ClosePhoto:Photographer: Greg DuPree, Food Stylist: Ruth BlackBurn , Prop Stylist: Julia BaylessCabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs someimpressive health benefits. Recipes like our One-Pot Chicken & Cabbage Soup and Roasted Garlic-Parmesan Cabbage have four- and five-star ratings for a reason, and we know you’ll love them, too.01of 21Egg Roll-Inspired Cabbage RollsView RecipeSkip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.02of 21Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.03of 21One-Pot Chicken & Cabbage SoupView RecipeAntonis AchilleosThis simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.04of 21Weight-Loss Cabbage SoupView RecipePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.05of 21Roasted Garlic-Parmesan CabbageView RecipeAlexandra ShytsmanCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.06of 21Creamy Cabbage CasseroleView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThis creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.07of 21Melting CabbageView RecipeThis velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.08of 21Roasted Garlic-Butter Cabbage WedgesView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstGarlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.09of 21Slow-Cooker Stuffed Cabbage RollsView RecipePhotographer: Rachel Marek, Food stylist: Lauren McAnellyUsing the slow cooker allows the flavors in these cabbage rolls to develop and meld together beautifully. The filling features ground beef and brown rice, so you’ll feel full and satisfied. If you’re looking for a sweeter sauce, you can add the optional sugar, but we think it works just as well without it.10of 21Simple Cabbage SaladView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessCabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.11of 21Skillet Cabbage with Bacon & MushroomsView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallSavoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.12of 21Slow-Cooker Cabbage Roll SoupView RecipePhotography / Jennifer Causey, Styling / Ali Ramee / Audrey DavisThis slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.13of 21Braised Green CabbageView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanIf you’re looking for a delicious, healthy vegetable side, it doesn’t get better than this braised cabbage recipe. Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley. Serve alongside roasted chicken, bratwurst or pork chops.14of 21One-Pot Vegetable Soup with CabbageView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeThis comforting vegetable soup with cabbage can easily be made on a busy weeknight. Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time. Serve with crusty bread or crackers.15of 21Fish Taco Bowls with Green Cabbage SlawView RecipePhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyFresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.16of 21Spicy Cabbage SlawView RecipeSliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.17of 21Cabbage SteaksView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThese cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top. These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.18of 21Spicy Weight-Loss Cabbage SoupView RecipeBased on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.19of 21Comforting Cabbage Soup with GingerView RecipePhotography / Kelsey Hansen, Styling / Greg LunaCabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.20of 21Lebanese Stuffed Cabbage Rolls with BeefView RecipeJacob FoxThese cabbage rolls are stuffed with a mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint. Topping the rolls with lemon juice just before serving gives the dish a bright flavor. They would make a wonderful centerpiece for a Sunday supper. Read more about this recipe in the accompanying articleMaking My Grandmother’s Cabbage Rolls Connects Me to My Lebanese Heritage.21of 21BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo:Photographer: Greg DuPree, Food Stylist: Ruth BlackBurn , Prop Stylist: Julia Bayless
Photographer: Greg DuPree, Food Stylist: Ruth BlackBurn , Prop Stylist: Julia Bayless
Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs someimpressive health benefits. Recipes like our One-Pot Chicken & Cabbage Soup and Roasted Garlic-Parmesan Cabbage have four- and five-star ratings for a reason, and we know you’ll love them, too.01of 21Egg Roll-Inspired Cabbage RollsView RecipeSkip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.02of 21Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.03of 21One-Pot Chicken & Cabbage SoupView RecipeAntonis AchilleosThis simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.04of 21Weight-Loss Cabbage SoupView RecipePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.05of 21Roasted Garlic-Parmesan CabbageView RecipeAlexandra ShytsmanCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.06of 21Creamy Cabbage CasseroleView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThis creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.07of 21Melting CabbageView RecipeThis velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.08of 21Roasted Garlic-Butter Cabbage WedgesView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstGarlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.09of 21Slow-Cooker Stuffed Cabbage RollsView RecipePhotographer: Rachel Marek, Food stylist: Lauren McAnellyUsing the slow cooker allows the flavors in these cabbage rolls to develop and meld together beautifully. The filling features ground beef and brown rice, so you’ll feel full and satisfied. If you’re looking for a sweeter sauce, you can add the optional sugar, but we think it works just as well without it.10of 21Simple Cabbage SaladView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessCabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.11of 21Skillet Cabbage with Bacon & MushroomsView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallSavoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.12of 21Slow-Cooker Cabbage Roll SoupView RecipePhotography / Jennifer Causey, Styling / Ali Ramee / Audrey DavisThis slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.13of 21Braised Green CabbageView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanIf you’re looking for a delicious, healthy vegetable side, it doesn’t get better than this braised cabbage recipe. Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley. Serve alongside roasted chicken, bratwurst or pork chops.14of 21One-Pot Vegetable Soup with CabbageView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeThis comforting vegetable soup with cabbage can easily be made on a busy weeknight. Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time. Serve with crusty bread or crackers.15of 21Fish Taco Bowls with Green Cabbage SlawView RecipePhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyFresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.16of 21Spicy Cabbage SlawView RecipeSliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.17of 21Cabbage SteaksView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThese cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top. These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.18of 21Spicy Weight-Loss Cabbage SoupView RecipeBased on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.19of 21Comforting Cabbage Soup with GingerView RecipePhotography / Kelsey Hansen, Styling / Greg LunaCabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.20of 21Lebanese Stuffed Cabbage Rolls with BeefView RecipeJacob FoxThese cabbage rolls are stuffed with a mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint. Topping the rolls with lemon juice just before serving gives the dish a bright flavor. They would make a wonderful centerpiece for a Sunday supper. Read more about this recipe in the accompanying articleMaking My Grandmother’s Cabbage Rolls Connects Me to My Lebanese Heritage.21of 21BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs someimpressive health benefits. Recipes like our One-Pot Chicken & Cabbage Soup and Roasted Garlic-Parmesan Cabbage have four- and five-star ratings for a reason, and we know you’ll love them, too.
01of 21Egg Roll-Inspired Cabbage RollsView RecipeSkip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.02of 21Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.03of 21One-Pot Chicken & Cabbage SoupView RecipeAntonis AchilleosThis simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.04of 21Weight-Loss Cabbage SoupView RecipePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.05of 21Roasted Garlic-Parmesan CabbageView RecipeAlexandra ShytsmanCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.06of 21Creamy Cabbage CasseroleView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThis creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.07of 21Melting CabbageView RecipeThis velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.08of 21Roasted Garlic-Butter Cabbage WedgesView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstGarlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.09of 21Slow-Cooker Stuffed Cabbage RollsView RecipePhotographer: Rachel Marek, Food stylist: Lauren McAnellyUsing the slow cooker allows the flavors in these cabbage rolls to develop and meld together beautifully. The filling features ground beef and brown rice, so you’ll feel full and satisfied. If you’re looking for a sweeter sauce, you can add the optional sugar, but we think it works just as well without it.10of 21Simple Cabbage SaladView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessCabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.11of 21Skillet Cabbage with Bacon & MushroomsView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallSavoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.12of 21Slow-Cooker Cabbage Roll SoupView RecipePhotography / Jennifer Causey, Styling / Ali Ramee / Audrey DavisThis slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.13of 21Braised Green CabbageView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanIf you’re looking for a delicious, healthy vegetable side, it doesn’t get better than this braised cabbage recipe. Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley. Serve alongside roasted chicken, bratwurst or pork chops.14of 21One-Pot Vegetable Soup with CabbageView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeThis comforting vegetable soup with cabbage can easily be made on a busy weeknight. Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time. Serve with crusty bread or crackers.15of 21Fish Taco Bowls with Green Cabbage SlawView RecipePhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyFresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.16of 21Spicy Cabbage SlawView RecipeSliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.17of 21Cabbage SteaksView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThese cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top. These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.18of 21Spicy Weight-Loss Cabbage SoupView RecipeBased on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.19of 21Comforting Cabbage Soup with GingerView RecipePhotography / Kelsey Hansen, Styling / Greg LunaCabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.20of 21Lebanese Stuffed Cabbage Rolls with BeefView RecipeJacob FoxThese cabbage rolls are stuffed with a mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint. Topping the rolls with lemon juice just before serving gives the dish a bright flavor. They would make a wonderful centerpiece for a Sunday supper. Read more about this recipe in the accompanying articleMaking My Grandmother’s Cabbage Rolls Connects Me to My Lebanese Heritage.21of 21BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
01of 21Egg Roll-Inspired Cabbage RollsView RecipeSkip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.
01of 21
Egg Roll-Inspired Cabbage Rolls
View Recipe
Skip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.
02of 21Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.
02of 21
Roasted Savoy Cabbage with Orange Vinaigrette
Easy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.
03of 21One-Pot Chicken & Cabbage SoupView RecipeAntonis AchilleosThis simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.
03of 21
One-Pot Chicken & Cabbage Soup
Antonis Achilleos
This simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.
