shows promise in fighting certain cancers, including breast, pancreatic, colorectal, lung and prostate. (See Tip to learn more about turmeric’s health benefits.) Don’t toss the cooking liquid: some of it goes into the salad dressing and you can use what remains to cook grains or as a soup base. Make sure to use whole milk and don’t go beyond a bare simmer, otherwise it may curdle.View Recipe20of 21Lemony Chicken and Green BeansLightly breaded chicken and green beans are flavored with a scrumptious lemon-caper sauce in this quick 20-minute main dish recipe.View Recipe21of 21Tarragon Chicken LinguineThis quick and easy recipe features chicken, broccoli and pasta all topped in a light sauce. It’s a complete healthy meal in just 25 minutes.View Recipe
01of 21Spring Green Soup with ChickenSautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.View Recipe
01of 21
Spring Green Soup with Chicken
Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.
View Recipe
02of 21One-Pot Chicken Pesto Pasta with AsparagusThis healthy chicken pesto pasta recipe is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch.View Recipe
02of 21
One-Pot Chicken Pesto Pasta with Asparagus
This healthy chicken pesto pasta recipe is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch.
03of 21Kale Salad with Quinoa & ChickenToss the cooked chicken into this healthy salad recipe while it’s still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.View Recipe
03of 21
Kale Salad with Quinoa & Chicken
Toss the cooked chicken into this healthy salad recipe while it’s still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.
04of 21Creamy Garlic Skillet Chicken with SpinachMarty BaldwinQuick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe.View Recipe
04of 21
Creamy Garlic Skillet Chicken with Spinach
Marty Baldwin
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe.
05of 21Chicken Cordon Bleu CasseroleAll the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.View Recipe
05of 21
Chicken Cordon Bleu Casserole
All the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.
06of 21One-Skillet Chicken Paprikash with Mushrooms & OnionsTry this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.View Recipe
06of 21
One-Skillet Chicken Paprikash with Mushrooms & Onions
Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
07of 21Sheet-Pan Balsamic-Parmesan Chicken & VegetablesThis flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.View Recipe
07of 21
Sheet-Pan Balsamic-Parmesan Chicken & Vegetables
This flavorful dish–with the combination of balsamic vinegar and Parmesan cheese–makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.
08of 21Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.View Recipe
08of 21
Teriyaki Chicken Skillet Casserole with Broccoli
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.
09of 21One-Pot Creamy Chicken & Mushroom PastaVictor ProtasioThis creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.View Recipe
09of 21
One-Pot Creamy Chicken & Mushroom Pasta
Victor Protasio
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
10of 21Chicken & Broccoli Curry with Turmeric Brown RiceWhen students in Georgia were challenged to use local ingredients to come up with a creative dish that could be easily made in cafeterias, this recipe was a finalist. The kids wanted to cook their rice in milk with turmeric to give it a creamy texture and golden color, but they swapped in rice milk to keep the dish dairy-free. Regular milk works just as well. Adapted from Georgia Farm to School.View Recipe
10of 21
Chicken & Broccoli Curry with Turmeric Brown Rice
When students in Georgia were challenged to use local ingredients to come up with a creative dish that could be easily made in cafeterias, this recipe was a finalist. The kids wanted to cook their rice in milk with turmeric to give it a creamy texture and golden color, but they swapped in rice milk to keep the dish dairy-free. Regular milk works just as well. Adapted from Georgia Farm to School.
11of 21Chicken & Spinach Skillet Pasta with Lemon & Parmesan for TwoBrie PassanoIn this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popularChicken & Spinach Skillet Pasta with Lemon & Parmesanto serve two instead of four.View Recipe
11of 21
Chicken & Spinach Skillet Pasta with Lemon & Parmesan for Two
Brie Passano
In this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popularChicken & Spinach Skillet Pasta with Lemon & Parmesanto serve two instead of four.
