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Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Chicken is the star in this flavorful mix of salads, pastas, casseroles and one-pan dishes that is sure to have something that will please everyone. From citrusy stovetop chicken thighs to a veggie-packed potpie, these dinners are delicious and nutritious. Recipes like our One-Pan Cilantro-Lime Chicken and Spinach & Artichoke Casserole with Chicken and Cauliflower Rice are tasty, healthy and sure to satisfy.
01of 21Garlic-Butter Baked ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely / Ali RameeImagine the flavors of garlic bread, but used in a sauce, and you have this garlic-butter baked chicken. Microwaving the dried herbs with butter and garlic helps extract the most flavor. Serve with rice, pasta or roasted potatoes to sop up the delicious sauce.
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Garlic-Butter Baked Chicken
View Recipe
Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
Imagine the flavors of garlic bread, but used in a sauce, and you have this garlic-butter baked chicken. Microwaving the dried herbs with butter and garlic helps extract the most flavor. Serve with rice, pasta or roasted potatoes to sop up the delicious sauce.
02of 21Spinach & Artichoke Casserole with Chicken and Cauliflower RiceView RecipeAndrea MathisThis high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice
Andrea Mathis
This high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
03of 21One-Skillet Bourbon ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeCoating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can often be found on menus at Chinese American restaurants.
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One-Skillet Bourbon Chicken
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Coating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can often be found on menus at Chinese American restaurants.
04of 21Chicken Cutlets with Roasted Red Pepper & Arugula RelishView RecipeGreg DuPreeCurrants add a pop of sweetness to the roasted red pepper and arugula topping on this easy chicken cutlet recipe.
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Chicken Cutlets with Roasted Red Pepper & Arugula Relish
Greg DuPree
Currants add a pop of sweetness to the roasted red pepper and arugula topping on this easy chicken cutlet recipe.
05of 21One-Pan Cilantro-Lime ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeA simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or with rice.
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One-Pan Cilantro-Lime Chicken
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or with rice.
06of 21One-Pan Baked Chicken & PotatoesView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeWith just one skillet, you can make baked chicken and potatoes with ease. The chicken cooks directly on top of the potatoes to add flavor while also cutting down on the number of dishes to clean.
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One-Pan Baked Chicken & Potatoes
With just one skillet, you can make baked chicken and potatoes with ease. The chicken cooks directly on top of the potatoes to add flavor while also cutting down on the number of dishes to clean.
07of 21One-Pot Creamy Chicken & Mushroom PastaView RecipeVictor ProtasioThis creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
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One-Pot Creamy Chicken & Mushroom Pasta
Victor Protasio
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
08of 21Orange-Ginger Chicken BowlsView RecipeJacob FoxThe orange-ginger chicken gets a cornstarch coating for a few reasons: It locks moisture into the meat, creates a crispy coating and gives something for the sauce to cling to. We like the hint of flavor peanut oil adds to this stir-fry. But if you need to omit it due to a food allergy, any high-heat oil will do, like canola or grapeseed.
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Orange-Ginger Chicken Bowls
Jacob Fox
The orange-ginger chicken gets a cornstarch coating for a few reasons: It locks moisture into the meat, creates a crispy coating and gives something for the sauce to cling to. We like the hint of flavor peanut oil adds to this stir-fry. But if you need to omit it due to a food allergy, any high-heat oil will do, like canola or grapeseed.
09of 21Chicken & Spinach Skillet Pasta with Lemon & Parmesan for TwoView RecipeBrie PassanoIn this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popularChicken & Spinach Skillet Pasta with Lemon & Parmesanto serve two instead of four.
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Chicken & Spinach Skillet Pasta with Lemon & Parmesan for Two
Brie Passano
In this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popularChicken & Spinach Skillet Pasta with Lemon & Parmesanto serve two instead of four.
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Spicy Chicken Pasta with Peppers & Onions
Kelsey Hansen
11of 21Popcorn Chicken SaladView RecipeGreg DuPreeColeslaw mix adds extra crunch to this popcorn chicken salad. They vary, so look for one that has red cabbage and carrots for the most color. Making your own easy ranch dressing brings fresh herb flavor and eliminates the added sugar you’ll find in most store-bought versions.
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Popcorn Chicken Salad
Coleslaw mix adds extra crunch to this popcorn chicken salad. They vary, so look for one that has red cabbage and carrots for the most color. Making your own easy ranch dressing brings fresh herb flavor and eliminates the added sugar you’ll find in most store-bought versions.
12of 21One-Skillet Cheesy Ground Chicken PastaView RecipeVictor ProtasioMake this cheesy ground chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine.
