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For many of us, fall is the season of hot coffee, fallen leaves and holiday cheer. You may find yourself wanting tostay indoors and enjoy your favorite comfort foods, which can sometimes be a trigger forsymptoms of chronic inflammationlike joint pain, muscle aches and mental fog. One action you can take to help alleviate these symptoms (while still enjoying yourself) is to pack your favorite dishes with nourishing ingredients like fruits, whole grains and healthy fats. Luckily, these delicious recipes are the epitome of cozy and comforting desserts that do some work to help your body combat inflammation. They highlight some of the best fall ingredients like apple, pear and sweet potato. They also featurenutsandwhole grainslike oats, whole-wheat flour and spelt to help you up your intake of fiber and support a healthy gut. Plus, warm brown spices likecinnamon, cloves and gingergive these treats a fragrant boost of anti-inflammatory compounds. Recipes like our Apple Crisp with Cranberries and Pear Cobbler are flavorful, seasonal and nutritious ways to enjoy something sweet this autumn.
01of 21Crispy Smashed Apples with Cinnamon SugarView RecipePhotography / Dera Burreson, Styling / Lauren McAnelly / Holly RabikisToasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream.
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Crispy Smashed Apples with Cinnamon Sugar
View Recipe
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream.
02of 21Pear CobblerView RecipeA pear cobbler is a crowd-pleasing dessert that highlights one of fall’s sweetest fruits. Cinnamon, ginger and cardamom give this pear cobbler a sophisticated twist for a quick and easy homemade dessert.
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Pear Cobbler
A pear cobbler is a crowd-pleasing dessert that highlights one of fall’s sweetest fruits. Cinnamon, ginger and cardamom give this pear cobbler a sophisticated twist for a quick and easy homemade dessert.
03of 21Apple-Pie BreadView RecipeThis easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week.
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Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week.
04of 21Pomegranate-Ginger Meringue PieView RecipeTed & Chelsea CavanaughThis vibrant pie gets its color and enhanced tartness from hibiscus flower powder. You can also skip the meringue and serve with some sweetened whipped cream and fresh pomegranate arils.
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Pomegranate-Ginger Meringue Pie
Ted & Chelsea Cavanaugh
This vibrant pie gets its color and enhanced tartness from hibiscus flower powder. You can also skip the meringue and serve with some sweetened whipped cream and fresh pomegranate arils.
05of 21Ginger Molasses CookiesView RecipePhotography / Greg DuPree, Styling / Ruth BlackBurn / Julia BaylessThe spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe.
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Ginger Molasses Cookies
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe.
06of 21Baked Cinnamon Apple SlicesView RecipeCaitlin BenselThese baked cinnamon apple slices have just the right level of tenderness and bite and a gooey apple caramel that forms at the bottom of the pan. Enjoy this healthy dessert spooned over ice cream, with biscuits or served over yogurt—the options with these are endless!
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Baked Cinnamon Apple Slices
Caitlin Bensel
These baked cinnamon apple slices have just the right level of tenderness and bite and a gooey apple caramel that forms at the bottom of the pan. Enjoy this healthy dessert spooned over ice cream, with biscuits or served over yogurt—the options with these are endless!
07of 21Sweet Potato Pie with Cream Cheese SwirlView RecipeThis creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
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Sweet Potato Pie with Cream Cheese Swirl
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
08of 21Apple Spice MuffinsView RecipeThink of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.
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Apple Spice Muffins
Think of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.
09of 21Pear Custard PieView RecipeA velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.
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Pear Custard Pie
A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.
10of 21Apple Coffee CakeView RecipeApples lend their sweet-tart flavor to this warm and comforting apple coffee cake. The nutty oat and pecan filling in the middle of the cake also acts as a crispy topping that’s drizzled with a sweet vanilla glaze.
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Apple Coffee Cake
Apples lend their sweet-tart flavor to this warm and comforting apple coffee cake. The nutty oat and pecan filling in the middle of the cake also acts as a crispy topping that’s drizzled with a sweet vanilla glaze.