12of 21Sesame-Ginger Chicken SaladKeeping cooked chicken and prepared sesame-ginger dressing on hand means this healthy lunch salad comes together in a snap.View Recipe
12of 21
Sesame-Ginger Chicken Salad
Keeping cooked chicken and prepared sesame-ginger dressing on hand means this healthy lunch salad comes together in a snap.
13of 21Chicken & Asparagus Skillet Pasta with PestoFresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights.View Recipe
13of 21
Chicken & Asparagus Skillet Pasta with Pesto
Fresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights.
14of 21Pulled Chicken & Pickled Veggie WrapsThese colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of vegetables!View Recipe
14of 21
Pulled Chicken & Pickled Veggie Wraps
These colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of vegetables!
15of 21One-Pot Chicken & Broccoli PastaJennifer CauseyThis creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.View Recipe
15of 21
One-Pot Chicken & Broccoli Pasta
Jennifer Causey
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.
16of 21One-Pot Chicken & RicePhotographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph WanekThis one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you’re not a fan, basil can be used in its place.View Recipe
16of 21
One-Pot Chicken & Rice
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
This one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you’re not a fan, basil can be used in its place.
17of 213-Ingredient One-Pot Lemon Pasta with Rotisserie ChickenCarolyn HodgesThis satisfying one-pot pasta cooks with just the right amount of water so you’re left with perfectly cooked noodles and enough starchy liquid to act as a sauce. Stir in lemon juice and zest at the end for a bright finish.View Recipe
17of 21
3-Ingredient One-Pot Lemon Pasta with Rotisserie Chicken
Carolyn Hodges
This satisfying one-pot pasta cooks with just the right amount of water so you’re left with perfectly cooked noodles and enough starchy liquid to act as a sauce. Stir in lemon juice and zest at the end for a bright finish.
18of 21Easy Miso-Chicken RamenWarm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha. Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.View Recipe
18of 21
Easy Miso-Chicken Ramen
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha. Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
19of 21Chickpea Salad with Broccoli & Golden Milk-Poached ChickenPoaching chicken in turmeric-infused milk for this healthy salad recipe yields tender results with a golden hue. Bright yellow turmeric has been used for centuries in traditional Indian medicine. The early spice’s potent antioxidant and anti-inflammatory compound, curcumin, shows promise in fighting certain cancers, including breast, pancreatic, colorectal, lung and prostate. (See Tip to learn more about turmeric’s health benefits.) Don’t toss the cooking liquid: some of it goes into the salad dressing and you can use what remains to cook grains or as a soup base. Make sure to use whole milk and don’t go beyond a bare simmer, otherwise it may curdle.View Recipe
19of 21
Chickpea Salad with Broccoli & Golden Milk-Poached Chicken
Poaching chicken in turmeric-infused milk for this healthy salad recipe yields tender results with a golden hue. Bright yellow turmeric has been used for centuries in traditional Indian medicine. The early spice’s potent antioxidant and anti-inflammatory compound, curcumin, shows promise in fighting certain cancers, including breast, pancreatic, colorectal, lung and prostate. (See Tip to learn more about turmeric’s health benefits.) Don’t toss the cooking liquid: some of it goes into the salad dressing and you can use what remains to cook grains or as a soup base. Make sure to use whole milk and don’t go beyond a bare simmer, otherwise it may curdle.
20of 21Lemony Chicken and Green BeansLightly breaded chicken and green beans are flavored with a scrumptious lemon-caper sauce in this quick 20-minute main dish recipe.View Recipe
20of 21
Lemony Chicken and Green Beans
Lightly breaded chicken and green beans are flavored with a scrumptious lemon-caper sauce in this quick 20-minute main dish recipe.
21of 21Tarragon Chicken LinguineThis quick and easy recipe features chicken, broccoli and pasta all topped in a light sauce. It’s a complete healthy meal in just 25 minutes.View Recipe
21of 21
Tarragon Chicken Linguine
This quick and easy recipe features chicken, broccoli and pasta all topped in a light sauce. It’s a complete healthy meal in just 25 minutes.
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