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One-Skillet Cheesy Ground Chicken Pasta
Make this cheesy ground chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine.
13of 21Skillet Caprese Chicken Casserole for TwoView RecipeBrie PassanoAll the flavors of a caprese salad—mozzarella, tomatoes and basil—are featured in this one-skillet dinner. The addition of chicken and pasta adds depth and heartiness to this tasty meal. This recipe was adapted from our popularSkillet Caprese Chicken Casseroleto serve two instead of six.
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Skillet Caprese Chicken Casserole for Two
All the flavors of a caprese salad—mozzarella, tomatoes and basil—are featured in this one-skillet dinner. The addition of chicken and pasta adds depth and heartiness to this tasty meal. This recipe was adapted from our popularSkillet Caprese Chicken Casseroleto serve two instead of six.
14of 21Air-Fryer Chicken CutletsView RecipePhotography / Antonis Achilleos, Styling / Christine Keely / Ali RameeCooking chicken cutlets in an air fryer creates a crunchy, golden-brown exterior while eliminating excess oil. Serve the crispy cutlets with a side salad.
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Air-Fryer Chicken Cutlets
Cooking chicken cutlets in an air fryer creates a crunchy, golden-brown exterior while eliminating excess oil. Serve the crispy cutlets with a side salad.
15of 21Chicken Cutlets with Sun-Dried Tomato Cream Sauce for TwoView RecipeBrie PassanoSun-dried tomatoes are used twice in this healthy dinner recipe: the oil from the jar is used to cook the chicken while the tomatoes are added to the cream sauce for a rich, flavorful dish. This recipe was adapted from our popularChicken Cutlets with Sun-Dried Tomato Cream Sauceto serve two instead of four.
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Chicken Cutlets with Sun-Dried Tomato Cream Sauce for Two
Sun-dried tomatoes are used twice in this healthy dinner recipe: the oil from the jar is used to cook the chicken while the tomatoes are added to the cream sauce for a rich, flavorful dish. This recipe was adapted from our popularChicken Cutlets with Sun-Dried Tomato Cream Sauceto serve two instead of four.
16of 21One-Pot Chicken & Cabbage SoupView RecipeAntonis AchilleosThis simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.
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One-Pot Chicken & Cabbage Soup
Antonis Achilleos
This simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.
17of 21Curry Chicken PotpieView RecipeGreg DuPreeHere, the crust goes on the top instead of the bottom, inverting the classic chicken potpie recipe, so be sure to get the one that comes as a roll instead of already in a tin.
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Curry Chicken Potpie
Here, the crust goes on the top instead of the bottom, inverting the classic chicken potpie recipe, so be sure to get the one that comes as a roll instead of already in a tin.
18of 21One-Pot Chicken & Broccoli PastaView RecipeJennifer CauseyThis creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.
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One-Pot Chicken & Broccoli Pasta
Jennifer Causey
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.
19of 21Chicken Enchilada Skillet Casserole for TwoView RecipeBrie PassanoThis take on cheesy chicken enchiladas skips the need to stuff and roll corn tortillas. Instead, we scatter tortilla strips throughout the filling and bake it, so you’ll still get the same flavors and textures, but in record time. This recipe was adapted from our popularChicken Enchilada Skillet Casseroleto serve two instead of six.
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Chicken Enchilada Skillet Casserole for Two
This take on cheesy chicken enchiladas skips the need to stuff and roll corn tortillas. Instead, we scatter tortilla strips throughout the filling and bake it, so you’ll still get the same flavors and textures, but in record time. This recipe was adapted from our popularChicken Enchilada Skillet Casseroleto serve two instead of six.
20of 21Chopped Power Salad with ChickenView RecipeJason DonnellyEnjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor.
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Chopped Power Salad with Chicken
Jason Donnelly
Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor.
21of 21Chicken Casserole with Pineapple, Peppers & RiceView RecipePhotography / Kelsey Hansen, Styling / Sammy MilaPrecooked brown rice adds a boost of protein and fiber to this healthy casserole—versions of which are sometimes called “Hawaiian Chicken”—while also saving prep time. Pineapple and red bell pepper provide color throughout the dish and lend a sweet flavor to counterbalance the fresh ginger and soy sauce.
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Chicken Casserole with Pineapple, Peppers & Rice
Photography / Kelsey Hansen, Styling / Sammy Mila
Precooked brown rice adds a boost of protein and fiber to this healthy casserole—versions of which are sometimes called “Hawaiian Chicken”—while also saving prep time. Pineapple and red bell pepper provide color throughout the dish and lend a sweet flavor to counterbalance the fresh ginger and soy sauce.
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