Close
Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Squash is in season and there are some delicious varieties to choose from! These dishes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more. Plus, each dish is highly rated, with at least four-star reviews. This fall, try options like our Butternut Squash Mac & Cheese or Marry Me Butternut Squash Steaks for a healthy meal that takes advantage of the season’s best produce.
01of 20Roasted Squash & Lentil Kale SaladPhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina BrockmanThis squash lentil salad packs 14 grams of fiber and features plenty of kale, a powerful prebiotic that helps set the stage for a healthy gut. This salad is assembled in a Mason jar so you can prep it the night before for a healthy, grab-and-go lunch the next day.View Recipe
01of 20
Roasted Squash & Lentil Kale Salad
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
This squash lentil salad packs 14 grams of fiber and features plenty of kale, a powerful prebiotic that helps set the stage for a healthy gut. This salad is assembled in a Mason jar so you can prep it the night before for a healthy, grab-and-go lunch the next day.
View Recipe
02of 20Butternut Squash Mac & CheesePhotographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah GreenwoodThis rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week.View Recipe
02of 20
Butternut Squash Mac & Cheese
This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week.
03of 20Cheesy Twice-Baked Butternut SquashPhotographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe HausserThese stuffed roasted butternut squash halves get the same treatment as a twice-baked potato, with a garlicky creamed spinach mixture blended together with the roasted squash. This sweet and savory dish is simple enough for a weeknight or makes an excellent vegetarian main course.View Recipe
03of 20
Cheesy Twice-Baked Butternut Squash
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
These stuffed roasted butternut squash halves get the same treatment as a twice-baked potato, with a garlicky creamed spinach mixture blended together with the roasted squash. This sweet and savory dish is simple enough for a weeknight or makes an excellent vegetarian main course.
04of 20Marry Me Butternut Squash SteaksPhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerSavor this plant-based take on Marry Me Chicken, featuring butternut squash steaks in place of chicken, all nestled in a creamy sun-dried tomato sauce. Serve this comforting dinner with a side of sautéed greens and crusty whole-grain bread for sopping up the sauce.View Recipe
04of 20
Marry Me Butternut Squash Steaks
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Savor this plant-based take on Marry Me Chicken, featuring butternut squash steaks in place of chicken, all nestled in a creamy sun-dried tomato sauce. Serve this comforting dinner with a side of sautéed greens and crusty whole-grain bread for sopping up the sauce.
05of 20Spinach & Artichoke Spaghetti Squash NestsPhotographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe HausserThese spinach-and-artichoke spaghetti squash nests bring together the familiar flavors of spinach-and-artichoke dip with sweet and tender-crisp spaghetti squash strands.View Recipe
05of 20
Spinach & Artichoke Spaghetti Squash Nests
These spinach-and-artichoke spaghetti squash nests bring together the familiar flavors of spinach-and-artichoke dip with sweet and tender-crisp spaghetti squash strands.
06of 20
Sheet-Pan Roasted Butternut Squash Soup
Roasting the vegetables in the oven before blending them intensifies their flavors, resulting in a deeply rich and flavorful fall soup.
07of 20
Spaghetti Squash Nests with Feta, Tomatoes & Balsamic Drizzle
Nests of tender spaghetti squash with notes of garlic and herbs are filled with perfectly roasted tomatoes and golden-browned feta. Balsamic glaze adds extra acidity and sweetness to every bite.
08of 20
Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
09of 20
Baked Spinach & Feta Spaghetti Squash
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
10of 20Massaged Kale Salad with Roasted Squash & ChickpeasPhotography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel GrecoThis kale salad is piled high with roasted butternut squash, red onion and toasty chickpeas. The kale starts to break down as you “massage” it, soaking up the lemony dressing. Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright, earthy taste. You can swap it out for chili powder for a slightly different flavor profile.View Recipe
10of 20
Massaged Kale Salad with Roasted Squash & Chickpeas
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
This kale salad is piled high with roasted butternut squash, red onion and toasty chickpeas. The kale starts to break down as you “massage” it, soaking up the lemony dressing. Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright, earthy taste. You can swap it out for chili powder for a slightly different flavor profile.