04of 21Weight-Loss Cabbage SoupView RecipePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
04of 21
Weight-Loss Cabbage Soup
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,
Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
05of 21Roasted Garlic-Parmesan CabbageView RecipeAlexandra ShytsmanCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
05of 21
Roasted Garlic-Parmesan Cabbage
Alexandra Shytsman
Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
06of 21Creamy Cabbage CasseroleView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThis creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.
06of 21
Creamy Cabbage Casserole
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy béchamel sauce. The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork.
07of 21Melting CabbageView RecipeThis velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.
07of 21
Melting Cabbage
This velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven. Serve it alongside roasted pork or chicken.
08of 21Roasted Garlic-Butter Cabbage WedgesView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstGarlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
08of 21
Roasted Garlic-Butter Cabbage Wedges
Photographer: Rachel Marek, Food stylist: Annie Probst
Garlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
09of 21Slow-Cooker Stuffed Cabbage RollsView RecipePhotographer: Rachel Marek, Food stylist: Lauren McAnellyUsing the slow cooker allows the flavors in these cabbage rolls to develop and meld together beautifully. The filling features ground beef and brown rice, so you’ll feel full and satisfied. If you’re looking for a sweeter sauce, you can add the optional sugar, but we think it works just as well without it.
09of 21
Slow-Cooker Stuffed Cabbage Rolls
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Using the slow cooker allows the flavors in these cabbage rolls to develop and meld together beautifully. The filling features ground beef and brown rice, so you’ll feel full and satisfied. If you’re looking for a sweeter sauce, you can add the optional sugar, but we think it works just as well without it.
10of 21Simple Cabbage SaladView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessCabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
10of 21
Simple Cabbage Salad
Cabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
11of 21Skillet Cabbage with Bacon & MushroomsView RecipePhotographer / Jen Causey, Food Stylist / Emily Nabors HallSavoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.
11of 21
Skillet Cabbage with Bacon & Mushrooms
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.
12of 21Slow-Cooker Cabbage Roll SoupView RecipePhotography / Jennifer Causey, Styling / Ali Ramee / Audrey DavisThis slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.
12of 21
Slow-Cooker Cabbage Roll Soup
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
This slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish.
13of 21Braised Green CabbageView RecipePhotographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanIf you’re looking for a delicious, healthy vegetable side, it doesn’t get better than this braised cabbage recipe. Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley. Serve alongside roasted chicken, bratwurst or pork chops.
13of 21
Braised Green Cabbage
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
If you’re looking for a delicious, healthy vegetable side, it doesn’t get better than this braised cabbage recipe. Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley. Serve alongside roasted chicken, bratwurst or pork chops.
14of 21One-Pot Vegetable Soup with CabbageView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeThis comforting vegetable soup with cabbage can easily be made on a busy weeknight. Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time. Serve with crusty bread or crackers.
14of 21
One-Pot Vegetable Soup with Cabbage
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
This comforting vegetable soup with cabbage can easily be made on a busy weeknight. Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time. Serve with crusty bread or crackers.
15of 21Fish Taco Bowls with Green Cabbage SlawView RecipePhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyFresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.
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Fish Taco Bowls with Green Cabbage Slaw
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.
16of 21Spicy Cabbage SlawView RecipeSliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.
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Spicy Cabbage Slaw
Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.
17of 21Cabbage SteaksView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThese cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top. These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.
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Cabbage Steaks
These cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top. These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.
18of 21Spicy Weight-Loss Cabbage SoupView RecipeBased on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.
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Spicy Weight-Loss Cabbage Soup
Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.
19of 21Comforting Cabbage Soup with GingerView RecipePhotography / Kelsey Hansen, Styling / Greg LunaCabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.
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Comforting Cabbage Soup with Ginger
Photography / Kelsey Hansen, Styling / Greg Luna
Cabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you’re sick.
20of 21Lebanese Stuffed Cabbage Rolls with BeefView RecipeJacob FoxThese cabbage rolls are stuffed with a mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint. Topping the rolls with lemon juice just before serving gives the dish a bright flavor. They would make a wonderful centerpiece for a Sunday supper. Read more about this recipe in the accompanying articleMaking My Grandmother’s Cabbage Rolls Connects Me to My Lebanese Heritage.
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Lebanese Stuffed Cabbage Rolls with Beef
Jacob Fox
These cabbage rolls are stuffed with a mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint. Topping the rolls with lemon juice just before serving gives the dish a bright flavor. They would make a wonderful centerpiece for a Sunday supper. Read more about this recipe in the accompanying articleMaking My Grandmother’s Cabbage Rolls Connects Me to My Lebanese Heritage.
21of 21BBQ Chicken Tacos with Red Cabbage SlawView RecipeThis zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
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BBQ Chicken Tacos with Red Cabbage Slaw
This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
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