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Photo: Rachel Marek

01of 20Cheesy Black Bean & Quinoa Skillet CasseroleRachel MarekThis Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.View Recipe
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Cheesy Black Bean & Quinoa Skillet Casserole
Rachel Marek
This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
View Recipe
02of 20Creamy Sun-Dried Tomato & Roasted Red Pepper CasseroleSara HaasThis healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish. We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself.View Recipe
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Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole
Sara Haas

This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish. We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself.
03of 20Creamy Corn Casserole with Lime, Chiles & CilantroGreg DuPreeIf you like the Mexican corn dish known as esquites, you’ll love this creamy corn casserole. Sweet corn and tangy lime brighten up this easy casserole, while serrano chiles and cotija cheese add spice and a salty note to keep everything balanced.View Recipe
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Creamy Corn Casserole with Lime, Chiles & Cilantro
Greg DuPree

If you like the Mexican corn dish known as esquites, you’ll love this creamy corn casserole. Sweet corn and tangy lime brighten up this easy casserole, while serrano chiles and cotija cheese add spice and a salty note to keep everything balanced.
04of 20Creamy Squash CasserolePhotographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia BaylessThis squash casserole recipe features sharp Cheddar cheese, yellow squash and a buttery, crispy cracker topping. It’s key to cook down the squash in the skillet first, then drain and pat it dry as best you can so the casserole doesn’t become too watery. Yellow squash lends a pretty yellow hue, but bright green zucchini works well too.View Recipe
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Creamy Squash Casserole
Photographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia Bayless

This squash casserole recipe features sharp Cheddar cheese, yellow squash and a buttery, crispy cracker topping. It’s key to cook down the squash in the skillet first, then drain and pat it dry as best you can so the casserole doesn’t become too watery. Yellow squash lends a pretty yellow hue, but bright green zucchini works well too.
05of 20Caprese CasseroleSara HaasThis healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.View Recipe
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Caprese Casserole

This healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.
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Summer Vegetable Tian

07of 20Stuffed Pepper CasserolePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh HoggleYou won’t be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef.View Recipe
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Stuffed Pepper Casserole
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

You won’t be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef.
08of 20Vegetarian Enchilada CasseroleThink of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.View Recipe
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Vegetarian Enchilada Casserole

Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
09of 20Zucchini Parmesan CasseroleBrie PassanoThis is an excellent veggie side dish for summer when zucchini is abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together.View Recipe
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Zucchini Parmesan Casserole
Brie Passano

This is an excellent veggie side dish for summer when zucchini is abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together.
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Eggplant Tortilla Casserole

11of 20Zucchini, Corn & Egg CasseroleThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.View Recipe
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Zucchini, Corn & Egg Casserole

This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
12of 20Herbed Tomato GratinVegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can’t find marjoram, fresh basil or oregano makes a good substitute.View Recipe
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Herbed Tomato Gratin

Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can’t find marjoram, fresh basil or oregano makes a good substitute.
13of 20Spiralized Zucchini & Summer Squash CasseroleIf you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.View Recipe
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Spiralized Zucchini & Summer Squash Casserole

If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.
14of 20Tamari-Ginger Meatball & Eggplant CasseroleEggplant soaks up the flavors of ginger, garlic and tamari in this casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.View Recipe
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Tamari-Ginger Meatball & Eggplant Casserole

Eggplant soaks up the flavors of ginger, garlic and tamari in this casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
15of 20Hasselback Eggplant ParmesanThe coolest way to make classic eggplant Parm—and easier too! Use the Hasselback technique to make partial cuts into the whole eggplant every ¼ inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.View Recipe
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Hasselback Eggplant Parmesan

The coolest way to make classic eggplant Parm—and easier too! Use the Hasselback technique to make partial cuts into the whole eggplant every ¼ inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.
16of 20Summer Vegetable Chicken Tortilla CasseroleDevon OâBrienSummer’s harvest—eggplant, corn and zucchini—stars in this healthy casserole that’s perfect for serving a crowd or for a dinner with leftovers for the next day.View Recipe
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Summer Vegetable Chicken Tortilla Casserole
Devon OâBrien

Summer’s harvest—eggplant, corn and zucchini—stars in this healthy casserole that’s perfect for serving a crowd or for a dinner with leftovers for the next day.
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Zucchini Rice Casserole

18of 20Zucchini GratinThis delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.View Recipe
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Zucchini Gratin

This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.
19of 20Chilaquiles CasseroleOur version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level, so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.View Recipe
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Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level, so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.
20of 20Quinoa LasagnaThis healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs.View Recipe
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Quinoa Lasagna

This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs.
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