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stuffed potatoes with salsa

Three easy steps and five tasty ingredients (excluding staples like oil, salt and pepper) are all it takes to make these delicious dinner recipes! These dishes are also completelyvegetarian, and include things like vegetables, legumes, whole grains and healthy fats for something balanced and nourishing. With options like our Stuffed Potatoes with Salsa & Beans and Pesto Ravioli with Spinach & Tomatoes, there are plenty of nutritious and flavorful meals to end your day on a high note.

01of 21Stuffed Potatoes with Salsa & BeansTaco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.View Recipe

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Stuffed Potatoes with Salsa & Beans

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

View Recipe

02of 215-Ingredient Brie and Blackberry Jam Grilled CheesePhotography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoThis irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand.View Recipe

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5-Ingredient Brie and Blackberry Jam Grilled Cheese

Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

a recipe photo of the 5-Ingredient Brie & Blackberry Jam Grilled Cheese

This irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand.

03of 21Pesto Ravioli with Spinach & TomatoesThis easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute caprese-inspired ravioli the ideal weeknight meal.View Recipe

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Pesto Ravioli with Spinach & Tomatoes

pan of Pesto Ravioli with Spinach & Tomatoes

This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute caprese-inspired ravioli the ideal weeknight meal.

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Black Bean Fajita Skillet

Black Bean Fajita Skillet

05of 21Sheet-Pan Caprese PizzaThis light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: Let your dough come up to room temperature before you stretch it—it’ll make it much easier to work with.View Recipe

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Sheet-Pan Caprese Pizza

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This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it’d be delicious with a few slices of prosciutto. Chef tip: Let your dough come up to room temperature before you stretch it—it’ll make it much easier to work with.

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Roasted Veggie Mason Jar Salad

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07of 213-Ingredient Teriyaki Edamame SautéCarolyn A. Hodges, R.D.Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor.View Recipe

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3-Ingredient Teriyaki Edamame Sauté

Carolyn A. Hodges, R.D.

3 ingredient edamame salad

Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor.

08of 21Black Bean TacosMixing mashed canned beans with whole beans and seasonings makes an incredibly simple taco filling from your pantry. Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.View Recipe

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Black Bean Tacos

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Mixing mashed canned beans with whole beans and seasonings makes an incredibly simple taco filling from your pantry. Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.

09of 21Cheese Quesadillas with Peppers & OnionsThese 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.View Recipe

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Cheese Quesadillas with Peppers & Onions

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These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.

10of 213-Ingredient Refried Bean & Pico de Gallo TostadasSara HaasMaking your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.View Recipe

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3-Ingredient Refried Bean & Pico de Gallo Tostadas

Sara Haas

3-Ingredient Refried Bean & Pico de Gallo Tostadas

Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.

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3-Ingredient Roasted Red Pepper Soup with Chickpeas

Carolyn A. Hodges, RD

3-Ingredient Roasted Red Pepper Soup with Chickpeas

12of 21White Bean-Sage Cauliflower GnocchiTurn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.View Recipe

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White Bean-Sage Cauliflower Gnocchi

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Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.

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Egg Drop Soup with Instant Noodles, Spinach & Scallions

Egg Drop Soup with Instant Noodles, Spinach & Scallions

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4-Ingredient Adas bis-Silq (Lentil & Chard Soup)

Courtesy Photo

a recipe photo of the Lentil & Chard Soup

15of 21Stuffed Sweet Potato with Hummus DressingAli RedmondHearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!View Recipe

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Stuffed Sweet Potato with Hummus Dressing

Ali Redmond

Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

16of 21Roasted Veggie & Hummus Pita PocketsThese satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out.View Recipe

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Roasted Veggie & Hummus Pita Pockets

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These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out.

17of 21Chickpea & Veggie Grain BowlThis high-fiber vegetarian grain bowl is packed with colorful veggies and plant-based protein to keep you feeling energized and satisfied.View Recipe

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Chickpea & Veggie Grain Bowl

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This high-fiber vegetarian grain bowl is packed with colorful veggies and plant-based protein to keep you feeling energized and satisfied.

18of 213-Ingredient Green Goddess White Bean SaladCarolyn A. Hodges, R.D.Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes.View Recipe

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3-Ingredient Green Goddess White Bean Salad

3-Ingredient Green Goddess White Bean Salad

Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes.

19of 21Spinach & Egg Scramble with RaspberriesJen CauseyThis quick egg scramble with hearty bread features protein-packed eggs and filling whole-grain toast and nutrient-rich spinach, plus juicy superfood raspberries. The protein and fiber help fill you up and keep you going through the morning.View Recipe

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Spinach & Egg Scramble with Raspberries

Jen Causey

a photo of a plated Spinach & Egg Scramble with Raspberries

This quick egg scramble with hearty bread features protein-packed eggs and filling whole-grain toast and nutrient-rich spinach, plus juicy superfood raspberries. The protein and fiber help fill you up and keep you going through the morning.

20of 21Curried Butternut Squash Soup with Crispy HalloumiTake advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.View Recipe

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Curried Butternut Squash Soup with Crispy Halloumi

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Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.

21of 21Cauliflower Gnocchi with Asparagus & PestoCarolyn Hodges, M.S., RDWhile the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a pinch. Toss them together with prepared basil pesto for a satisfying supper.View Recipe

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Cauliflower Gnocchi with Asparagus & Pesto

Carolyn Hodges, M.S., RD

Cauliflower Gnocchi with Asparagus & Pesto

While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a pinch. Toss them together with prepared basil pesto for a satisfying supper.

Jessica Ball, M.S., RD

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