11of 21Sweet Potato Bread Pudding with Pecan Praline SauceView RecipeThe dessert menu at Brigtsen’s restaurant in New Orleans offers “Bread Pudding du Jour,” which changes with the seasons. This sweet potato version plays well during the holidays.
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Sweet Potato Bread Pudding with Pecan Praline Sauce
The dessert menu at Brigtsen’s restaurant in New Orleans offers “Bread Pudding du Jour,” which changes with the seasons. This sweet potato version plays well during the holidays.
12of 21Apple Crisp with CranberriesView RecipeSticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We’ve done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
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Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We’ve done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
13of 21Naturally Red Velvet DoughnutsView RecipeCake batters require a lot of food coloring or they end up looking faded. For these un-fried doughnuts, we use both sweet red beets and powdered freeze-dried pomegranate arils to deliver a rich, natural red color along with bonus antioxidants and fiber.
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Naturally Red Velvet Doughnuts
Cake batters require a lot of food coloring or they end up looking faded. For these un-fried doughnuts, we use both sweet red beets and powdered freeze-dried pomegranate arils to deliver a rich, natural red color along with bonus antioxidants and fiber.
14of 21Hasselback Sweet Potatoes with MarshmallowsView RecipeThese hasselback sweet potatoes are like mini marshmallow-topped sweet potato casseroles drizzled with sage-infused butter. The hasselback technique, slicing the potato but leaving it whole, makes for a tender potato with a crispy top–the best of both worlds.
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Hasselback Sweet Potatoes with Marshmallows
These hasselback sweet potatoes are like mini marshmallow-topped sweet potato casseroles drizzled with sage-infused butter. The hasselback technique, slicing the potato but leaving it whole, makes for a tender potato with a crispy top–the best of both worlds.
15of 21Flaky Apple Pie BarsView RecipeJacob FoxGrab your box of puff pastry for these easy and delicious apple pie bars.
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Flaky Apple Pie Bars
Jacob Fox
Grab your box of puff pastry for these easy and delicious apple pie bars.
16of 21Vegan Pumpkin PieView RecipeThis easy vegan pumpkin pie gets its structure from aquafaba (the leftover water from a can of chickpeas) whipped up into a meringue-like foam. When it’s combined with pumpkin and poured into a gluten-free pecan crust, you would never know beans had anything to do with this vegan pumpkin pie recipe.
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Vegan Pumpkin Pie
This easy vegan pumpkin pie gets its structure from aquafaba (the leftover water from a can of chickpeas) whipped up into a meringue-like foam. When it’s combined with pumpkin and poured into a gluten-free pecan crust, you would never know beans had anything to do with this vegan pumpkin pie recipe.
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This Sweet Potato Dump Cake Has a Crunchy Streusel Topping
This lightly sweetened sweet potato dump cake with a crumble topping is similar to a sweet potato casserole but with a firm, cake-like texture. If you can’t find a spice cake mix, you can use a vanilla cake mix and add cinnamon, allspice, nutmeg, ginger and cloves.
18of 21No-Sugar-Added Mini Apple PiesView RecipeThese delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special–yet healthy–dessert to the next level.
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No-Sugar-Added Mini Apple Pies
These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special–yet healthy–dessert to the next level.
19of 21Almond-Apple TriflesView RecipePomegranate juice, low-fat yogurt, and light dessert topping help keep this nutty home-style dessert recipe low in added sugar.
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Almond-Apple Trifles
Pomegranate juice, low-fat yogurt, and light dessert topping help keep this nutty home-style dessert recipe low in added sugar.
20of 21Apple-Crisp-Stuffed Baked ApplesView RecipeThis apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.
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Apple-Crisp-Stuffed Baked Apples
This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.
21of 21Baked PearsView RecipePhotography / Caitlin Bensel, Food Styling / Kady WohlfarthThese easy baked pears are soft with just a little bite and are perfect with the delicious buttery spiced syrup spooned over the top.
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Baked Pears
Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth
These easy baked pears are soft with just a little bite and are perfect with the delicious buttery spiced syrup spooned over the top.
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