11of 20Panko-Crusted Butternut Squash Fries with Creamy Feta Dipping SaucePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThese crispy, tender butternut squash fries are paired with a creamy feta cheese dipping sauce, creating the perfect combo of sweet and salty flavors.View Recipe
11of 20
Panko-Crusted Butternut Squash Fries with Creamy Feta Dipping Sauce
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
These crispy, tender butternut squash fries are paired with a creamy feta cheese dipping sauce, creating the perfect combo of sweet and salty flavors.
12of 20Creamy Baked Feta & Butternut Squash SoupPeyton Beckworth, Food Video FellowThis subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties everything together. If you want to tame the heat, you can skip the chili crisp and drizzle the soup with a little olive oil and a sprinkle of paprika instead.View Recipe
12of 20
Creamy Baked Feta & Butternut Squash Soup
Peyton Beckworth, Food Video Fellow
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties everything together. If you want to tame the heat, you can skip the chili crisp and drizzle the soup with a little olive oil and a sprinkle of paprika instead.
13of 20Roasted Butternut Squash Salad with BurrataThis beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly.View Recipe
13of 20
Roasted Butternut Squash Salad with Burrata
This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly.
14of 20Gnocchi with Bacon & Creamy Pumpkin SauceGet into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one—it’s savory all the way, thanks to the bacon, garlic and thyme.View Recipe
14of 20
Gnocchi with Bacon & Creamy Pumpkin Sauce
Get into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one—it’s savory all the way, thanks to the bacon, garlic and thyme.
15of 20Roasted Brussels Sprout & Butternut Squash SaladServe this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or any of your favorite proteins. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it’s perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.View Recipe
15of 20
Roasted Brussels Sprout & Butternut Squash Salad
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or any of your favorite proteins. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it’s perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
16of 20
Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash
17of 20Broccoli-Cheddar Spaghetti Squash CasseroleTender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.View Recipe
17of 20
Broccoli-Cheddar Spaghetti Squash Casserole
Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
18of 20Persian-Style Butternut Squash SoupSwap out your basic butternut squash soup for this fragrant version that includes sweet potato and a medley of spices like cinnamon, cumin, coriander and saffron. A drizzle of maple syrup and a few drops of orange water brighten the flavors, while a sprinkle of sumac adds a pop of color and a tangy edge.View Recipe
18of 20
Persian-Style Butternut Squash Soup
Swap out your basic butternut squash soup for this fragrant version that includes sweet potato and a medley of spices like cinnamon, cumin, coriander and saffron. A drizzle of maple syrup and a few drops of orange water brighten the flavors, while a sprinkle of sumac adds a pop of color and a tangy edge.
19of 20Instant Pot Butternut Squash RisottoMaking risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot. In this easy recipe, you don’t have to stand over the stove constantly stirring. Just add everything into the multicooker and cook on high pressure for 10 minutes and this delicious dinner side dish is ready.View Recipe
19of 20
Instant Pot Butternut Squash Risotto
Making risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot. In this easy recipe, you don’t have to stand over the stove constantly stirring. Just add everything into the multicooker and cook on high pressure for 10 minutes and this delicious dinner side dish is ready.
20of 20Butternut Squash Carbonara with BroccoliYou’ve never had carbonara quite like this! Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe. Butternut squash gets spiralized into long, tender noodles for a lower-carb version of this creamy, cheesy pasta dish.View Recipe
20of 20
Butternut Squash Carbonara with Broccoli
You’ve never had carbonara quite like this! Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe. Butternut squash gets spiralized into long, tender noodles for a lower-carb version of this creamy, cheesy pasta dish.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
